|
Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.47 |
0 |
5.68 °L
|
226 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 10:15 PM |
| Notes: |
|
|
Pseudolager
|
Cream Ale
|
36 Gallons |
1.048 |
1.008 |
5.31 |
16.39 |
2.7 °L
|
226 |
0 |
|
|
|
| Boil
Size: 38.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/1/2026 4:25 PM |
| Notes: |
|
|
Hoppy Pils
|
German Pilsner (Pils)
|
40 Litres |
12.024 |
2.122 |
5.28 |
37.18 |
3.29 °L
|
226 |
0 |
|
|
|
| Boil
Size: 50.47 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2026 3:26 PM |
| Notes: |
|
|
Clawhammer Hazy IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.053 |
1.012 |
5.4 |
30.96 |
3.62 °L
|
226 |
0 |
|
|
|
| Boil
Size: 26.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 6:34 PM |
| Notes: Fermented at 0.25 BAR 10 Days |
|
|
Winter Red Ale
|
Irish Red Ale
|
500 Litres |
12.665 |
2.62 |
5.37 |
22.78 |
8.52 °L
|
226 |
0 |
|
|
|
| Boil
Size: 508.68 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 8:29 PM |
| Notes: |
|
|
Fresh Harvest
|
American IPA
|
250 Gallons |
1.055 |
1.014 |
5.42 |
23.01 |
4.75 °L
|
226 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 3:22 PM |
| Notes: |
|
|
Schwazbier/Dark Czech Split Batch
|
Schwarzbier
|
9 Gallons |
1.051 |
1.01 |
5.44 |
0 |
23.37 °L
|
226 |
0 |
|
|
|
| Boil
Size: 12.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/7/2025 9:59 PM |
| Notes: |
|
|
Sour
|
American Pale Ale
|
255 Gallons |
1.053 |
1.013 |
5.25 |
0 |
3.47 °L
|
226 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 5:29 PM |
| Notes: |
|
|
Cerveza
|
International Pale Lager
|
5 Gallons |
1.055 |
1.014 |
5.44 |
15.95 |
2.78 °L
|
226 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 9:39 PM |
| Notes: |
|
|
Cali Common
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.018 |
5.37 |
33.22 |
16.99 °L
|
226 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 6:17 PM |
| Notes: |
|
|
Sesh Mead
|
No Profile Selected |
4.5 Gallons |
1.051 |
1.01 |
5.32 |
0 |
14.19 °L
|
226 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 7:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1500 Litres |
1.054 |
1.013 |
5.3 |
0 |
14.94 °L
|
226 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 2:48 PM |
| Notes: |
|
|
Rebel
|
No Profile Selected |
1500 Litres |
1.055 |
1.014 |
5.45 |
0 |
5.39 °L
|
226 |
0 |
|
|
|
| Boil
Size: 1550 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 9:24 AM |
| Notes: |
|
|
Brewer Noose Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.33 |
33.11 |
19.2 °L
|
226 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 7:39 AM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.47 |
49.63 |
8.25 °L
|
226 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 12:25 AM |
| Notes: |
|
|
Coconut Stout, 240417, 1
|
Sweet Stout
|
21 Litres |
1.062 |
1.022 |
5.3 |
27.17 |
33.63 °L
|
226 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 2:45 PM |
| Notes: |
|
|
Tomate Porter Inglesa
|
No Profile Selected |
20.8 Litres |
1.056 |
1.014 |
5.47 |
28.89 |
22.63 °L
|
226 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 2:24 AM |
Notes: Macerado en Frío maltas oscuras, (12 horas): 1.48 lts/0.57 Kg.
Se incorpora el macerado en frío durante la recirculación. |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
34.85 |
24.07 °L
|
226 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/20/2023 6:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
33 Litres |
1.054 |
1.014 |
5.32 |
0 |
4.34 °L
|
226 |
0 |
|
|
|
| Boil
Size: 40.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 2:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
22 Litres |
1.049 |
1.009 |
5.3 |
25.98 |
6.07 °L
|
226 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 5:51 PM |
| Notes: |
|
|
|
|