Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Saison Way	Saison	3 Gallons	1.058	1.008	6.54	28.42	3.45 °L	45	0
Author: Benman Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 12/29/2025 11:48 PM Notes: cool to 66-68F and pitch yeast allow up to 80F at fermentation (should not go over 82F) when gravity stabilize, keep 2 days and cold crash to 35F package and carbonate to 2.75 co2
LA SMASH Pale Ale	Blonde Ale	5.5 Gallons	1.069	1.017	6.77	27.6	4.36 °L	45	0
Author: Bloody Hand Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 3:50 AM Notes:
Amarillo Hefe	Weissbier	300 Gallons	14.3	2.617	6.29	30.48	5.12 °L	45	0
Author: ConnorBarleywine Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 11:17 PM Notes:
Medusa Dolcita IPA Scratch	Specialty IPA: New England IPA	255 Litres	1.059	1.016	5.54	36.73	4.24 °L	45	0
Author: Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 4:06 PM Notes: admiral is dolcita
Tropical Peach Lager	International Pale Lager	5.5 Gallons	1.053	1.011	5.57	24.5647	3.37 °L	45	0
Author: Eetsum Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/20/2026 3:35 PM Notes:
Nut Brown	British Brown Ale	5.5 Gallons	1.059	1.015	5.79	21.83	20.68 °L	45	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 12:14 AM Notes:
Worth It WhiteShield	English IPA	10 Gallons	1.052	1.009	5.61	44.94	12.41 °L	45	1
Author: boondockshawks Boil Size: 11.86 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 7:25 PM Notes: Hops swapped to northern brewer as north down unavailable from supplier. Co-Pitched S-04 & Lallemand Notthingham HP.
Newport-Summit IPA	American IPA	6 Gallons	1.059	1.011	6.29	62.18	8.6 °L	45	0
Author: DWJ Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 11:46 PM Notes: This recipe was exported from https://brewgr.com. My prior recipe was excellent, so I am using different hops and less water and 2-Row for this recipe. The water is filtered, thus adding Gypsum, Calcium Carbonate and canning salt to enhance hops and flavor. The hopstand is at 170 degrees. I am using an Anvil Foundry. I will pump and whirlpool the hopstand at 170 degrees. Brewing Instructions: 1. Add 6.25 Gallons of filtered water to Anvil Foundry 2. Add Gypsum, CS, CC to mash water. 3. Heat Anvil to 157, Add 1# rice hulls, let settle 4. Lower temp to 154, add grain, sit 10 min to settle 5. Start pump, trickle 60, stir q 15 mins 6. Lift basket, sparge 1.25 gal 175, start boil @ drain 7. Boil, 1 Newport and 1 Summit at 15 min 8 Flame out, Cool to 170 degrees. 9. Hopstand Whirlpool Citra in muslin bag 10. Finish cool down to 70. Whirlpool 10 min 11. Transfer to fermenter, pitch yeast 13. Ferment 14 days, dry hop Citra in muslin bag, remove, 2 day dh
Awesome Recipe	Sweet Stout	28 Litres	1.06	1.016	5.8	34.61	26.87 °L	45	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 6:50 AM Notes:
Old Ale	Old Ale	23 Litres	1.052	1.009	5.59	45	35.68 °L	45	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/1/2026 4:34 PM Notes:
Donkey Punch Select	American IPA	160 Litres	1.057	1.009	6.31	54.85	6.99 °L	45	1
Author: Boil Size: 183.56 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76.9 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 1053.6 g Creation Date: 10/1/2021 5:36 AM Notes: La t di ammostamento è salita a 67,3°C > impostare t di inizio ammostamento a 64°C
Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.015	5.79	38.35	4.75 °L	45	0
Author: 360rob Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 4:08 PM Notes:
Hefeweizen	Weissbier	20 Litres	1.053	1.011	5.56	12.13	3.7 °L	45	1
Author: Boil Size: 27.75 Litres Boil Time: 15 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 9:44 AM Notes:
Awesome Recipe	No Profile Selected	33 Litres	1.069	1.017	6.75	0	3.87 °L	45	0
Author: Brew it Bru Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2025 8:50 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.58	0	5.45 °L	45	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 4:07 PM Notes:
Ugvuhi	American IPA	115 Litres	1.058	1.014	5.7	0	3.49 °L	45	0
Author: Boil Size: 120.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 5:50 PM Notes:
第三夫人カヴェンディッシュ#003	No Profile Selected	1800 Litres	17.7	5.779	6.56	76.2	5.2 °L	45	0
Author: Emilly Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 18.1 Efficiency: 55 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 5:49 AM Notes:
Namsamai Floral Sunset IPA	American IPA	20.8 Litres	1.062	1.011	6.62	59.8	6.15 °L	45	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 8:30 PM Notes:
Red Honey Lava I. - CW Edition	Specialty IPA: Red IPA	24.5 Litres	1.051	1.009	5.61	52.92	9.71 °L	45	0
Author: kokkoeireann Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 6:15 PM Notes: OG: 1.049, Brewing day: 20/11-25
Montano Helles 25	Munich Helles	11 Gallons	1.058	1.016	5.5	29.54	4.1 °L	45	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 6:49 PM Notes: A Kellerbier pumped up Munich Helles. Enhanced malt and hops levels. Carapils for foam stability. 1-step decoction mash. Infuse to132F,hold 15 min. Infuse boiling to 145F, hold 40 min. Pull 1/3 decoction, heat to 160F, hold 15 min, raise to boil. Return to get 155F, hold 20 min. Infuse boiling to get 170F mash out. Recirc 10 min, collect in boiler.
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