|
English Portah
|
English Porter
|
3.1 Gallons |
1.05 |
1.015 |
4.65 |
18.49 |
26.78 °L
|
206 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 1:27 AM |
Notes: 4/12/25 OG 1.055, 72°
4/21/25 FG 1.015, 5.25% ABV
Yummo |
|
|
Session IPA - Centennial & Sabro
|
American IPA
|
4 Gallons |
1.045 |
1.009 |
4.74 |
55.58 |
4.25 °L
|
206 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2026 2:54 PM |
| Notes: |
|
|
Lisopylka Lemon Lager
|
International Pale Lager
|
450 Litres |
10.49 |
1.942 |
4.53 |
20.41 |
3.08 °L
|
206 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 70 |
Boil Gravity: 10.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 3:33 PM |
Notes: Mineral Profile g/l
pH 5,35
CaSO4-------0.12
CaCl2-------- 0.07
MgSO4------0.10
NaCl----------0.01
NaHCO3 ---------
Mash
58*C 10 min
63*C 35 min
72*C 15 min
78*C 5 min
|
|
|
RYE LAGER (AMBER LAGER)
|
Alternative Grain Beer
|
1800 Litres |
10.411 |
1.735 |
4.59 |
38.61 |
9.21 °L
|
206 |
0 |
|
|
|
| Boil
Size: 2047.5 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 7:39 PM |
| Notes: |
|
|
Malandra
|
No Profile Selected |
600 Litres |
1.043 |
1.008 |
4.54 |
37.09 |
3.26 °L
|
206 |
0 |
|
|
|
| Boil
Size: 610.07 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 4:40 PM |
| Notes: |
|
|
Summer Better Than Others Lager
|
International Pale Lager
|
6 Gallons |
1.043 |
1.008 |
4.66 |
29.02 |
5.92 °L
|
206 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 4:53 PM |
| Notes: |
|
|
Pils Light 2
|
German Pilsner (Pils)
|
20.5 Litres |
1.045 |
1.009 |
4.7 |
21.91 |
6 °L
|
206 |
0 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 3:14 AM |
Notes: brewed 17/07/2025
bottled 21 X 50cl on 25/07/2025 |
|
|
Kwas
|
Munich Dunkel
|
33 Litres |
1.043 |
1.008 |
4.54 |
0 |
27.31 °L
|
206 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 3:01 PM |
| Notes: |
|
|
Vlag
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.82 |
0 |
8.04 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 8:52 PM |
| Notes: |
|
|
Lutra Blonde H6
|
International Pale Lager
|
21.5 Litres |
1.043 |
1.009 |
4.52 |
18.73 |
6.49 °L
|
206 |
0 |
|
|
|
| Boil
Size: 27.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: BrownSugar |
Priming Amount: 144.4 g |
Creation
Date: 4/7/2025 12:59 AM |
Notes: brewed on April 6th 2025.
Bottled 22X50cl on April 14th 2025.
145g brown sugar diluted in boiling water added in fermenter.
Fermentation finished in 48H. let yeast work 5 more days. |
|
|
Awesome Recipe
|
No Profile Selected |
850 Litres |
1.046 |
1.012 |
4.57 |
0 |
3.18 °L
|
206 |
0 |
|
|
|
| Boil
Size: 1030 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 1:11 PM |
| Notes: |
|
|
Cascade
|
American IPA
|
6 Gallons |
1.043 |
1.008 |
4.59 |
151.22 |
9.85 °L
|
206 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 11:42 AM |
| Notes: |
|
|
Schwarzbier
|
No Profile Selected |
60 Litres |
1.046 |
1.01 |
4.66 |
21.6 |
16.81 °L
|
206 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 5:30 PM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
25 Litres |
1.044 |
1.008 |
4.76 |
24.28 |
4.22 °L
|
206 |
0 |
|
|
|
| Boil
Size: 34.74 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 5:41 AM |
| Notes: |
|
|
D Street Wheat
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.63 |
31.18 |
4.86 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 2:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
23 Litres |
1.046 |
1.011 |
4.65 |
14.83 |
2.88 °L
|
206 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 3:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.69 |
0 |
3.17 °L
|
206 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 8:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
465 Gallons |
1.047 |
1.012 |
4.61 |
0 |
3.77 °L
|
206 |
0 |
|
|
|
| Boil
Size: 511.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 2:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.046 |
1.012 |
4.57 |
6.68 |
50 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 9/16/2023 1:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.051 |
1.015 |
4.8 |
0 |
10.49 °L
|
206 |
0 |
|
|
Author:
|
|
johnwilliampiper3@gmail.com
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2023 4:25 AM |
| Notes: |
|
|
|
|