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Zombie Dust Clone - EXTRACT

208 calories 22 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: GIFF - FOREST CITY BREWERS
Rating:
4.638

Calories: 208 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created Thursday March 29th 2012
1.063
1.016
6.16%
70.18
8.98
5.41
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 70.6%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 11.8%
0.5 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.9%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.9%
0.5 lb German - Melanoidin0.5 lb Melanoidin 37 25 5.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort   25.02 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 20.35 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.87 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.18 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.77 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 37.5%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Century Springs / Neenah Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.31 -1.3  
Boil water added to kettle 5.53 22.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Starting boil volume 6 24  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Top off amount 0.69 2.8  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.53 26.1
 
Notes

Steep the grains in the mid 150s for 45-60 minutes.
It is assuming a 5 gallon batch,
3 gallon - 60 minute boil, and adding the extract at the beginning.

If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes.

Extract notes from the forum thread author:
As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil.

Original Authors Beer Profile:
Estimated Original Gravity: 1.066 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 9.0 SRM
Bitterness: 65.2 IBU

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  • Last Updated: 2018-12-03 16:10 UTC