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Tropical Peach Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eetsum
Calories: 174 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday January 20th 2026

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

24.6

SRM (morey):

3.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.25 lb	American - Pilsner9.25 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	86.0465%
1 lb	US - Flaked Rice1 lb Flaked Rice	$ 0.00 / lb $ 0.00	40	0.5	9.30233%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	2.32558%
0.25 lb	US - Rice Hulls0.25 lb Rice Hulls	$ 0.00 / lb $ 0.00	0	0	2.32558%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - NZ Motueka0.75 oz NZ Motueka Hops	$ 0.00 / oz $ 0.00	Pellet	4.3	Boil at 212 °F	60 min	12.0088	5.7%
1 oz	Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops	$ 0.00 / oz $ 0.00	Pellet	9.3	Boil at 212 °F	10 min	12.5559	7.5%
2 oz	Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops	$ 0.00 / oz $ 0.00	Pellet	9.3	Whirlpool at 170 °F	20 min		15.1%
1.50 oz	Yakima Valley Hops - NZ Motueka1.5 oz NZ Motueka Hops	$ 0.00 / oz $ 0.00	Pellet	4.3	Whirlpool at 170 °F	20 min		11.3%
5 oz	Northern Brewer - Australian Galaxy5 oz Australian Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	15.5	Whirlpool at 170 °F	20 min		37.7%
1.50 oz	Yakima Valley Hops - NZ Rakau1.5 oz NZ Rakau Hops	$ 0.00 / oz $ 0.00	Pellet	9.3	Dry Hop at 212 °F	2 days		11.3%
1 oz	Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops	$ 0.00 / oz $ 0.00	Pellet	4.3	Dry Hop at 212 °F	2 days		7.5%
0.50 oz	Northern Brewer - Australian Galaxy0.5 oz Australian Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	15.5	Dry Hop at 212 °F	2 days		3.8%
13.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.25 oz	Yakima Valley Hops - NZ Motueka (Pellet)	$ 0.00 / oz $ 0.00	12.0088	24.5%
4.50 oz	Yakima Valley Hops - NZ Rakau (Pellet)	$ 0.00 / oz $ 0.00	12.5559	33.9%
5.50 oz	Northern Brewer - Australian Galaxy (Pellet)	$ 0.00 / oz $ 0.00	0	41.5%
13.25 oz / $ 0.00

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-20 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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