Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	784 Litres	1.056	1.01	6.04	44.35	12.81 °L	186	0
Author: Boil Size: 794.9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 12:35 PM Notes:
Jasper Murdock's Whistling Pig Red Ale Klōn	Irish Red Ale	6 Gallons	1.055	1.013	5.54	43.82	9.64 °L	186	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 2/25/2026 4:45 PM Notes:
Brother Bob's Texican Lager	Blonde Ale	6 Gallons	1.057	1.015	5.43	19.32	7.89 °L	186	0
Author: DLBoat52 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/12/2026 1:59 AM Notes: A recipe made in honor of my brother-in-law who recently passed. Bob spent a good portion of his life in Texas and fell in love with Corona Premium. I did convince him to check out the local craft brewers' products, which he did and greatly enjoyed. But Corona was always his go-to beer. This is the only Lager I brew - Ales are so much easier to ferment. I hope the result satisfies Bob's thirst for a good Mexican Lager. Cheers to you Brother Bob! This one is for you, my friend! FERMENTING NOTE: Ferment at 56 degrees for 7 days. Then naturally raise the fermentation temperature to 70 degrees, maintaining that temp for 2 days. Then lower the fermentation temperature to as cold as possible for 2 days, before transferring to keg.
Oats Sep 2025	Oatmeal Stout	110 Litres	1.058	1.014	5.75	31.89	44.16 °L	186	0
Author: Boil Size: 116.33 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 2:00 AM Notes:
Golden Belga	Belgian Pale Ale	23 Litres	1.051	1.008	5.64	23.49	5.53 °L	186	0
Author: Santy Boil Size: 28.93 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 7:37 PM Notes:
Summer Madness 2025	American Pale Ale	5.5 Gallons	1.055	1.01	5.8	40.47	4.33 °L	186	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 4:19 PM Notes: ============================== 5/30/2025 brewed last night. Adjusting mash hops. originally had 4oz whole hops for the mash but forgot to order them, used 2oz pellet instead (on rebrew, go back to whole hops!) I did also forget to put them in the initial mash but they went into the 2nd batch sparge runnings which sat for 20 minutes. (Side note I think the purpose of whole hops in the mash is just so that it is more easily strainable. The way I do mash with false bottom and strainer bag, the hop pellets inthe mash was not an issue.) Adjusting efficiency. Ended up with better efficiency than expected, boiled down to less than 5 gallons as was up around 1072 OG before diluting down to 1055 for 5.5 gallons. Adjusting volumes. Not sure where they came but they were kinda all over the place. ============================== 5/25/2025 About to rebrew for a summertime poolside beer destined for cans. I don't think I'm really gonna change anything this time... ============================== 9/30/2024 brewed last week. never picked up the pils malt so it was back to 2 row. poor efficiency somehow. refractometer read 1050 but the new tilt said 1047. discovered refractometer needs calibrating. ============================== 4/14/2023 modding this this year to use pilsner malt. otherwise everything else can stay the same. ============================== 5/2/2023 (this was previously huell melon pale) this time doing the same except going with cascade. need to update recipe but would like to do mash hops. ============================== 5/2/2023 i dont have any notes and cant remember how this beer turned out last time. Huella Melon. Good sentiments. anyway will brew this pretty much the same except changing the efficiency and specifying lutra. reused lutra from a rice lager. ============================== 3/14/2022 repurposing for huell melon pale ale. with updated water profile results from ward, my water profile for this beer now looks a bit out of wack by the numbers but it worked well for the last beer so im just going to roll with it for now until i have time to figure out how to fix it. ============================== 2/8/2022 This lutra is taking forever. Tonight its 10 brix which is like 1026 and 4.6%. Tastes sweet. Still bubbling smh ============================== 2/3/2022 measured 1060 OG i think i got more than 5.5 gallons. i accidentally grained into my entire volume of hot liquor. after mash i sparged a little with about 1.5 or 2 gallons of cold water. pre boil vol was like 8.5 gallons ============================== 2/1/2022 revamping summer madness for this beer which will feature mighty axe julius hops instead of cascade. going with lutra