Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA 2.0	Specialty IPA: New England IPA	45 Litres	1.061	1.015	6.12	35.48	5.58 °L	64	1
Author: JJBirras Boil Size: 57.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 3/23/2025 8:32 AM Notes:
Schnozzberry Sour	Berliner Weisse	30 Litres	1.058	1.01	6.27	0	3.99 °L	64	1
Author: AkashaBoiz Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 2:28 AM Notes:
Blonde IPA	American IPA	23 Litres	1.057	1.011	6.25	25	4.72 °L	64	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 7:12 PM Notes:
Summer Ale, What-if Version, C. 1830	British Golden Ale	10 Litres	1.065	1.017	6.22	53.07	7.18 °L	64	0
Author: _jet_ Boil Size: 12.6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 8:36 AM Notes: https://allaboutbeer.net/homebrew/23.2-summerale.html
Marzen	Märzen	110 Litres	1.056	1.011	6	19.62	12.9 °L	64	0
Author: IsaacDios Boil Size: 134.75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 4:02 PM Notes:
APA (Andre And Patrick Ale)	American Pale Ale	20 Litres	1.058	1.01	6.37	75.68	6.23 °L	64	0
Author: Boil Size: 26.41 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 6:30 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	40 Litres	1.065	1.016	6.37	28.96	5.3 °L	64	0
Author: Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 1:31 AM Notes:
Pale Ale SMASH IPA	No Profile Selected	7 Litres	1.065	1.016	6.41	52.75	4.79 °L	64	0
Author: Boil Size: 12.88 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 6:33 AM Notes:
Oh My Gang VOS	Belgian Dubbel	5.5 Gallons	1.06	1.013	6.1	18.8	6.99 °L	64	0
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 2:37 PM Notes: Not a Dubbel but an anachronistic amber ale not listed in the BJCP guidelines.
Sn	No Profile Selected	5 Gallons	1.065	1.015	6.54	79.86	10.29 °L	64	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 3/24/2025 9:39 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	7 Gallons	1.059	1.013	5.94	34.16	13.37 °L	64	2
Author: DaBruer Boil Size: 9.65 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/16/2019 8:53 PM Notes:
CitraSzollosyEdition	American Pale Ale	26 Litres	1.057	1.01	6.14	30.63	6.25 °L	64	0
Author: Seri Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 8.4 g Creation Date: 2/24/2025 8:57 AM Notes: Based on that, but not equal: https://www.brewersfriend.com/homebrew/recipe/view/31351/citra-smash
ESB	Strong Bitter	5.5 Gallons	1.064	1.019	5.95	39.48	17.64 °L	64	1
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 3:49 PM Notes:
Brunswick West Coast IPA	American IPA	5 Gallons	1.062	1.014	6.31	46.15	4.5 °L	64	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 9:03 PM Notes:
Bru-1 Dunkelweizen	Dunkles Weissbier	26 Litres	1.056	1.01	5.93	15.24	14.51 °L	64	1
Author: John Snelson Boil Size: 32.04 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 12:31 AM Notes:
Wills Hazy	American IPA	19 Litres	1.063	1.017	6.06	38.81	4.46 °L	64	0
Author: JimmyMac Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 12:43 PM Notes:
Great Lakes Christmas Ale Clone	American Amber Ale	5.5 Gallons	1.059	1.014	5.92	51.2	12.84 °L	64	0
Author: Kevin Simms Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 8:19 PM Notes:
Test Drive (mod)	American Pale Ale	1 Gallons	1.056	1.011	5.93	69.73	4.5 °L	64	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 3:50 PM Notes:
Winter Ale Batch 2	No Profile Selected	6 Gallons	1.06	1.011	6.44	51.04	10.55 °L	64	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 5:19 PM Notes:
Sterling Saison	Saison	5.5 Gallons	1.052	1.004	6.31	35.73	5.06 °L	64	0
Author: caribbeanbrewing Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2021 2:10 PM Notes: Llevar agua del mash a 160f para que cuando agregues los granos la temp baje a 149f. Dejar a esa temp por una hora. Faltando media hora para terminar el mash poner a calentar 5 galones de agua a 170f para el sparge.
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