Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade	American IPA	6 Gallons	1.043	1.008	4.59	151.22	9.85 °L	117	0
Author: rsbishop9999 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 11:42 AM Notes:
Low Brow	Dunkles Weissbier	8 Gallons	1.035	1.001	4.46	11.81	19.54 °L	117	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 2:16 AM Notes:
Orange Dragon II	Witbier	33 Litres	1.044	1.01	4.53	15.87	3.49 °L	117	1
Author: Loriana Boil Size: 34.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 5/15/2025 8:24 AM Notes: almost Hoegaarden clone
ESCALANTE V2	Irish Red Ale	1200 Litres	1.045	1.01	4.58	12.88	18.45 °L	117	0
Author: jaimez@fca.cr Boil Size: 1341.52 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 3:43 PM Notes:
Drei ESB	Best Bitter	22 Litres	1.046	1.011	4.51	35.27	15.68 °L	117	0
Author: Boil Size: 27.98 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 12:40 PM Notes: Parada de acidificação em 52 graus por 10 minutos Parada de extração a 67 graus por 60 minutos Fervura de 1 hora
Weizen	No Profile Selected	2950 Litres	11.848	3.051	4.7	9.66	6.66 °L	117	0
Author: ANJIHO Boil Size: 3120 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 97 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 1:46 AM Notes:
Wedding Pale Ale - Trial	British Golden Ale	5 Litres	1.043	1.007	4.75	37.51	13.92 °L	117	1
Author: Mine's an Old Peculier Boil Size: 7.8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 16.9 g Creation Date: 3/17/2025 10:24 AM Notes:
Delirious Brit Golden Ale	British Golden Ale	5 Gallons	1.046	1.012	4.52	36.69	4.5 °L	117	1
Author: Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 3:37 PM Notes: 3.08 gallons distilled water 2.52 gallons Mississauga water 3.91 g Gypsum (CaSO₄) – Reduced to lower Calcium & Sulfate 3.34 g Calcium Chloride (CaCl₂) – Adjusted for balance 3.76 g Epsom Salt (MgSO₄) – Maintained for Magnesium & Sulfate 0.75 g Baking Soda (NaHCO₃) – Slight Sodium adjustment Edit: High efficiency led to 0.5 gal of distilled water added after pouring to fermentor. OG was 1.062 until diluted to 1.046 with 2.08 litres. 74% efficiency observed. Beta rest allowed for higher efficiency, must incorporate this for more drier beers and lower grain lbs. for similar batches. BEFORE dilution 90% efficiency on this batch all using hydrometer.
Warrior, Simcoe, Amarillo	American IPA	5.5 Gallons	1.043	1.008	4.55	171.58	7.89 °L	117	0
Author: rsbishop9999 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 1:10 PM Notes:
Ordinary Pale Ale	Dark Mild	30 Litres	12.07	3.11	4.79	0	8.7 °L	117	0
Author: MODO Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 10:06 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.043	1.006	4.81	17.67	2.81 °L	117	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 7:21 PM Notes:
Broad Run’s Pride	No Profile Selected	5 Gallons	1.044	1.01	4.49	30.14	7.36 °L	117	1
Author: Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 2:31 AM Notes:
GEBL Same Brew Sweet Stout	American Porter	10.2 Gallons	1.054	1.021	4.43	25.27	41.33 °L	117	0
Author: Pete Tulalip WA Boil Size: 12.2 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/16/2024 9:19 PM Notes: condition at 60 deg for 1 week after fermentation
Scottish - 08/10/2024	Scottish Export	140 Litres	1.046	1.011	4.58	10.71	19.85 °L	117	0
Author: Brau Hans Bier Boil Size: 152.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 10/8/2024 11:44 AM Notes:
Edna	Munich Helles	22 Litres	1.043	1.007	4.64	28.83	5.23 °L	117	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 8:45 AM Notes:
Dunkel Weizen	Dunkles Weissbier	15 Litres	12.4	3.451	4.8	13.75	20.7 °L	117	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 2:56 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.045	1.011	4.55	40.65	5.7 °L	117	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 1:59 PM Notes:
Seagrond Lager Tettanger	International Pale Lager	23.5 Litres	1.048	1.012	4.82	23.66	3.56 °L	117	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2024 11:47 AM Notes: Pressure fermentation 15Psi room temperature in Fermzilla.
Awesome Recipe	No Profile Selected	130 Litres	1.045	1.011	4.45	19.81	2.73 °L	117	0
Author: Boil Size: 136.05 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 10:02 AM Notes:
Awesome Recipe	No Profile Selected	465 Gallons	1.049	1.012	4.8	0	4.28 °L	117	0
Author: Boil Size: 475 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 10:13 PM Notes:
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