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#77 Lutra, Superfog, El Derado, Citra , Honey Bush Roobios Tea
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Fruit Beer
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13 Gallons |
1.054 |
1.011 |
5.6 |
61.94 |
5.28 °L
|
118 |
0 |
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Author:
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JFKBrews
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 14 oz |
Creation
Date: 12/7/2024 6:14 PM |
Notes: Loose tea from The Great wall Tea
Robbios Honey Bush 50gs
Added Honey. |
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Pale Ale
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American Pale Ale
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5.75 Gallons |
1.055 |
1.013 |
5.46 |
45.51 |
4.78 °L
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118 |
1 |
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| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 10:29 PM |
| Notes: Ferment starting at 66 degrees. Add dry hops after high krausen. As beer gets close to finish let it free rise to 70. |
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Belgian Pale Ale
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Belgian Pale Ale
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4.8 Gallons |
1.053 |
1.011 |
5.41 |
29.37 |
8.22 °L
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118 |
0 |
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Author:
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| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 7/4/2025 12:52 PM |
| Notes: |
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Kolsh
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No Profile Selected |
320 Litres |
1.055 |
1.013 |
5.5 |
21.89 |
3.38 °L
|
118 |
0 |
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| Boil
Size: 327.68 Litres |
Boil Time: 60 |
Boil Gravity: 0.982 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2025 1:54 PM |
| Notes: |
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13° Jantar PP
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No Profile Selected |
21 Litres |
13.144 |
3.397 |
5.24 |
36.3 |
7.83 °L
|
118 |
0 |
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| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 9.2 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 6:02 AM |
| Notes: |
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Thiolized Session WC IPA
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American IPA
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5.25 Gallons |
1.051 |
1.01 |
5.36 |
50.32 |
7.09 °L
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118 |
0 |
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Author:
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Magic Hand Social Club
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| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 3/30/2025 5:48 PM |
| Notes: |
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Haullertauer Bigbig
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German Pilsner (Pils)
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5.5 Gallons |
1.054 |
1.012 |
5.44 |
31.95 |
4.3 °L
|
118 |
0 |
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| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 6:07 PM |
| Notes: |
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Wheat Beer
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Witbier
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20 Litres |
1.051 |
1.01 |
5.37 |
20.89 |
3.78 °L
|
118 |
0 |
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| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 117.7 g |
Creation
Date: 2/22/2025 1:40 PM |
| Notes: |
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For Vienna With Love
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Vienna Lager
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56 Litres |
11.988 |
1.839 |
5.4 |
21.56 |
8.88 °L
|
118 |
0 |
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| Boil
Size: 64.6 Litres |
Boil Time: 75 |
Boil Gravity: 10.4 |
Efficiency: 70.5 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 2:42 PM |
| Notes: |
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Red Ale
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American Amber Ale
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23 Litres |
1.052 |
1.012 |
5.29 |
20.5 |
7.7 °L
|
118 |
0 |
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| Boil
Size: 28.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 3:33 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.44 |
0 |
29.19 °L
|
118 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 4:57 PM |
| Notes: |
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Porter
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American Porter
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28 Litres |
1.056 |
1.014 |
5.5 |
33.56 |
29.38 °L
|
118 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 110 |
Creation
Date: 11/11/2024 12:35 PM |
| Notes: |
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Equipe Amber Ale
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American Brown Ale
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750 Litres |
1.062 |
1.022 |
5.28 |
36.46 |
34.89 °L
|
118 |
0 |
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| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 10/9/2024 12:19 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
200 Litres |
1.05 |
1.01 |
5.26 |
19.5 |
4.31 °L
|
118 |
0 |
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| Boil
Size: 229.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 10:32 AM |
| Notes: |
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Awesome Recipe
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Blonde Ale
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23 Litres |
1.048 |
1.008 |
5.27 |
44.96 |
3.1 °L
|
118 |
0 |
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| Boil
Size: 28.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 4:28 PM |
| Notes: |
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Citra, Nelson, Mosaic V2 Recipe
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No Profile Selected |
27 Litres |
1.049 |
1.009 |
5.32 |
49.72 |
3.79 °L
|
118 |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 10:41 AM |
| Notes: |
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Awesome Recipe
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American Pale Ale
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2 Gallons |
1.054 |
1.014 |
5.27 |
20.44 |
8.44 °L
|
118 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 3:08 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
50 Litres |
1.051 |
1.009 |
5.45 |
35.08 |
18.93 °L
|
118 |
0 |
|
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 3:19 AM |
| Notes: |
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Hefeweizen
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Weizen/Weissbier
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5.5 Gallons |
1.053 |
1.012 |
5.38 |
33.64 |
4.16 °L
|
118 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 8:34 PM |
Notes: Mash "Sparge" Method: 7.4 Gal (240V)
1 Gal Sparge At 175
Non Sparge Method 7.7 Gal (240V)
Start 130 Deg F
after settling increase to 152 Deg F
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Awesome Recipe
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No Profile Selected |
11 Gallons |
1.058 |
1.017 |
5.39 |
0 |
3.88 °L
|
118 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 9:03 PM |
| Notes: |
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