|
Citrus IPA
|
American IPA
|
5 Gallons |
1.074 |
1.022 |
6.75 |
113.6 |
9.3 °L
|
3.8K |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 12:57 AM |
| Notes: 1 lb of dme at beginning of boil rest at 20 mins. |
|
|
Mango Django IPA
|
Specialty IPA: Brown IPA
|
23 Litres |
1.057 |
1.012 |
5.88 |
79.69 |
15.95 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 9:33 PM |
| Notes: |
|
|
Alaskan Amber Clone
|
North German Altbier
|
6 Gallons |
1.064 |
1.016 |
6.26 |
29.5 |
15.37 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 5:30 PM |
Notes: pre boil gravity 1.052
o.g 1.062
f.g 1.010 |
|
|
Classic American Pilsner (BIAB)
|
Classic American Pilsner
|
20 Litres |
1.064 |
1.013 |
6.73 |
39.46 |
3.58 °L
|
3.8K |
1 |
|
|
Author:
|
|
Sean Sutherland
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2013 1:58 AM |
Notes: OG: 1.058
FG: 1.012
ADF: 78%
IBU: 35
Color: 3 SRM
Alcohol: 6
|
|
|
Grizzly Brown Ale Bear
|
American Brown Ale
|
22 Litres |
1.055 |
1.013 |
5.51 |
38.4 |
21.11 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cane Sugar |
Priming Amount: 113 g |
Creation
Date: 4/10/2012 12:03 PM |
| Notes: |
|
|
Mother Of The Pride - Vienna Lager
|
Vienna Lager
|
21 Litres |
1.055 |
1.013 |
5.46 |
26.52 |
9.63 °L
|
3.8K |
2 |
|
|
|
| Boil
Size: 28.18 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2014 2:38 PM |
| Notes: Brewed using the 20L Braumeister. A beer for my 'Mammy'. |
|
|
Milkshake IPA
|
American IPA
|
5 Gallons |
1.076 |
1.023 |
7.05 |
45.06 |
5.7 °L
|
3.8K |
4 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 3:11 PM |
Notes:
Make vanilla tincture with 1 bean cut and scraped with vodka. Add to primary with orange zest for 5-7 day’s. |
|
|
County Seat Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.83 |
16.25 |
3.08 °L
|
3.8K |
12 |
|
|
Author:
|
|
MrBIP
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 5:01 PM |
Notes: 2nd Place, 2015 Frankfort Beer Week / Stormcloud Brewing.
HM Category 1, Standard American Beer, 2018 Michigan Beer Cup.
1st Place, Table 3, Standard American Beer, 2019 March Mashness
2nd Place, Table 8, American Pale beer, 2019 Virginia Beer Blitz
2019 AHA NHC National Qualifier, Thru Cleveland: https://www.homebrewersassociation.org/national-homebrew-competition/winners/
HM, Category 1, Standard American Beer, 2019 Michigan Beer Cup
|
|
|
Dogfish Head Pumpkin Ale Clone
|
Fruit and Spice Beer
|
5.5 Gallons |
1.068 |
1.013 |
7.21 |
19.76 |
13.94 °L
|
3.8K |
6 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 5:15 PM |
| Notes: |
|
|
Barley Wine One Gallon
|
American Barleywine
|
1.5 Gallons |
1.105 |
1.024 |
10.7 |
99.55 |
19.64 °L
|
3.8K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 8:41 PM |
| Notes: This is a tester recipe for an aged American Barleywine. |
|
|
Extract Kolsh
|
Kölsch
|
5.25 Gallons |
1.048 |
1.012 |
4.7 |
21.1 |
3.87 °L
|
3.8K |
5 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2014 10:28 PM |
| Notes: |
|
|
Gluten-free Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.07 |
1.019 |
6.75 |
33.42 |
33.75 °L
|
3.8K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 1:14 AM |
Notes: See glutenfreehomebrewing.org/recipes. Check out Double Chocolate Oatmeal Stout.
Primary Ferment: 16 days at 68 degrees.
Secondary Ferment: 7 days at 68 degrees.
Add 2-3 vanilla beans, chopped, to secondary fermentation. |
|
|
First Try DIPA-extract
|
Imperial IPA
|
5 Gallons |
1.081 |
1.019 |
8.16 |
70.66 |
9.16 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 76.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2012 4:10 PM |
| Notes: |
|
|
Northy 12 Belgian Quad Grainfather
|
Belgian Dark Strong Ale
|
5 Gallons |
1.073 |
1.014 |
7.68 |
35.2 |
24.64 °L
|
3.8K |
4 |
|
|
Author:
|
|
ABogh
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 7:34 PM |
| Notes: |
|
|
Mirror Pond Clone
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.017 |
6.11 |
43.09 |
9.09 °L
|
3.8K |
5 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 4:29 PM |
Notes: Winner of the 2015 Keller's Hoptober Harvest Feast
Trout Lake, OR (still working on the name) |
|
|
Pina Colada Milshake Sour
|
Berliner Weisse
|
15 Litres |
1.053 |
1.015 |
4.97 |
5.91 |
5.01 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 11:00 AM |
Notes: Mash for one hour. Add lactic acid to the wort to bring down the pH down a tiny bit. Bring the temp. down to around 40c ish. Add lactobacillus in form of Yoghurt etc. and let it stay for 24h to bring down the pH further. Check pH to desired acid and sour level.
After that do the normal brew as you use to - boil, add hops, cool down and ferment.
Add 750g pineapple in chunks after 4-5 days, and let them bring out flavour to the beer. Add 1 or 2 vanilla pods to the beer after a week. Let the vanilla pods rest in some vodka for a few days before putting them into the beer.
Cheers! |
|
|
Rhubarb Gose
|
Gose
|
2 Gallons |
1.044 |
1.011 |
4.35 |
10.04 |
3.71 °L
|
3.8K |
3 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 4:33 PM |
| Notes: |
|
|
For The Ladies
|
Fruit Beer
|
17 Litres |
1.077 |
1.017 |
7.86 |
72.57 |
8.73 °L
|
3.8K |
3 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Coopers Carbonation Drops |
Priming Amount: 5 per 75cl flip top bottle |
Creation
Date: 7/7/2012 1:00 PM |
| Notes: |
|
|
Martin Luther's German Brew
|
No Profile Selected |
5 Gallons |
1.051 |
1.013 |
4.97 |
37.66 |
3.77 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2014 3:36 PM |
| Notes: |
|
|
En Ri Red
|
Irish Red Ale
|
160 Gallons |
1.055 |
1.012 |
5.59 |
18.05 |
14.04 °L
|
3.8K |
1 |
|
|
|
| Boil
Size: 161 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2012 4:08 PM |
| Notes: |
|
|
|
|