Blonde Ale 0 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Blonde Ale 0

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Anon E Moose
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday July 6th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 75.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.5%
2 lb American - Vienna2 lb Vienna 35 4 15.1%
4 oz The Swaen - Melany4 oz Melany 35 27 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 19.35 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.4 66.7%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.14063 gal Strike 164 °F 152 °F 60 min
4.83 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Citric acid Water Agt Sparge 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Blonde Ale 0" American Pale Ale beer recipe by Anon E Moose. All Grain, ABV 4.75%, IBU 24.75, SRM 6.09, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 10L, Vienna, Melany) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid, Slaked Lime)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-07-25 23:45 UTC
NEW Water Requirements:
Blonde Ale 0
Equipment Profile Used

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Water Requirements:
Blonde Ale 0
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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