Awesome Recipe
|
Munich Helles
|
110 Litres |
1.044 |
1.007 |
4.91 |
25.16 |
3.05 °L
|
63 |
0 |
|
|
Boil
Size: 122.51 Litres |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 7:31 PM |
Notes: |
|
Ronnie’s
|
Czech Pale Lager
|
775 Litres |
1.045 |
1.011 |
4.52 |
25.12 |
2.66 °L
|
63 |
0 |
|
|
Boil
Size: 790 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 12:53 PM |
Notes: |
|
Lager Stella
|
American Lager
|
20.8 Litres |
1.043 |
1.008 |
4.6 |
15.13 |
4.51 °L
|
63 |
0 |
|
|
Boil
Size: 26.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 12:42 AM |
Notes: |
|
Blackberry Pecan Lager
|
Fruit and Spice Beer
|
125 Gallons |
1.046 |
1.012 |
4.56 |
0 |
4.1 °L
|
63 |
0 |
|
|
Boil
Size: 135 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 5:35 PM |
Notes: |
|
Double Pride Bitter
|
Best Bitter
|
3.3 Gallons |
1.045 |
1.011 |
4.5 |
37.34 |
8.11 °L
|
63 |
0 |
|
Author:
|
|
Benman
|
|
Boil
Size: 3.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.66 psi |
Creation
Date: 4/19/2025 11:01 PM |
Notes: ferment between 60F to 70F
draft only
1.8 oz prime sugar for natural conditioning, two weeks in room temperature |
|
NZ Pilsner
|
German Pilsner (Pils)
|
650 Litres |
1.049 |
1.012 |
4.81 |
0 |
3.46 °L
|
63 |
0 |
|
|
Boil
Size: 655.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 3:26 PM |
Notes: |
|
Lager Påske
|
No Profile Selected |
55 Litres |
1.049 |
1.012 |
4.83 |
0 |
4.47 °L
|
63 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 10:28 AM |
Notes: |
|
Hefe
|
Weissbier
|
11 Gallons |
1.045 |
1.01 |
4.64 |
11.38 |
3.43 °L
|
63 |
0 |
|
Author:
|
|
|
|
Boil
Size: 12.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 2:37 PM |
Notes: |
|
Irish Red Ale
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.91 |
0 |
9 °L
|
63 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 10:08 PM |
Notes: |
|
MB Kolsch
|
Kölsch
|
21 Litres |
1.048 |
1.012 |
4.77 |
22.08 |
3.64 °L
|
63 |
0 |
|
|
Boil
Size: 25.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 11:16 PM |
Notes: |
|
Chainring Tattoo
|
Oatmeal Stout
|
2.5 Gallons |
1.055 |
1.018 |
4.82 |
32.61 |
34.61 °L
|
63 |
0 |
|
|
Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 12:50 AM |
Notes: Starting point was Yooper's Oatmeal Stout. Replaced some of the darker malts with midnight wheat, oats with oat malt. |
|
Koolsch
|
Kölsch
|
23 Litres |
1.043 |
1.008 |
4.6 |
0 |
3.89 °L
|
63 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 1/20/2025 8:02 PM |
Notes: |
|
Stoutcita
|
No Profile Selected |
55 Litres |
1.049 |
1.012 |
4.83 |
30.26 |
48.43 °L
|
63 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 1:44 AM |
Notes: |
|
Trappist Single
|
Trappist Single
|
3 Gallons |
1.045 |
1.009 |
4.64 |
30.93 |
3.97 °L
|
63 |
0 |
|
|
Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 12:52 AM |
Notes: OG 1.046 FG 1.004, 5.56 ABV
Ferment temp: 70-72°
01/23/25 - 02/07/25
100% distilled water
.5 gr Baking soda
.25 gr Sodium
1.5 gr Ca. Chloride
1.5 gr Gypsum
Whirlfloc, .5 tsp yeast nutrients @ 10 min.
Delicious, very dry. |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.048 |
1.012 |
4.77 |
0 |
25.18 °L
|
63 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 4:20 PM |
Notes: |
|
Cashmere Experiment
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.009 |
4.51 |
69.52 |
8.95 °L
|
63 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2024 3:50 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.05 |
1.012 |
4.96 |
19.99 |
18.74 °L
|
63 |
0 |
|
|
Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 6:23 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
0.8 Gallons |
1.036 |
1 |
4.72 |
0 |
0 °L
|
63 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 2:37 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
130 Gallons |
1.049 |
1.012 |
4.81 |
0 |
5.1 °L
|
63 |
0 |
|
|
Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 3:51 PM |
Notes: |
|
Zombie Dust Clone
|
American IPA
|
40 Litres |
1.049 |
1.012 |
4.91 |
69.34 |
8.88 °L
|
63 |
1 |
|
Author:
|
|
Mall
|
|
Boil
Size: 47.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 1:44 AM |
Notes: |
|
|
|