Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Northern Lights	Cream Ale	23 Litres	1.045	1.011	4.52	13.83	3.05 °L	163	0
Author: Ghost343 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2024 11:22 PM Notes:
Zum Uerige Altbier 26	Altbier	10.5 Gallons	1.046	1.011	4.55	42.99	13.47 °L	163	0
Author: MontanoBrew Boil Size: 12.98 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 3:08 PM Notes: Recipe based on visit to Uerige Brewery in Dusseldorf Germany on September 12, 2025. Brew March, 2026 Infuse to 120F, hold 20, infuse to 150F hold 30, Decoct to 160F, hold 20, Decoct to 170\recirc/lauter. Ferment with Wyeast 1007 Dusseldorf Alt yeast. Primary ferment at 60F. Lager 4 weeks.
Classic City Cult	Blonde Ale	6.25 Gallons	1.04	1.008	4.23	15.66	3.69 °L	163	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2025 10:59 PM Notes:
Stout	Irish Stout	19 Litres	1.044	1.012	4.21	26.32	33.1 °L	163	0
Author: Boil Size: 24.87 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 10:07 AM Notes:
Old Speckled Hen	Ordinary Bitter	11 Gallons	1.05	1.016	4.56	21.79	10.71 °L	163	0
Author: Toad Lightning Boil Size: 12.57 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 2:38 PM Notes:
Hop Blonde Ale	Blonde Ale	10 Gallons	1.045	1.011	4.48	18.37	4.73 °L	163	0
Author: mjhep Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 4:11 PM Notes:
Summer Ipa	American IPA	16 Litres	1.042	1.01	4.21	5.7	2.78 °L	163	0
Author: saku0124 Boil Size: 20.83 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/18/2025 8:59 AM Notes:
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.046	1.012	4.56	12.7	5.08 °L	163	0
Author: D. Stern Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 2:38 PM Notes:
메밀 BEST BITTER	Best Bitter	19 Litres	1.044	1.011	4.31	0	12.02 °L	163	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 7:10 AM Notes:
3. Tarmac Winter 19/01/25	No Profile Selected	25 Litres	1.051	1.016	4.6	0	45.04 °L	163	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 9:14 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.045	1.011	4.43	22.36	2.4 °L	163	0
Author: Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 1:59 AM Notes:
Hammer Pale Ale	Blonde Ale	5.5 Gallons	1.046	1.012	4.54	35.35	8.07 °L	163	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 4:02 PM Notes:
White Wood	Saison	200 Litres	1.028	1.002	3.44	0	2.21 °L	163	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 10:04 AM Notes:
GPT APA 24	American Pale Ale	15 Litres	1.045	1.01	4.55	36.69	6.01 °L	163	1
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 6:03 PM Notes:
Awesome Recipe	Best Bitter	10 Gallons	1.044	1.011	4.32	0	12.33 °L	163	0
Author: Boil Size: 11.69 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 4:10 PM Notes:
Awesome Recipe	American Lager	10 Litres	1.037	1.006	4.03	18.59	2.83 °L	163	0
Author: Boil Size: 12.88 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 66.1 g Creation Date: 6/27/2024 7:13 PM Notes:
Scottish Heavy	Scottish Heavy	3 Gallons	1.042	1.01	4.11	19.2	15.42 °L	163	1
Author: Boil Size: 4.65 Gallons Boil Time: 80 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.21 psi Creation Date: 4/22/2024 12:46 PM Notes: Took 2 very different recipes for Light/Heavy and basically made up my own. YOS/RO/BT On yeast cake from Irish Red 1st (40) 2024 Boneyard as 14A
Awesome Recipe	No Profile Selected	1 Litres	1.038	1.01	3.75	0	11.66 °L	163	0
Author: Boil Size: 1 Litres Boil Time: N/A Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 2:42 PM Notes:
Awesome Recipe	No Profile Selected	465 Gallons	1.047	1.012	4.61	0	3.77 °L	163	0
Author: Boil Size: 511.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 2:09 PM Notes:
Awesome Recipe	No Profile Selected	510 Gallons	1.039	1.01	3.84	0	15.48 °L	163	0
Author: Boil Size: 575 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 7:25 AM Notes:
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