|
Wee Heavy
|
Wee Heavy
|
500 Litres |
1.07 |
1.017 |
7.02 |
24.6 |
18.66 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 6:10 PM |
| Notes: |
|
|
Stone Ruination 10th Anniversary Clone
|
Imperial IPA
|
6 Gallons |
1.098 |
1.025 |
9.65 |
235.06 |
6.49 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2014 9:55 PM |
Notes: - Use fermcap in the boil and in the primary
- Whirlpool 20 minutes using pump to recirc
- Do iodine test pre-boil to ensure conversion was successful
- Days 1-8 Primary
- Days 8-12 Secondary
- Days 12-17 add dry hop 1 to secondary
- Days 17-21 add dry hop 2 - remove dry hop 1
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle |
|
|
Maple Wheat Ale
|
Specialty Beer
|
5.5 Gallons |
1.081 |
1.02 |
7.99 |
20.04 |
11.46 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar/Syrup |
Priming Amount: 1/2 cup:1/3 cup |
Creation
Date: 3/17/2014 8:20 PM |
Notes: Ferment in the primary fermenter for 7 days, or until fermentation slows, then siphon into the secondary fermenter. Three days before bottling, prime the beer in the 2nd stage with another dose of the same strain of fresh yeast. Bottle when fermentation is complete with:
1/2 cup corn sugar and 1/3 cup maple syrup boiled in 2 cups of water. |
|
|
21st Amendment's Bitter American Clone
|
American Pale Ale
|
11 Gallons |
1.047 |
1.013 |
4.41 |
44.33 |
6.4 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: Force Carb |
Priming Amount: 30 psi for 1 day |
Creation
Date: 5/20/2014 1:25 PM |
| Notes: |
|
|
New Zealand Pilsner
|
Bohemian Pilsener
|
50 Litres |
1.053 |
1.012 |
5.4 |
38.42 |
3.25 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 59.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 6:34 AM |
| Notes: |
|
|
Ebbegarden Kveik FY9
|
Experimental Beer
|
22 Litres |
1.057 |
1.012 |
5.94 |
12.63 |
3.75 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 1:19 AM |
| Notes: |
|
|
BIGGINS MATCHMAKER MARZEN
|
Märzen
|
15 Gallons |
1.055 |
1.013 |
5.54 |
22 |
11.81 °L
|
3.9K |
1 |
|
|
Author:
|
|
mashmaker62
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 3:42 AM |
| Notes: |
|
|
Jason's Tropical IPA
|
American IPA
|
5 Gallons |
1.058 |
1.011 |
6.14 |
87.52 |
6.94 °L
|
3.9K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 1:23 AM |
| Notes: |
|
|
Gingerbread Milk Stout
|
Sweet Stout
|
5.25 Gallons |
1.081 |
1.027 |
7.02 |
40.27 |
46.14 °L
|
3.9K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 1:26 PM |
Notes: 4x Vanilla Beans last 7 days primary
Vanilla Extract to taste |
|
|
Bourbon Vanilla Porter
|
Robust Porter
|
5.5 Gallons |
1.087 |
1.022 |
8.56 |
38.27 |
37.47 °L
|
3.9K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2012 10:36 AM |
Notes: Mash at 153° for 60 min.
Sparge as usual
Cool and ferment at about 68° Add Vanilla Beans after primary - rack 7 to 14 days
Add Bourbon at bottling (1 to 1.75 cups - don't overdo this!)
Infuse Bourbon beforehand with Oak Chips/Cubes if you want. |
|
|
Stone's Bitter Chocolate Oatmeal Stout
|
No Profile Selected |
5 Gallons |
1.115 |
1.029 |
11.25 |
49.14 |
63.5 °L
|
3.8K |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2011 4:12 PM |
| Notes: |
|
|
Belgian Revisited
|
Belgian Golden Strong Ale
|
23 Litres |
1.07 |
1.012 |
7.67 |
43.5 |
5.78 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: drops |
Priming Amount: 3 per 1.1 Liters |
Creation
Date: 5/8/2012 1:20 AM |
Notes: We collected 30 L of wort. 90 min. boil left us with 20 L so we had to top up with water up to 23 L. That's why we lost in efficiency and got OG 1.070
FG 1.012
ABV 7.6%
Really nice brew, otherwise I wouldn't publish. |
|
|
Blonde Bombshell
|
Blonde Ale
|
11 Gallons |
1.043 |
1.01 |
4.34 |
22.57 |
4.4 °L
|
3.8K |
3 |
|
|
|
| Boil
Size: 12.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: 30 psi |
Creation
Date: 1/21/2014 5:45 PM |
Notes: Primary Fermentation: Pitch at 64 and let it rise to 68 Degrees and hold for 4 days.
Secondary Fermentation: 5 Days at 72 Degrees then cold crash for 1 day.
Additional Fermentation: Add gelatin, keg, and force carb for 2 week turn around. |
|
|
Honey Lavender Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.19 |
22.92 |
10.69 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 6.5 oz |
Creation
Date: 4/10/2017 9:59 PM |
| Notes: |
|
|
Hop Bursted American Red
|
Specialty IPA: Red IPA
|
6.1 Gallons |
1.062 |
1.015 |
6.14 |
54.67 |
18.11 °L
|
3.8K |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 1:52 PM |
| Notes: |
|
|
Hefe Weissbier Hell
|
Weizen/Weissbier
|
21 Litres |
12.292 |
3.545 |
4.69 |
10.5 |
3.27 °L
|
3.8K |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2013 7:55 AM |
| Notes: Actual yeast is MauriBrew Weiss |
|
|
Trappist Ale
|
Belgian Tripel
|
20.8 Litres |
1.076 |
1.017 |
7.78 |
30.13 |
4.73 °L
|
3.8K |
1 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: force carbed co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2013 1:28 PM |
| Notes: |
|
|
Modelo Negra Clone
|
Dark American Lager
|
2.5 Gallons |
1.054 |
1.013 |
5.37 |
35.11 |
12.31 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 2:58 AM |
| Notes: |
|
|
Russian River Pliny The Elder Clone
|
Imperial IPA
|
6 Gallons |
1.075 |
1.017 |
8.15 |
297.94 |
6.76 °L
|
3.8K |
5 |
|
|
Author:
|
|
jehbrewer
|
|
| Boil
Size: 9.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2014 11:38 AM |
Notes: - Do iodine test pre-boil to ensure conversion was successful
- Add corn sugar to boil, not in mash
- Days 1-7 Primary
- Days 8-14 Secondary - add dry hops batch 1
- Days 15-21 add dry hops batch 2
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg and add whole leaf hops if desired |
|
|
Punk IPA
|
American IPA
|
23 Litres |
1.058 |
1.016 |
5.45 |
36.04 |
6.4 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2014 7:22 PM |
| Notes: |
|
|
|
|