Homebrew Beer Recipes

Page 15432 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heisei Ribaibal	Standard/Ordinary Bitter	300 Litres	1.055	1.013	5.53	14.75	4.02 °L	64	0
Author: minosekibeer Boil Size: 311.69 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 1:02 PM Notes:
Blind Love	Blonde Ale	21 Litres	1.054	1.01	5.77	8.33	4.11 °L	64	0
Author: Mikaelo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 7:18 PM Notes:
Split Batch Collab	Altbier	5.5 Gallons	1.057	1.014	5.6	31.77	15.91 °L	64	0
Author: Grumpyhat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 5:19 PM Notes:
TelePorter	American Porter	5.5 Gallons	1.056	1.013	5.6	42.15	35.9 °L	64	0
Author: Live and Let Diacetyl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2025 4:49 AM Notes: Black and chocolate added during last 5 minutes of mash and milled fine instead of coarse.
Wickham's Happy Otter	American Porter	29 Litres	1.056	1.012	5.72	31.49	30.56 °L	64	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 5/8/2025 7:35 PM Notes:
La Rolin Ton	Irish Red Ale	230 Litres	1.057	1.014	5.56	0	11.58 °L	64	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.458 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/7/2025 8:12 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.014	5.5	25.54	15.23 °L	64	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 6:03 PM Notes:
Pisswasser	German Pilsner (Pils)	19 Litres	1.048	1.006	5.54	24.52	5.06 °L	64	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 11:05 AM Notes:
Hefeweizen 1.0	Weissbier	3.25 Gallons	1.05	1.007	5.56	12.07	3.78 °L	64	0
Author: CastleBrooke Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 3:53 AM Notes:
Marshmellow Porter	No Profile Selected	5 Gallons	1.055	1.013	5.54	13.85	31.39 °L	64	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 3/8/2025 6:22 PM Notes: 7.5 gal water 163F strike temp add grain, maintain temp at 153F for 30 mins 30 min recirc with pump (Vorlauf) lauter grain, discard grain Bring to boil (203F) add 1 oz hops at 60 min last 5 add .5 tab whirlfloc Chill to ~65F Pitch yeast in sani'd ferm vessel
Fitz’s Revenge	Robust Porter	22 Litres	1.056	1.014	5.48	26.957	28.5 °L	64	0
Author: Fitz Plastik Boil Size: 28.09 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 12:39 PM Notes: The Robust Porter features more bitter and roasted malt flavor than a brown porter, but not quite as much as a stout. Robust porters have a roast malt flavor, often reminiscent of cocoa, but no roast barley flavor. Their caramel and malty sweetness is in harmony with the sharp bitterness of black malt. Hop bitterness is evident. With U.S. craft brewers doing so much experimentation in beer styles and ingredients, the lines between certain stouts and porters are often blurred. Yet many deliberate examples of these styles do exist. Diacetyl is acceptable at very low levels. For ours, we are going to add 50 ml of coffee syrup at dry hop stage, then 50ml of syrup and 300 ml of Umeshu at the bottling stage. OR! 100 ml of Tia Maria (cold brew) or Mozart/Godiva at bottling Dial back the sugar to 75g!
Newcomer Canada	American IPA	5.5 Gallons	1.056	1.013	5.78	44.97	10.92 °L	64	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 4:59 AM Notes:
More Beer Brown Porter	American Porter	5 Gallons	1.053	1.009	5.75	41.81	40.94 °L	64	0
Author: Boil Size: 5.92 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 1/26/2025 2:29 PM Notes:
Winterfest Pale	American Pale Ale	5.5 Gallons	1.054	1.012	5.56	48.2	7.3 °L	64	0
Author: JAshby Boil Size: 5.14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 6:22 PM Notes:
Liege	American Pale Ale	6 Gallons	1.057	1.013	5.67	41.06	4.9 °L	64	0
Author: elaplant74 Boil Size: 7.23 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 9:19 PM Notes:
Timothy Taylor Landlord Clone	Best Bitter	3 Gallons	1.054	1.012	5.56	30.31	9.29 °L	64	0
Author: Semper Sitientum Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 11/30/2024 2:45 AM Notes: Cool wort to 66-68 and pitch yeast. When fermentation is within 5 points of FG, raise temp to 70-72 and let finish. Clearzyme used to reduce gluten
Awesome Recipe	American IPA	80 Litres	1.056	1.014	5.55	1.76	6.43 °L	64	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.396 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 4:47 PM Notes:
Awesome Recipe	English IPA	580 Litres	13.01	2.293	5.73	37.02	3.08 °L	64	0
Author: Boil Size: 604.15 Litres Boil Time: 70 Boil Gravity: 12.7 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 1:29 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.64	0	3.92 °L	64	0
Author: Wkan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 8:23 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.057	1.015	5.52	0	6.2 °L	64	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 9:46 PM Notes:
« First ‹ Previous 15428 15429 15430 15431 15432 15433 15434 15435 15436 Next › Last »							Page 15432 of 15,701 20 Recipes of 314,004