|
Pale Ale
|
American Pale Ale
|
11 Gallons |
1.053 |
1.009 |
5.75 |
25.48 |
4.52 °L
|
118 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 2:20 PM |
| Notes: |
|
|
Karolinerölen - BFU
|
No Profile Selected |
20 Litres |
1.06 |
1.015 |
5.9 |
44.65 |
8.14 °L
|
118 |
0 |
|
|
|
| Boil
Size: 24.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 7:25 PM |
| Notes: |
|
|
Criatura Mitica (diseño Nueva Reseta)
|
Sweet Stout
|
1100 Litres |
1.061 |
1.018 |
5.71 |
26.32 |
30.95 °L
|
118 |
0 |
|
|
|
| Boil
Size: 1191.64 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 1:13 AM |
| Notes: |
|
|
Steve's Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.014 |
5.84 |
27.59 |
18.16 °L
|
118 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/18/2025 7:50 PM |
| Notes: |
|
|
Sasion Test
|
Saison
|
23 Litres |
1.05 |
1.006 |
5.77 |
22.06 |
14.07 °L
|
118 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 164.5 g |
Creation
Date: 7/15/2025 7:02 AM |
| Notes: Ska jag lägga till lite havre extrakt? |
|
|
La Rolin Ton
|
Irish Red Ale
|
230 Litres |
1.057 |
1.014 |
5.56 |
0 |
11.58 °L
|
118 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.458 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/7/2025 8:12 PM |
| Notes: |
|
|
Greenhop 2025
|
American IPA
|
21 Litres |
1.056 |
1.012 |
5.76 |
24.6 |
5.92 °L
|
118 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 11:46 AM |
| Notes: |
|
|
IPA
|
American IPA
|
3.5 Gallons |
1.056 |
1.013 |
5.72 |
54.61 |
6.21 °L
|
118 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 4:09 PM |
| Notes: |
|
|
German Hefeweizen (Ban Bo)
|
Weissbier
|
10 Gallons |
1.057 |
1.012 |
5.89 |
10.38 |
3.29 °L
|
118 |
0 |
|
|
|
| Boil
Size: 11.76 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 2/23/2025 3:13 PM |
| Notes: |
|
|
Bru-1 Dunkelweizen
|
Dunkles Weissbier
|
26 Litres |
1.056 |
1.01 |
5.93 |
15.24 |
14.51 °L
|
118 |
1 |
|
|
|
| Boil
Size: 32.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 12:31 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
23.54 |
17.32 °L
|
118 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 8/27/2022 7:47 PM |
| Notes: ~ $34 at hop stop |
|
|
Anchor Clone #4
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.72 |
39.61 |
14.44 °L
|
118 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2024 1:20 AM |
| Notes: |
|
|
A
|
American Pale Ale
|
640 Litres |
12.972 |
2.43 |
5.64 |
50.63 |
3.61 °L
|
118 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 2:31 AM |
| Notes: |
|
|
Supermarket Cider
|
No Profile Selected |
10.5 Litres |
1.054 |
1.011 |
5.65 |
0 |
6.1 °L
|
118 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 10:42 PM |
| Notes: |
|
|
Porter
|
American Porter
|
28 Litres |
1.056 |
1.014 |
5.5 |
33.56 |
29.38 °L
|
118 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 110 |
Creation
Date: 11/11/2024 12:35 PM |
| Notes: |
|
|
Grapefruit Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.75 |
49.65 |
8.71 °L
|
118 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 1:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.61 |
0 |
28.87 °L
|
118 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 9:47 PM |
| Notes: |
|
|
Basic APA
|
Blonde Ale
|
23 Litres |
1.058 |
1.014 |
5.7 |
43.49 |
4.77 °L
|
118 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 1:14 PM |
| Notes: can add 1kg lactose for last 10 minutes for milkshake IPA |
|
|
Blonde Ale
|
Blonde Ale
|
232.5 Gallons |
1.052 |
1.009 |
5.68 |
25.68 |
6.02 °L
|
118 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 5:26 PM |
| Notes: |
|
|
Hoppy Pale Ale
|
American Pale Ale
|
55 Litres |
1.056 |
1.014 |
5.55 |
59.63 |
4.83 °L
|
118 |
0 |
|
|
|
| Boil
Size: 61.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 6:03 PM |
| Notes: |
|
|
|
|