Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EIPA	Specialty IPA: New England IPA	22 Litres	1.075	1.014	7.93	54.95	11.84 °L	217	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 8:44 PM Notes:
IPA	American IPA	20 Litres	1.069	1.017	6.89	46.8	8.35 °L	217	0
Author: Boil Size: 27.62 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 128 g Creation Date: 8/10/2023 9:28 PM Notes:
Porter	American Porter	5.25 Gallons	1.058	1.013	5.94	24.15	27.26 °L	217	0
Author: jwilk47 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2023 10:07 PM Notes:
White Stout	Experimental Beer	5 Gallons	1.064	1.019	5.82	24.15	6.73 °L	217	0
Author: Allonsy93 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 11:04 PM Notes:
Awesome Recipe	American Pale Ale	5 Litres	1.044	1.007	4.77	45.66	3.47 °L	217	0
Author: Boil Size: 10.73 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 1:40 AM Notes:
American Brown Ale	American Brown Ale	5.5 Gallons	1.031	1.008	3.08	36.83	16.08 °L	217	0
Author: Michael_biab Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 6/25/2024 11:43 PM Notes:
Almost Amber Ale	American Amber Ale	5 Gallons	1.055	1.009	5.94	25.08	12.7 °L	217	0
Author: Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 3:12 AM Notes:
#52 Xmas Old 2025	Old Ale	12 Litres	1.062	1.004	7.61	53.54	16.83 °L	217	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: BrownSugar Priming Amount: 75.8 g Creation Date: 7/3/2025 1:03 PM Notes:
Betelgeuse - West Coast IPA (Batch#2)	American IPA	22 Litres	1.064	1.014	6.56	74.5	7.04 °L	217	0
Author: Magician Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 12/17/2024 1:05 PM Notes:
Awesome Recipe	Saison	18 Litres	1.055	1.012	5.73	30.71	11.33 °L	217	0
Author: ylimakko Boil Size: 23.84 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 96.4 g Creation Date: 6/9/2025 9:10 PM Notes:
Wet Terps	German Pils	5.5 Gallons	12.269	2.625	5.15	33.6	3.24 °L	216	1
Author: Boil Size: 6.89 Gallons Boil Time: 90 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2026 7:11 PM Notes:
Maibock Moonbounce	Maibock/Helles Bock	4.5 Gallons	1.068	1.013	7.23	30.98	10.27 °L	216	0
Author: stiles-abodes-7j@icloud.com Boil Size: 5.82 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 5/9/2026 4:00 PM Notes: Prep 1. Ice 7 lb. bags x 3. For chilling. 2. Strike water 160 degrees. Mash 1. Add all grains to strike water and mix to achieve a uniform temperature of 151-153°F. Rest the mash at this temperature for 60 minutes. 2. When the mash rest is complete, heat it to 170°F for mashout (10 minutes). Boil 1. Bring the wort to a boil, add 1 oz Sterling hops when boil starts, and boil for 60 minutes. 2. Add 1 oz of Sterling 15 minutes before the end of the boil. 3. With 5 minutes remaining in the boil (mash out). Add Whirlfloc tablet. 3. Cool it! Fermentation and Beyond 1. Transfer the cooled wort to a sanitized fermenter, aerate well, and pitch yeast. 2. Depending on the yeast strain being used, aim for a maximum fermentation temp in the low to mid 50s°F. When fermentation activity begins to slow, allow the fermenter to warm up to approx. 60°F for a 2-3 day diacetyl rest. Depending on yeast and temp, this step should be completed in about 10-14 days. 3. Cool to lagering temps over several days. Lager for 3-4 weeks (or longer, if time allows) and use a fining like gelatin or Biofine as needed prior to packaging.
Time Of The Saison	Saison	5.25 Gallons	1.055	1.008	6.19	33.56	5.07 °L	216	2
Author: Boil Size: 5.77 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 10/15/2025 6:51 PM Notes:
Slam Dunkelweisen	Dunkles Weissbier	5 Gallons	1.062	1.015	6.13	11.63	34.11 °L	216	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/2/2025 1:04 PM Notes:
Dark Saison	Dark American Lager	110 Gallons	1.056	1.014	5.54	0	25.96 °L	216	0
Author: luis.espinoza10@yahoo.es Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 4:55 PM Notes:
Hefe	Weissbier	3.5 Gallons	1.052	1.01	5.44	9.87	4.56 °L	216	0
Author: jsalas1 Boil Size: 4.29 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2024 5:10 PM Notes:
What The Helles	No Profile Selected	5.5 Gallons	1.051	1.012	5	18.5	4.33 °L	216	0
Author: Hinkbomb1 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 1:31 AM Notes:
Awesome Recipe	No Profile Selected	1.5 Litres	1.042	1.011	4.15	0	4.06 °L	216	0
Author: Miraculix Boil Size: 1.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 2:59 PM Notes:
White Stout	Sweet Stout	15 Litres	1.058	1.017	5.48	26.49	9.01 °L	216	0
Author: Bigfranky145 Boil Size: 21.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 11:43 AM Notes:
Marzen	Märzen	5.5 Gallons	1.064	1.016	6.33	23.74	12.69 °L	216	0
Author: sspurrell76 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 4:03 PM Notes: Credit to the apartment brewer on Youtube. Plugged it in here to get my own water and efficiency.
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