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Zombie Dust Clone - EXTRACT

209 calories
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Efficiency: 70% (steeping grains only)
Source: skeezerteezer on Homebrewtalk.com
Rating:
4.56

URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
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1.063
1.018
5.91%
70
8.98
Fermentables
Amount Fermentable PPG °L Bill %
6 lbDry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light422.570.6%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lbAmerican - Munich - Light 10L331011.8%
0.5 lbGerman - CaraFoam371.85.9%
0.5 lbAmerican - Caramel / Crystal 60L34605.9%
0.5 lbGerman - Melanoidin37255.9%
Hops
Amount Variety Type AA Use Time IBU
1 ozCitra1 oz Citra HopsPellet11First Wort 
1 ozCitra1 oz Citra HopsPellet11Boil15 min
1 ozCitra1 oz Citra HopsPellet11Boil10 min
1 ozCitra1 oz Citra HopsPellet11Boil5 min
1 ozCitra1 oz Citra HopsPellet11Boil1 min
3 ozCitra3 oz Citra HopsPellet11Dry Hop7 days
Yeast
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Notes
Steep the grains in the mid 150s for 45-60 minutes.
It is assuming a 5 gallon batch,
3 gallon - 60 minute boil, and adding the extract at the beginning.

If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes.

Extract notes from the forum thread author:
As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil.

Original Authors Beer Profile:
Estimated Original Gravity: 1.066 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 9.0 SRM
Bitterness: 65.2 IBU

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View Count: 134119
Brew Count: 119
Last Updated: 2018-03-02 04:10 UTC
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