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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Witbier 5.25 Gal 7.9% 30.82 1.075 1.014 4.55°L
Partial Mash 120 0
Saison 23 L 5.72% 15.47 1.062 1.019 8.92°L
Partial Mash 1361 0
American Pale Ale 10 L 6.03% 50.94 1.052 1.006 3.08°L
Partial Mash 135 0
American Wheat or Rye Beer 5.25 Gal 5.64% 28.66 1.057 1.014 6.38°L
Partial Mash 8768 3
Strong Bitter 5.5 Gal 5.76% 44.94 1.06 1.016 17.09°L
Partial Mash 35 0
Belgian Specialty Ale 6 Gal 12.75% 95.77 1.119 1.022 40°L
Partial Mash 1601 0
Saison 5 Gal 5.72% 21.23 1.062 1.019 8.2°L
Partial Mash 99 0
Specialty IPA: Brown IPA 5.5 Gal 5.97% 72.77 1.063 1.018 19.93°L
Partial Mash 463 0
American IPA 22 L 6.87% 69.72 1.067 1.015 3.84°L
Partial Mash 79 0
Irish Red Ale 5.5 Gal 4.02% 0 1.042 1.011 13.19°L
Partial Mash 29 0
Robust Porter 6 Gal 5.1% 63.46 1.055 1.016 31.34°L
Partial Mash 708 2
No Profile Selected 5 Gal 10.92% 32.88 1.091 1.008 18.77°L
Partial Mash 660 0
Sweet Stout 5.25 Gal 5.87% 28.56 1.067 1.023 50°L
Partial Mash 1453 2
Sweet Mead 2 Gal 9.29% 0 1.076 1.005 2.99°L
Partial Mash 130 0
No Profile Selected 5 Gal 7.03% 0 1.071 1.018 45.92°L
Partial Mash 48 0
Imperial IPA 5.10003 Gal 7.8% 0 1.07 1.009 5.4°L
Partial Mash 1029 0
Standard American Lager 5 Gal 0% 0 1 1 0°L
Partial Mash 1229 0
American IPA 5 Gal 6.51% 0 1.066 1.017 11.85°L
Partial Mash 1918 0
Extra Special/Strong Bitter (ESB) 5 Gal 5.08% 0 1.053 1.014 1.22°L
Partial Mash 897 0
American Wheat or Rye Beer 3 Gal 4.96% 0 1.051 1.013 4.38°L
Partial Mash 874 0