Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Ekuanot50 g Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool at 100 °C
|
20 min |
14.73 |
33.3% |
|
50 g |
Barth-Haas - Centennial50 g Centennial Hops |
|
Pellet |
10.5 |
Whirlpool at 80 °C
|
20 min |
7.83 |
33.3% |
|
50 g |
Barth-Haas - Citra50 g Citra Hops |
|
Pellet |
12 |
Whirlpool at 80 °C
|
20 min |
8.94 |
33.3% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
16.5 L |
|
Sparge |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile II
"stumble inn neipa" Specialty IPA: New England IPA beer recipe by dermot. All Grain, ABV 6.13%, IBU 31.5, SRM 8.37, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal Rye, Melanoidin, Honey (Buckwheat)) Hops: (Ekuanot, Centennial, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-02 15:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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