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Awesome Recipe
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Specialty IPA: New England IPA
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21 Litres |
1.064 |
1.014 |
6.56 |
38.41 |
5.8 °L
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169 |
0 |
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| Boil
Size: 26.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 1:03 AM |
| Notes: |
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Roggenbier 2
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Roggenbier
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6 Gallons |
1.059 |
1.013 |
5.98 |
19.83 |
19.25 °L
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169 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 12:35 AM |
Notes: Pitch at 66 raise to 72 by Day 5
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Hoppy Saison
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Saison
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5 Gallons |
1.058 |
1.012 |
6.06 |
35.53 |
6.51 °L
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169 |
0 |
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| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 11:33 PM |
| Notes: |
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Boxcar Hazy - Fog Line
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Specialty IPA: New England IPA
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6 Gallons |
1.063 |
1.011 |
6.82 |
39.14 |
5.94 °L
|
169 |
0 |
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| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.72 psi |
Creation
Date: 9/7/2025 3:41 AM |
| Notes: |
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Witbier
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Witbier
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5 Gallons |
1.051 |
1.012 |
5.17 |
24.21 |
4.38 °L
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169 |
0 |
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| Boil
Size: 6.34 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 10:17 PM |
| Notes: |
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Belgian Simcoe Session I.P.A.
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Belgian Pale Ale
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48 Litres |
1.04 |
1.012 |
3.7 |
39.18 |
3.98 °L
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169 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 8/17/2025 12:13 PM |
| Notes: |
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A
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Specialty IPA: New England IPA
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31 Gallons |
1.057 |
1.016 |
5.46 |
52.76 |
3.82 °L
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169 |
0 |
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| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 7:34 PM |
| Notes: |
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Double Juicy IPA(junk In The Trunk) V2
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Specialty IPA: New England IPA
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76 Gallons |
18.494 |
3.751 |
8.57 |
45.83 |
5.77 °L
|
169 |
0 |
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| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 4:44 PM |
Notes: Add Dextrose as needed to get grav up to around 18.4P
Ricehulls are def needed.
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Belgian Tripel
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Belgian Tripel
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40 Litres |
1.075 |
1.009 |
8.73 |
22.2 |
6.13 °L
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169 |
0 |
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| Boil
Size: 42.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 278.2 g |
Creation
Date: 2/27/2025 11:55 AM |
| Notes: |
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Edabe
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Saison
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20 Litres |
1.05 |
1.004 |
6.04 |
22.76 |
5.72 °L
|
169 |
0 |
|
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Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 9:33 PM |
| Notes: |
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Viaje Al Futuro - Saison
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Saison
|
20 Litres |
1.058 |
1.011 |
6.21 |
22.66 |
8.15 °L
|
169 |
1 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 2:52 PM |
| Notes: |
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Schoolcraft Belgian Saison
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Saison
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
21.46 |
6.2 °L
|
169 |
0 |
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Author:
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Magic Hand Social Club
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 10:24 PM |
| Notes: |
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Big Bay Hearted IPA
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Double IPA
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5.5 Gallons |
1.089 |
1.016 |
9.53 |
63.77 |
7.89 °L
|
169 |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/18/2024 8:58 PM |
Notes: Add corn sugar at 15 min of boil.
1st dry hop on day 3 of primary fermentation.
2nd dry hop on day 5.
3rd dry hop on day 7. |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
65 Litres |
1.067 |
1.017 |
6.57 |
46.76 |
4.77 °L
|
169 |
0 |
|
|
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/9/2024 5:15 PM |
| Notes: |
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IRA
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Specialty IPA: Red IPA
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5.5 Gallons |
15.212 |
3.013 |
6.59 |
63.75 |
13.76 °L
|
169 |
1 |
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| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 80 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 8:48 PM |
| Notes: |
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Secret Hazy V1
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Specialty IPA: New England IPA
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10 Gallons |
1.061 |
1.017 |
5.87 |
71.38 |
4.12 °L
|
169 |
1 |
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Author:
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dgavlock
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 1:30 PM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
22 Litres |
1.072 |
1.003 |
9.06 |
29.91 |
8.25 °L
|
169 |
0 |
|
|
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| Boil
Size: 27.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.16 bar |
Creation
Date: 9/19/2023 8:47 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.006 |
4.9 |
0 |
3.6 °L
|
168 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 1:11 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20 Litres |
1.042 |
1.01 |
4.1 |
0 |
4.79 °L
|
168 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 6:18 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
110 Gallons |
1.056 |
1.014 |
5.46 |
0 |
4.5 °L
|
168 |
0 |
|
|
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| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 3:30 PM |
| Notes: |
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