Transdimensional - Double IPA
|
Double IPA
|
20 Litres |
1.08 |
1.013 |
8.9 |
60 |
7.12 °L
|
65 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 58 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 2:55 PM |
Notes: |
|
Strong 2I
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.081 |
1.011 |
9.29 |
24.44 |
3.92 °L
|
65 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2025 12:04 AM |
Notes: |
|
Cream IPA 2 - Nectron, Zamba
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.01 |
8.74 |
41.04 |
8.33 °L
|
65 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 1:35 AM |
Notes: |
|
Hopical Storm Tropical IPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.07 |
1.014 |
7.35 |
53.95 |
5.15 °L
|
65 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 9:58 PM |
Notes: Whirlpool additions as described.
Mosaic dry hop 1 oz day 4.
Cashmere dry hop 2.0 oz in secondary.
total 4.4 pounds of aseptic pineapple puree in secondary.
Toasted coconut 10 oz in secondary.
Allow to secondary for 7-10 days before crashing and packaging. |
|
Mead
|
Open Category Mead
|
21 Litres |
23.192 |
6.161 |
9.58 |
0 |
4.84 °L
|
65 |
0 |
|
Author:
|
|
|
|
Boil
Size: 21.25 Litres |
Boil Time: N/A |
Boil Gravity: 23.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 1:55 AM |
Notes: |
|
Wheat Wine
|
Wheatwine
|
5.5 Gallons |
1.093 |
1.017 |
9.96 |
39.55 |
10.65 °L
|
65 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 2:33 AM |
Notes: |
|
Imperial IPA
|
Double IPA
|
1100 Litres |
22.31 |
5.413 |
9.45 |
72.65 |
8.5 °L
|
65 |
0 |
|
Author:
|
|
Odd Company Brewing
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 20.6 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 7:22 PM |
Notes: |
|
Mars Fruit
|
American IPA
|
5 Gallons |
1.069 |
1.014 |
7.2 |
74.98 |
17.8 °L
|
65 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 5/10/2025 10:19 PM |
Notes: |
|
Brown Luther
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.007 |
9.56 |
95.08 |
13.17 °L
|
65 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 6:56 PM |
Notes: |
|
IMPERIAL STOUT
|
Russian Imperial Stout
|
5 Litres |
1.104 |
1.031 |
9.52 |
53.77 |
50 °L
|
65 |
0 |
|
|
Boil
Size: 9.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 17.3 g |
Creation
Date: 4/5/2025 5:37 PM |
Notes: |
|
Scottish Ale 2024
|
No Profile Selected |
3 Gallons |
1.085 |
1.023 |
8.1 |
34.69 |
32.82 °L
|
65 |
0 |
|
|
Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 4:40 PM |
Notes: |
|
Awesome Recipe
|
Experimental Beer
|
20 Gallons |
1.091 |
1.021 |
9.21 |
0 |
5.91 °L
|
65 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 6:00 PM |
Notes: |
|
Smoky Brown Ale #2
|
Dark Mild
|
11 Litres |
1.079 |
1.02 |
7.76 |
32.26 |
32.17 °L
|
65 |
0 |
|
|
Boil
Size: 16.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 8:43 PM |
Notes: |
|
Black Peaty IPA
|
Specialty IPA: Black IPA
|
17 Litres |
1.083 |
1.016 |
8.86 |
60.34 |
33.12 °L
|
65 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 6:48 AM |
Notes: |
|
Rice Berry Ale
|
American Pale Ale
|
18 Litres |
1.075 |
1.018 |
7.48 |
33.74 |
15.19 °L
|
65 |
0 |
|
Author:
|
|
toffarel
|
|
Boil
Size: 64.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 12:51 PM |
Notes: Yeast Starter
1.5 L
DME Required: 147.8 g |
|
Citra SessionII
|
Blonde Ale
|
5.5 Gallons |
1.088 |
1.016 |
9.38 |
46.97 |
9.31 °L
|
65 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 8:52 PM |
Notes: |
|
4 HOPS IPA
|
American IPA
|
18 Litres |
1.072 |
1.019 |
7.05 |
66.72 |
14.1 °L
|
65 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 3:44 AM |
Notes: |
|
West Light
|
Belgian Blond Ale
|
4.5 Gallons |
1.088 |
1.017 |
9.28 |
29.57 |
19.97 °L
|
65 |
0 |
|
|
Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 12:49 PM |
Notes: |
|
Toucan 2
|
American IPA
|
1050 Litres |
1.069 |
1.014 |
7.26 |
60.74 |
5.93 °L
|
65 |
0 |
|
|
Boil
Size: 1085.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 2:31 PM |
Notes: |
|
2025 Tripel Karmelnowheat
|
Belgian Tripel
|
23 Litres |
1.073 |
1.015 |
7.63 |
20.7 |
3.83 °L
|
65 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 12/16/2024 12:57 PM |
Notes: Sadly due to my wheat intolerance I cannot have the real thing any more. However my all oat NEIPAs can hold their own against ones brewed with wheat. So why not give this a go!
Adapted from:
https://www.reddit.com/r/Homebrewing/comments/v9izd9/tripel_karmeliet_clone_success_thanks_to_the/
https://www.homebrewtalk.com/threads/tripel-karmeliet-clone.496272/post-7509558
Mash Water Management
Strike Heat 6.3 L to 66.7 for a mash thickness of 1 L/kg
Infuse Add 13.6 L at 75.1 to change temp from 52 to 66.
Raise Temp Mash temperature raised to 77
Fly Sparge 16 L at 77 |
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