again. ============================== 9/13/2021 last week measured 1013 FG for 4.8%abv. but it does not taste that light. nice body and carapils flavor, also the dry hop was faint but nice. could maybe use more dry hop but in the interest of keeping it light and cheap and not-session-ipa, i think its perfect just like this. ============================== 9/1/2021 - brew day Not too confident on 70% eff dropping to 60, bumping 2row from 975 to 1150. Should do better with water but i think I'm gonna use tap and leave out acid ============================== 7/22/2021 Just had Port City Essential Pale Ale recently which has to be the tastiest pale ale on the planet...at very least it is one of my absolute favorite beers. this time it strikes me that it has a lot of not bitter hop flavor and decent backbone while still being 5.5%. Their website says 35ibu so im knocking down the warrior contribution from 0.75 to 0.4oz. Adding more cascade in the flameout and dry hop (1oz-->2oz) consider going 3oz in dry hop. maybe some pilsner malt or something else to add more malt backbone. vienna? but the carapils might be fine. at least to start. need to review water. would like to use tap and adjust but unsure rn, been having off mash pH readings and low efficiency. ============================== 4/16/2021 initial recipe formulation taking notes from northern brewer extra pale ale recipe https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-ExtraPaleAle-1526773845201.pdf?10657806027719427399 also from untitled 2 recipe : https://www.brewersfriend.com/homebrew/recipe/view/254312/untitled-2
Hefeweizen	Weissbier	5.5 Gallons	1.054	1.01	5.74	18.93	4.9 °L	186	0
Author: Uno Moss Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 7.1 oz Creation Date: 5/24/2025 9:37 PM Notes: -Buy water from WinCo (10 gallons was good) -Tettnanger Hops was preferred but only low AA available, so went with a higher AA German hop. Estimated 60% efficiency with hops due to higher altitude/discussions with local brew store, so 18 IBU likely inaccurate. -sparge rate no more than 1 qt per minute.
Smart Car IPA	American IPA	1 Gallons	1.054	1.011	5.7	173.49	6.27 °L	186	0
Author: Live and Let Diacetyl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 5/20/2025 8:01 AM Notes: Dry Hopped after 5 days of fermentation. 2 days dry hop at ambient temperature 2 days days at 34 degrees during cold crash before racking
Porter	Brown Porter	210 Litres	1.062	1.015	6.09	0	34.96 °L	186	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 1:22 AM Notes:
Rich Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.061	1.018	5.65	36.54	35.48 °L	186	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 9:47 PM Notes:
Awesome Recipe	Strong Bitter	20.8 Litres	1.057	1.014	5.63	25.15	13.1 °L	186	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 2:03 AM Notes:
Awesome Recipe	American IPA	12 Litres	1.06	1.015	5.94	49.86	4.56 °L	186	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 6:30 PM Notes:
KhaowPang Beer IPA	American IPA	4 Litres	1.057	1.011	6.1	45.15	7.44 °L	186	0
Author: Boil Size: 9.77 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 5:27 PM Notes:
Prueba Sin Gluten	No Profile Selected	500 Litres	1.057	1.014	5.57	41.5	10.08 °L	186	0
Author: Morgoth Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 7:12 AM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.01	5.61	28.59	19.97 °L	186	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 8:16 PM Notes:
All Cascade Backyard Ale	No Profile Selected	5 Gallons	1.06	1.014	6.08	87.97	31.17 °L	186	0
Author: Rcervantes Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 10:37 PM Notes: My O.G came out to 1.064. I am not sure why its higher than it calculated but hey what a littlie more alcohol.
Oyster Stout	No Profile Selected	16 Gallons	1.056	1.014	5.55	33.63	50 °L	186	0
Author: ad103458 Boil Size: 18 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 2:33 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.054	1.01	5.69	96.01	4.38 °L	186	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 2:36 PM Notes:
APA OCTUBRE 2023	American Pale Ale	10 Litres	1.055	1.013	5.5	23.72	10.43 °L	186	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 11/9/2023 11:57 AM Notes:
Citra Session	American IPA	16 Gallons	1.054	1.01	5.85	64.67	4.53 °L	186	0
Author: Boil Size: 17.55 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 9/23/2023 4:45 PM Notes:
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