Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Experimental - Black Ale	No Profile Selected	5.5 Gallons	1.069	1.016	6.89	49.54	39.08 °L	190	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 3:12 PM Notes:
Dark Embrace	Specialty IPA: Black IPA	6 Gallons	1.061	1.013	6.26	57.39	31.29 °L	190	0
Author: Dave Y Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2026 11:22 PM Notes: Brewed 24 January, 2026 Mashed in at 0745-ish @148F, 7.5 gallons of water. reduced to 45% power. Started recirculation immediately. got pH from about 8minutes in, 5.50, added a small handful of acid. 20m in, raised temp to 152. at 1 hour: 1.042 at 2 hours: 1.051 at 2.5 hours 1.053 going to add the dark malts in a few minutes. Added dark malts for 20m, raised temp to 169. Lifted the basket, vorlauf for 5 minutes, then straight into the sparge. Sparge water set to 181F. Sparged 15 seconds at a time until the draining slowed. Repeated until close to target volume, waited and topped off to 8.25 gallons. 1.053. Again, just like with the 2026 Roggenbier, lost absolutely nothing in the sparge... Added a cup of water, stirred, measured, got 1.048-ish Close enough, moved to the boil Boil finished without incident, moved into the whirlpool, got a gravity reading from the refractometer showing about 1.062, which should translate to about 1.059 on the tilt. Got a solid 6-ish gallons of wort into the fermenter. The Tilt red had other plans. I cleaned it from the previous brew and put it in tap water, reading .980 consistently. tested the other tilt and it was correct. did the calibration on it. When dropped into the freshly brewed beer, it showed 1.073 ! ! ! I got the old school hydrometer and got 1.060 at about 64F. it's calibrated to 60F. I adjusted the tilt reading to 1.060. Added the 1728 Yeast culture, which was warmed up during the boil. Fermentation started almost immediately. I dropped the fermenter temp to ~60F. Brew day done by 16:00, including the cleaning. - Fermentation began almost immediately after pitching the yeast. Dropped temp to 57, then 55. From 1.060, by 11:00 PM it was 1.052. 01/25/2026: AM 1.029 - Added 3 ounces each cascade & cashmere hops. Tilt is reading low, but it seems that the fermentation halted around 1.015 - sending to cold crash and hoping for the best. The yeast took off like a rocket and kept going fast until it just stopped. about late on 01/26/2026 it was 'finished'. raised temp, roused the kettle several times, that was it. Lowered temp, by steps into the high 50's, another overnight and no activity, so cold crashed. checked via hydrometer and it looks like 1.014-1.015. kegged on 02/01/2026 first sample: not sweet from the high FG, but there is a bit more roast than I expected. It took a while for the yeast and hop material to flucculate out, so will let this lager a bit. This yeast had 6 pitches on it including this one, and it took off like gangbusters, but did not attenuate to the expected 1.013. Close, but it appears the attenuation is trailing off at 6 pitches. This, plus the 6 ounces of hops convinced me to stop pitching at 6 for this batch.
J-Red Haze	Specialty IPA: Red IPA	10 Gallons	1.069	1.019	6.61	42.48	16.23 °L	190	0
Author: JimDo Boil Size: 11.76 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 11:09 PM Notes:
Rum Vanilla Milk Stout	Sweet Stout	10 Litres	1.068	1.017	6.59	25.93	41.15 °L	190	0
Author: JI Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 3:18 AM Notes:
Hoppy Dark Ale	American Porter	5.5 Gallons	1.065	1.016	6.46	36.56	28.59 °L	190	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 3:23 PM Notes:
Say It To Me C.I.T.R.A.	American IPA	5.5 Gallons	1.06	1.008	6.84	57.88	4.46 °L	190	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 10:27 PM Notes:
Fruity IPA	American IPA	7 Gallons	1.067	1.017	6.52	64.97	4.97 °L	190	2
Author: DaBruer Boil Size: 9.68 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 7:38 PM Notes:
Saazer 1.0	Czech Pale Lager	11 Gallons	1.064	1.011	6.96	22.07	3.83 °L	190	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 84 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 7:21 PM Notes:
WEST COAST IPA	American IPA	23 Litres	1.061	1.011	6.56	70.11	4.64 °L	190	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 6:49 PM Notes:
Hazy Ipa	Specialty IPA: New England IPA	18 Litres	1.072	1.02	6.93	53.56	4.43 °L	190	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 5:55 PM Notes:
Awesome Recipe	Saison	4.5 Litres	1.059	1.01	6.39	36.09	21.8 °L	190	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2023 3:39 AM Notes:
Octubre 24	Specialty IPA: White IPA	12 Litres	1.061	1.012	6.48	40.95	7.02 °L	190	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 6:17 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	21 Litres	1.064	1.014	6.56	38.41	5.8 °L	190	0
Author: Boil Size: 26.98 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 1:03 AM Notes:
Awesome Recipe	No Profile Selected	93 Gallons	1.07	1.017	6.85	0	4.4 °L	190	0
Author: Erix Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 1:39 PM Notes:
HAZY IPA 1.06.24	No Profile Selected	22 Litres	1.06	1.012	6.3	56.36	3.59 °L	190	0
Author: mickgreen1985@gmail.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 2:59 AM Notes:
Awesome Recipe	American IPA	40 Gallons	1.061	1.012	6.42	31.69	6.6 °L	190	0
Author: Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 1:18 PM Notes:
BDC Spring 2024	Specialty IPA: New England IPA	33 Gallons	1.073	1.02	6.92	0	5.48 °L	190	0
Author: amcclain Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 10:09 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.061	1.012	6.52	122.38	26.7 °L	190	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 9:54 AM Notes:
Octy	Festbier	5 Gallons	1.066	1.016	6.58	0	14.67 °L	190	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2023 5:53 PM Notes:
IRISH STOUT	Oatmeal Stout	550 Litres	1.065	1.016	6.44	0	44.57 °L	190	0
Author: Surajkumar Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 11:00 AM Notes:
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