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Tropical Peach Lager

174 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eetsum
Calories: 174 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday January 20th 2026
1.053
1.011
5.6%
24.6
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pilsner9.25 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 86.0465%
1 lb US - Flaked Rice1 lb Flaked Rice $ 0.00 / lb
$ 0.00 		40 0.5 9.30233%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 2.32558%
0.25 lb US - Rice Hulls0.25 lb Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 2.32558%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - NZ Motueka0.75 oz NZ Motueka Hops $ 0.00 / oz
$ 0.00 		Pellet 4.3 Boil at 212 °F 60 min 12.0088 5.7%
1 oz Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops $ 0.00 / oz
$ 0.00 		Pellet 9.3 Boil at 212 °F 10 min 12.5559 7.5%
2 oz Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops $ 0.00 / oz
$ 0.00 		Pellet 9.3 Whirlpool at 170 °F 20 min 15.1%
1.50 oz Yakima Valley Hops - NZ Motueka1.5 oz NZ Motueka Hops $ 0.00 / oz
$ 0.00 		Pellet 4.3 Whirlpool at 170 °F 20 min 11.3%
5 oz Northern Brewer - Australian Galaxy5 oz Australian Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 15.5 Whirlpool at 170 °F 20 min 37.7%
1.50 oz Yakima Valley Hops - NZ Rakau1.5 oz NZ Rakau Hops $ 0.00 / oz
$ 0.00 		Pellet 9.3 Dry Hop at 212 °F 2 days 11.3%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops $ 0.00 / oz
$ 0.00 		Pellet 4.3 Dry Hop at 212 °F 2 days 7.5%
0.50 oz Northern Brewer - Australian Galaxy0.5 oz Australian Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 15.5 Dry Hop at 212 °F 2 days 3.8%
13.25 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains (equipment estimates 5.24 g | 21 qt) 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.32 -1.3  
Top off amount 0.32 1.3  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Tropical Peach Lager" International Pale Lager beer recipe by Eetsum. All Grain, ABV 5.56977%, IBU 24.5647, SRM 3.36514, Fermentables: (Pilsner, Flaked Rice, Acidulated Malt, Rice Hulls) Hops: (NZ Motueka, NZ Rakau, Australian Galaxy)
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  • Last Updated: 2026-01-20 15:39 UTC