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Awesome Recipe
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American Pale Ale
|
5 Gallons |
1.06 |
1.016 |
5.76 |
43.54 |
4.06 °L
|
131 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 6:12 PM |
| Notes: |
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Whiskey Oak Chip Porter
|
No Profile Selected |
16 Litres |
1.062 |
1.016 |
5.99 |
38 |
28.32 °L
|
131 |
0 |
|
|
|
| Boil
Size: 21.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 92.1 g |
Creation
Date: 9/6/2025 7:47 AM |
| Notes: |
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Octoberfest
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Märzen
|
5.5 Gallons |
1.055 |
1.011 |
5.7 |
0 |
8.28 °L
|
131 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2025 10:14 PM |
| Notes: |
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MagicHat #9 Clone
|
American Pale Ale
|
5.3 Gallons |
1.058 |
1.015 |
5.61 |
37.39 |
8.06 °L
|
131 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 1:42 PM |
| Notes: |
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Korinth Classic
|
German Pilsner (Pils)
|
40 Litres |
1.051 |
1.009 |
5.57 |
12.4 |
14.19 °L
|
131 |
0 |
|
|
|
| Boil
Size: 42.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 5:02 AM |
| Notes: |
|
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Cassie's Pilsner
|
Czech Premium Pale Lager
|
5 Gallons |
1.055 |
1.012 |
5.56 |
45.2 |
5.17 °L
|
131 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 7/23/2025 6:51 PM |
| Notes: |
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Oktoberfest
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Oktoberfest/Märzen
|
6 Gallons |
1.052 |
1.01 |
5.57 |
22.25 |
10.67 °L
|
131 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 2:02 PM |
| Notes: |
|
|
Belgium Saison V3 - With Lemondrop
|
Saison
|
49 Litres |
1.053 |
1.009 |
5.69 |
33.44 |
4.3 °L
|
131 |
0 |
|
|
|
| Boil
Size: 55.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.07 bar |
Creation
Date: 4/28/2025 2:12 AM |
Notes: Changed recipe to add a little sugar to see if this can help dry the saison out a but more.
I'm also going to go for a LARGE yeast pitch - Looking at a double pitch i.e. Lager size pitch.
I will also focus more on ramping up to 27/28cc. Changing .5c per day from day 4-5.
HOPS - Saw an article which used Lemondrop hops. I thought this would add a nice element to the saison spice. |
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English Ale
|
No Profile Selected |
6 Gallons |
1.06 |
1.017 |
5.58 |
34.17 |
11.85 °L
|
131 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 7:40 PM |
| Notes: |
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Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.55 |
28.49 |
19.09 °L
|
131 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/17/2025 1:58 AM |
| Notes: |
|
|
Am I Yellow?
|
American IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.65 |
68.47 |
12.41 °L
|
131 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 5:37 PM |
| Notes: |
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Cacao Amber
|
American Amber Ale
|
450 Litres |
14.766 |
3.833 |
5.92 |
1.94 |
13.07 °L
|
131 |
0 |
|
|
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| Boil
Size: 455.68 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 11:34 AM |
| Notes: |
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Chocolate Milk Stout
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Sweet Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
42.81 |
34.02 °L
|
131 |
0 |
|
|
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| Boil
Size: 7.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.91 psi |
Creation
Date: 11/24/2024 2:57 AM |
| Notes: Making this a second time without chocolate. First one was amazing served on nitro. Used distilled water. |
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Brown Ale
|
American Brown Ale
|
20.8 Litres |
1.056 |
1.011 |
6 |
29.11 |
35.18 °L
|
131 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 7:37 PM |
| Notes: |
|
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BLONDE
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Blonde Ale
|
60 Litres |
1.055 |
1.011 |
5.77 |
22.98 |
7.02 °L
|
131 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 333.2 g |
Creation
Date: 10/17/2024 9:57 PM |
| Notes: |
|
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Munkel
|
Munich Dunkel
|
1750 Litres |
13.503 |
3.196 |
5.54 |
21.11 |
21.85 °L
|
131 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 75 |
Mash Thickness: 3.17 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 6:38 PM |
| Notes: |
|
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660 Kona Black IPA -Yeast
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Specialty IPA: Black IPA
|
10.5 Gallons |
1.059 |
1.015 |
5.7 |
68.43 |
39.73 °L
|
131 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 5:34 PM |
| Notes: |
|
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Beguinner´s Pilsner
|
No Profile Selected |
20.8 Litres |
1.053 |
1.009 |
5.81 |
25.2 |
3.32 °L
|
131 |
0 |
|
|
|
| Boil
Size: 26.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2024 1:59 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
20 Litres |
1.06 |
1.015 |
5.95 |
34.08 |
9.66 °L
|
131 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 7:33 AM |
| Notes: |
|
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NZ Pils
|
No Profile Selected |
60 Litres |
1.05 |
1.007 |
5.61 |
0 |
3.42 °L
|
131 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 6:08 PM |
| Notes: |
|
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|
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