|
Ramsgold
|
Ordinary Bitter
|
22 Litres |
1.036 |
1.006 |
3.83 |
30.15 |
5.4 °L
|
167 |
0 |
|
|
|
| Boil
Size: 26.56 Litres |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 104.3 g |
Creation
Date: 1/19/2025 6:42 PM |
| Notes: |
|
|
BdK Havtorn Blond 12L V2
|
Belgian Blond Ale
|
12 Litres |
1.05 |
1.005 |
6.02 |
23.66 |
3.72 °L
|
167 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 56.9 g |
Creation
Date: 1/22/2026 10:53 AM |
| Notes: |
|
|
Sad Dad's Oatmeal Milk Stout (1-Gallon)
|
Oatmeal Stout
|
1 Gallons |
1.083 |
1.033 |
6.63 |
81.37 |
50 °L
|
167 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 1/1/2026 4:32 AM |
Notes: Mash out at 168°F (76°C) for 7 minutes.
|
|
|
Haulin' Oates
|
Oatmeal Stout
|
19 Litres |
1.04 |
1.01 |
3.95 |
37.21 |
36.51 °L
|
167 |
0 |
|
|
|
| Boil
Size: 23.53 Litres |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 84.6 g |
Creation
Date: 10/31/2025 11:04 AM |
| Notes: |
|
|
Fresh Hop NEIPA 2025
|
Specialty IPA: New England IPA
|
23 Litres |
1.051 |
1.012 |
5.14 |
30.37 |
3.84 °L
|
167 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 8/31/2025 4:38 AM |
| Notes: |
|
|
N. 27 - Vienna Malt Ale
|
Vienna Lager
|
3.5 Litres |
1.05 |
1.01 |
5.3 |
29.03 |
14.41 °L
|
167 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 1:30 PM |
| Notes: |
|
|
Home Made Belgian Wheat Beer
|
Weissbier
|
15 Litres |
1.022 |
1.006 |
2.19 |
0 |
1.97 °L
|
167 |
0 |
|
|
|
| Boil
Size: 20.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 1:12 PM |
| Notes: |
|
|
Vanilla Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
12.7 |
5.08 °L
|
167 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 2:38 PM |
| Notes: |
|
|
CAP
|
American Light Lager
|
1000 Litres |
1.052 |
1.013 |
5.11 |
30.24 |
4.61 °L
|
167 |
0 |
|
|
|
| Boil
Size: 1017.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 3/21/2025 4:01 AM |
| Notes: |
|
|
NZ Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.053 |
1.008 |
5.86 |
40.32 |
5.2 °L
|
167 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 3:48 AM |
| Notes: |
|
|
Broad Run’s Pride
|
No Profile Selected |
5 Gallons |
1.044 |
1.01 |
4.49 |
30.14 |
7.36 °L
|
167 |
1 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 2:31 AM |
| Notes: |
|
|
My Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.072 |
1.013 |
7.8 |
30.09 |
21.42 °L
|
167 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 9:15 PM |
| Notes: |
|
|
Cockymarz
|
Märzen
|
23 Litres |
1.061 |
1.017 |
5.96 |
33.49 |
10.33 °L
|
167 |
0 |
|
|
|
| Boil
Size: 33.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 4:55 PM |
| Notes: |
|
|
Vienna Lager
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.009 |
4.63 |
24.53 |
14.65 °L
|
167 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 5:38 PM |
| Notes: |
|
|
Mooe Drool
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.27 |
28.23 |
17.13 °L
|
167 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 10:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
10 Gallons |
1.044 |
1.011 |
4.32 |
0 |
12.33 °L
|
167 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 4:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
1 Gallons |
1.046 |
1.012 |
4.56 |
0 |
3.76 °L
|
167 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 12:58 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.051 |
1.013 |
5.01 |
0 |
4.5 °L
|
166 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 10:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.018 |
1.005 |
1.81 |
0 |
1.69 °L
|
166 |
0 |
|
|
|
| Boil
Size: 4.13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 4:33 PM |
| Notes: |
|
|
Sommersurøl 2023
|
No Profile Selected |
40 Litres |
1.046 |
1.007 |
5.08 |
6.7 |
3.02 °L
|
166 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 8:19 PM |
| Notes: |
|
|
|
|