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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Dry Stout 21 L 5.7% 42.34 1.054 1.011 38.03°L
Partial Mash 38 1
American IPA 5.5 Gal 5.48% 157.89 1.057 1.015 10.91°L
Partial Mash 265 0
Robust Porter 5.5 Gal 5.35% 62.99 1.054 1.014 39.53°L
Partial Mash 414 0
 BBP
American Porter 5 Gal 9.55% 42.83 1.094 1.022 50°L
Partial Mash 462 0
Imperial IPA 23 L 8.83% 60.8 1.075 1.007 6.07°L
Partial Mash 1549 0
Classic Rauchbier 6 Gal 5.07% 24.68 1.054 1.015 8.24°L
Partial Mash 931 0
American IPA 21 L 6.74% 82.97 1.063 1.012 8.77°L
Partial Mash 125 4
Bière de Garde 6 Gal 0.86% 0 1.009 1.002 1.82°L
Partial Mash 23 0
Robust Porter 25 L 5.14% 14.73 1.054 1.015 35.92°L
Partial Mash 788 1
American IPA 5.5 Gal 6% 111.04 1.06 1.014 5.41°L
Partial Mash 16 0
American IPA 5 Gal 5.58% 88.71 1.053 1.01 11.13°L
Partial Mash 88 0
Vienna Lager 18 L 5.15% 24.26 1.047 1.008 12.89°L
Partial Mash 134 1
Imperial Stout 5.5 Gal 8.18% 76.08 1.083 1.025 50°L
Partial Mash 1340 1
American IPA 5 Gal 4.69% 213.4 1.049 1.013 4.86°L
Partial Mash 874 0
Kölsch 110 Gal 5.25% 25.03 1.053 1.013 29.93°L
Partial Mash 532 0
Sweet Stout 5 Gal 6.38% 51.46 1.069 1.021 46.05°L
Partial Mash 45 1
Cream Ale 5 Gal 5.06% 14.74 1.056 1.017 4.98°L
Partial Mash 5109 0
California Common Beer 19 L 4.84% 49.48 1.046 1.009 3.29°L
Partial Mash 529 0
Double IPA 5.25 Gal 8.43% 97.11 1.077 1.013 9.56°L
Partial Mash 35 0
Sweet Stout 10 Gal 7.23% 54.96 1.082 1.027 40.69°L
Partial Mash 301 0