View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Russian Imperial Stout Blend

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: Daniel Langmaid
Calories: 374 calories (Per 12oz)
Carbs: 40.3 g (Per 12oz)

Created: Thursday August 30th 2012

Original Gravity:

1.111

Final Gravity:

1.031

ABV (standard):

10.5%

IBU (tinseth):

93.4

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	United Kingdom - Maris Otter Pale16 lb Maris Otter Pale	38	3.75	62.7%
3.50 lb	American - Munich - Light 10L3.5 lb Munich - Light 10L	33	10	13.7%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	7.8%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	5.9%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	5.9%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	3.9%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	12	Boil	90 min	24.4%
1.10 oz	Chinook1.1 oz Chinook Hops	Pellet	11.8	Boil	85 min	26.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.4	Boil	15 min	24.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.2	Boil	15 min	24.4%
4.10 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Galena (Pellet)	24.4%
1.10 oz	Chinook (Pellet)	26.8%
1 oz	Columbus (Pellet)	24.4%
1 oz	Amarillo (Pellet)	24.4%
4.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.5		Infusion	--	155 °F	75 min
15		Sparge	--	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirfloc	Other	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Clarity ferm	Other	Primary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

WY1728 Scottish Ale

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Hit 155F on average. Pitched 2 packets of safale 04, maybe 3 in the future would be better? We shall see, might have to repitch some yeast to finish it off. Beer didn't attenuate as much as I would have wanted so I am going to pitch a starter of wyeast Scottish ale to get a bit more attenuation. Stalled at 1.040 and want it around 30.

Last Updated and Sharing

11,522

Views

Brews

Public: Yup, Shared
Last Updated: 2012-09-11 05:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

teak

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!