Russian Imperial Stout Blend - Beer Recipe - Brewer's Friend

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Russian Imperial Stout Blend

374 calories 40.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: Daniel Langmaid
Calories: 374 calories (Per 12oz)
Carbs: 40.3 g (Per 12oz)
Created: Thursday August 30th 2012
1.111
1.031
10.5%
93.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 62.7%
3.50 lb American - Munich - Light 10L3.5 lb Munich - Light 10L 33 10 13.7%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 7.8%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 5.9%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 5.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 12 Boil 90 min 24.4%
1.10 oz Chinook1.1 oz Chinook Hops Pellet 11.8 Boil 85 min 26.8%
1 oz Columbus1 oz Columbus Hops Pellet 15.4 Boil 15 min 24.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.2 Boil 15 min 24.4%
4.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Other Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Clarity ferm Other Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
WY1728 Scottish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 Infusion -- 155 °F 75 min
15 Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.79 qt). Suggest reducing strike water volume to 9.96 gal (39.84 qt) and adding 1.2 gal (4.79 qt) sparge/top-off. 11.16 44.6  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.94 g). Reduce mash thickness to 1.71 qt/lb or increase pre-boil volume to 7.72 g.    
Strike water volume at mash thickness of 1.75 qt/lb 11.16 44.6  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.19 -12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 10.94 43.8
Equipment Profile Used: System Default
 
Notes

Hit 155F on average. Pitched 2 packets of safale 04, maybe 3 in the future would be better? We shall see, might have to repitch some yeast to finish it off. Beer didn't attenuate as much as I would have wanted so I am going to pitch a starter of wyeast Scottish ale to get a bit more attenuation. Stalled at 1.040 and want it around 30.

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  • Last Updated: 2012-09-11 05:33 UTC