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Awesome Recipe
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Specialty IPA: New England IPA
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21 Litres |
1.067 |
1.02 |
6.11 |
21.85 |
5.37 °L
|
132 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 50 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 1:50 AM |
| Notes: |
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Giesinger Festbier
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Festbier
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21 Litres |
1.054 |
1.009 |
6.01 |
26.53 |
5.3 °L
|
132 |
0 |
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 10:57 AM |
| Notes: |
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250927_snu_brew_superdelic_NEIPA
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Specialty IPA: New England IPA
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21 Litres |
1.061 |
1.012 |
6.43 |
54.15 |
4.28 °L
|
132 |
1 |
|
|
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| Boil
Size: 27.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 8:55 AM |
Notes: https://www.brewersfriend.com/homebrew/recipe/view/1189038/king-sue-clone-
참고
I don't have a recipe, but I know TG likes to use Golden Promise as a base malt. Between that and the Citra, you're almost there. Good luck! |
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Rauchbier
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Classic Style Smoked Beer
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5 Gallons |
1.057 |
1.01 |
6.23 |
20.79 |
10.07 °L
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132 |
0 |
|
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| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 8:54 PM |
| Notes: |
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IPA Day
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American IPA
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40 Litres |
1.059 |
1.01 |
6.44 |
56.59 |
13.06 °L
|
132 |
0 |
|
|
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| Boil
Size: 46.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 314.5 g |
Creation
Date: 8/16/2025 6:41 PM |
| Notes: |
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Winter RED IPA
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Specialty IPA: Red IPA
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23 Litres |
1.064 |
1.015 |
6.5 |
67.31 |
15.8 °L
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132 |
1 |
|
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| Boil
Size: 26.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2025 1:31 AM |
| Notes: |
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Kveik Ipa
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American IPA
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25 Litres |
1.059 |
1.011 |
6.26 |
52.28 |
9.55 °L
|
132 |
0 |
|
|
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| Boil
Size: 28.84 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 12:02 AM |
| Notes: |
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IPA
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Specialty IPA: Belgian IPA
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15 Litres |
1.063 |
1.016 |
6.21 |
50.88 |
8.62 °L
|
132 |
0 |
|
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| Boil
Size: 20.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 10:28 AM |
| Notes: |
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Poliya International Amberlager
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International Amber Lager
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48 Litres |
1.057 |
1.009 |
6.41 |
30.36 |
13.95 °L
|
132 |
0 |
|
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Author:
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| Boil
Size: 70 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 11:03 PM |
| Notes: |
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クニエ様 120L
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No Profile Selected |
170 Litres |
1.058 |
1.011 |
6.16 |
61.14 |
3.95 °L
|
132 |
0 |
|
|
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| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 4:17 AM |
| Notes: |
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Pineapple Lysa
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Specialty IPA: New England IPA
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130 Gallons |
1.061 |
1.012 |
6.39 |
25.78 |
3.75 °L
|
132 |
0 |
|
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| Boil
Size: 133.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 4:58 AM |
Notes: Reduce protein break as much as possible.
Only dry hop during secondary fermentation.
Add Dole Whip (2 bags of mix per 100 gal) during dry hop while under gentle roll. Pressurize and roll for 30 mins to aid in dissolution. |
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2024 Oatmeal Stout
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Dry Stout
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15 Gallons |
1.061 |
1.015 |
6.04 |
34.89 |
37.96 °L
|
132 |
0 |
|
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| Boil
Size: 16.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 12:58 PM |
| Notes: |
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IPA
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No Profile Selected |
350 Litres |
1.064 |
1.016 |
6.29 |
30.12 |
5.06 °L
|
132 |
0 |
|
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| Boil
Size: 375 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 3:31 AM |
| Notes: |
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Stony Mtn Stout 4 Gallon
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American Stout
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4 Gallons |
1.062 |
1.014 |
6.41 |
53.75 |
41.14 °L
|
132 |
0 |
|
|
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| Boil
Size: 5.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 2:24 PM |
| Notes: |
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N-neipa
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Specialty IPA: New England IPA
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5 Litres |
1.061 |
1.014 |
6.11 |
45.47 |
3.93 °L
|
132 |
0 |
|
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° C |
Priming Method: sucrose |
Priming Amount: 27.8 g |
Creation
Date: 9/10/2024 6:56 PM |
| Notes: |
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BANSAUN BEER
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American IPA
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20.8 Litres |
1.058 |
1.01 |
6.19 |
43.22 |
8.9 °L
|
132 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 4:04 AM |
| Notes: |
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DTMC IPA
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American IPA
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20.8 Litres |
1.06 |
1.011 |
6.39 |
44.23 |
11.78 °L
|
132 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 12:39 PM |
| Notes: |
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Team 1 Fluffers
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No Profile Selected |
34 Gallons |
1.064 |
1.015 |
6.38 |
23.57 |
43.12 °L
|
132 |
0 |
|
|
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| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2023 12:01 AM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
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16 Litres |
1.057 |
1.009 |
6.23 |
23.46 |
28.86 °L
|
132 |
0 |
|
|
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 111.7 g |
Creation
Date: 9/28/2023 2:11 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.064 |
1.016 |
6.27 |
0 |
4.74 °L
|
132 |
0 |
|
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 4:34 PM |
| Notes: |
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