Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
42.07 |
28.6% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Hop Stand at 90 °C
|
30 min |
1.58 |
28.6% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop at 27 °C
|
5 days |
|
42.9% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
42.07 |
28.6% |
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
1.58 |
71.5% |
|
70 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"French Saison Basic" Saison beer recipe by myself. All Grain, ABV 5.78%, IBU 43.64, SRM 9.47, Fermentables: (Extra Pale Malt, Chateau Cara Gold, Brown Sugar) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-29 21:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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