French Saison Basic - Beer Recipe - Brewer's Friend

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French Saison Basic

150 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: myself
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday April 29th 2025
1.050
1.006
5.8%
43.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Extra Pale Malt3500 g Extra Pale Malt 33 1.8 78.8%
500 g Castle Malting - