Homebrew Beer Recipes

Page 15438 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ramsgold	Ordinary Bitter	22 Litres	1.036	1.006	3.83	30.15	5.4 °L	167	0
Author: Paddy Gardiner Boil Size: 26.56 Litres Boil Time: 45 Boil Gravity: 1.03 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 104.3 g Creation Date: 1/19/2025 6:42 PM Notes:
BdK Havtorn Blond 12L V2	Belgian Blond Ale	12 Litres	1.05	1.005	6.02	23.66	3.72 °L	167	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 56.9 g Creation Date: 1/22/2026 10:53 AM Notes:
Sad Dad's Oatmeal Milk Stout (1-Gallon)	Oatmeal Stout	1 Gallons	1.083	1.033	6.63	81.37	50 °L	167	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 1/1/2026 4:32 AM Notes: Mash out at 168°F (76°C) for 7 minutes.
Haulin' Oates	Oatmeal Stout	19 Litres	1.04	1.01	3.95	37.21	36.51 °L	167	0
Author: Paddy Gardiner Boil Size: 23.53 Litres Boil Time: 45 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 84.6 g Creation Date: 10/31/2025 11:04 AM Notes:
Fresh Hop NEIPA 2025	Specialty IPA: New England IPA	23 Litres	1.051	1.012	5.14	30.37	3.84 °L	167	1
Author: Daniel Panchartek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 8/31/2025 4:38 AM Notes:
N. 27 - Vienna Malt Ale	Vienna Lager	3.5 Litres	1.05	1.01	5.3	29.03	14.41 °L	167	1
Author: Square4 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 1:30 PM Notes:
Home Made Belgian Wheat Beer	Weissbier	15 Litres	1.022	1.006	2.19	0	1.97 °L	167	0
Author: Boil Size: 20.68 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 1:12 PM Notes:
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.046	1.012	4.56	12.7	5.08 °L	167	0
Author: D. Stern Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 2:38 PM Notes:
CAP	American Light Lager	1000 Litres	1.052	1.013	5.11	30.24	4.61 °L	167	0
Author: Boil Size: 1017.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 3/21/2025 4:01 AM Notes:
NZ Pilsner	German Pilsner (Pils)	5 Gallons	1.053	1.008	5.86	40.32	5.2 °L	167	0
Author: davdebessig@gmail.com Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 3:48 AM Notes:
Broad Run’s Pride	No Profile Selected	5 Gallons	1.044	1.01	4.49	30.14	7.36 °L	167	1
Author: Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 2:31 AM Notes:
My Bock	Maibock/Helles Bock	5.5 Gallons	1.072	1.013	7.8	30.09	21.42 °L	167	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 9:15 PM Notes:
Cockymarz	Märzen	23 Litres	1.061	1.017	5.96	33.49	10.33 °L	167	0
Author: Gmarg Boil Size: 33.7 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 4:55 PM Notes:
Vienna Lager	No Profile Selected	5.5 Gallons	1.044	1.009	4.63	24.53	14.65 °L	167	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 5:38 PM Notes:
Mooe Drool	No Profile Selected	5.5 Gallons	1.041	1.008	4.27	28.23	17.13 °L	167	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 10:17 PM Notes:
Awesome Recipe	Best Bitter	10 Gallons	1.044	1.011	4.32	0	12.33 °L	167	0
Author: Boil Size: 11.69 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 4:10 PM Notes:
Awesome Recipe	Weissbier	1 Gallons	1.046	1.012	4.56	0	3.76 °L	167	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 12:58 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.051	1.013	5.01	0	4.5 °L	166	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 10:19 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.018	1.005	1.81	0	1.69 °L	166	0
Author: Boil Size: 4.13 Gallons Boil Time: 45 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 4:33 PM Notes:
Sommersurøl 2023	No Profile Selected	40 Litres	1.046	1.007	5.08	6.7	3.02 °L	166	0
Author: Olvesen Boil Size: 35 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 8:19 PM Notes:
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