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Gluten-free Oatmeal Stout

Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Mellenoma
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Wednesday January 11th 2017

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

33.4

SRM (morey):

33.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	9%
0.50 lb	American - Dark Roasted Millet Malt - Gluten Free	25	300	4.5%
3 lb	Brown Rice Syrup - Gluten Free3 lb Brown Rice Syrup - Gluten Free	44	2	27.1%
1 lb	Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L)	38	275	9%
1 lb	Molasses1 lb Molasses	36	80	9%
3.30 lb	White Sorghum Syrup - Gluten Free	44	1.5	29.9%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	4.5%
0.75 lb	Wild Rice, roasted0.75 lb Wild Rice, roasted	1	1	6.8%
11.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	60 min	24.38	50%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	30 min	6.25	16.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	15 min	2.79	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	30.63	66.7%
0.50 oz	Fuggles (Pellet)	2.79	33.3%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss/Whirloc		Fining	Boil	10 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

See glutenfreehomebrewing.org/recipes. Check out Double Chocolate Oatmeal Stout.

Primary Ferment: 16 days at 68 degrees.
Secondary Ferment: 7 days at 68 degrees.

Add 2-3 vanilla beans, chopped, to secondary fermentation.

Last Updated and Sharing

2,868

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-27 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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