Russian Imperial Stout Blend

374 calories 40.3 g
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: Daniel Langmaid
Calories: 374 calories (Per )
Carbs: 40.3 g (Per )
Created Thursday August 30th 2012
1.111
1.031
10.52%
93.43
40
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 62.7%
3.50 lb American - Munich - Light 10L3.5 lb Munich - Light 10L 33 10 13.7%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 7.8%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 5.9%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 5.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.9%
25.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 12 Boil 90 min 24.4%
1.10 oz Chinook1.1 oz Chinook Hops Pellet 11.8 Boil 85 min 26.8%
1 oz Columbus1 oz Columbus Hops Pellet 15.4 Boil 15 min 24.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.2 Boil 15 min 24.4%
4.1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25.5 Infusion 155 °F 75 min
15 Sparge 168 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Other Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Clarity ferm Other Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
WY1728 Scottish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Hit 155F on average. Pitched 2 packets of safale 04, maybe 3 in the future would be better? We shall see, might have to repitch some yeast to finish it off. Beer didn't attenuate as much as I would have wanted so I am going to pitch a starter of wyeast Scottish ale to get a bit more attenuation. Stalled at 1.040 and want it around 30.

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Brew Count: 0
Last Updated: 2012-09-11 05:33 UTC

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