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Kristallweizen

188 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday January 25th 2013
1.057
1.014
5.6%
20.73
4.22
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Wheat Malt7 lb Wheat Malt 39 2 56%
5.50 lb Pilsner Malt5.5 lb Pilsner Malt 38 2 44%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz German Hallertauer1 oz German Hallertauer Hops Pellet 4.8 Boil 60 min 33.3%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 4 Boil 20 min 33.3%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 4 Boil 1 min 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
Conversion/Saccharification Rest (153°F) Infusion 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Weizen/Weissbier, ABV 5.6%, IBU 20.73, SRM 4.22, Fermentables: (Wheat Malt, Pilsner Malt) Hops: (German Hallertauer, Czech Saaz)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-01-25 21:25 UTC
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