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stumble inn neipa

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.23 liters
Post Boil Size: 21.55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dermot
No Chill: 20 minute extended hop boil time
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday May 2nd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 85.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.9%
100 g United Kingdom - Crystal Rye100 g Crystal Rye 33 90 1.8%
100 g German - Melanoidin100 g Melanoidin 37 25 1.8%
100 g Honey (Buckwheat)100 g Honey (Buckwheat) 35 2 1.8%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Whirlpool at 100 °C 20 min 14.73 33.3%
50 g Barth-Haas - Centennial50 g Centennial Hops Pellet 10.5 Whirlpool at 80 °C 20 min 7.83 33.3%
50 g Barth-Haas - Citra50 g Citra Hops Pellet 12 Whirlpool at 80 °C 20 min 8.94 33.3%
150 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 73 °C 67 °C 60 min
16.5 L Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.1 L) 17.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.3 L) 27.2
Boil off losses -5.7
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 20.8
Total: 33.6  
Equipment Profile Used: System Default
"stumble inn neipa" Specialty IPA: New England IPA beer recipe by dermot. All Grain, ABV 6.13%, IBU 31.5, SRM 8.37, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal Rye, Melanoidin, Honey (Buckwheat)) Hops: (Ekuanot, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-02 15:14 UTC