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Gingerbread Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Tuesday November 3rd 2015

Original Gravity:

1.081

Final Gravity:

1.027

ABV (standard):

7.0%

IBU (tinseth):

40.3

SRM (morey):

46.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	43.8%
3.50 lb	German - Munich Light3.5 lb Munich Light	37	6	21.9%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	6.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	6.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.1%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.1%
0.50 lb	Belgian - De-Bittered Black0.5 lb De-Bittered Black	34	566	3.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	60 min	35.57	60%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	10 min	4.7	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	35.57	60%
0.50 oz	Perle (Pellet)	4.7	40%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 oz	Ginger Root		Spice	Boil	12 min.
3 each	Cinnamon Stick		Spice	Boil	5 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 291 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

4x Vanilla Beans last 7 days primary
Vanilla Extract to taste

Last Updated and Sharing

3,306

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-03 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

davidavis

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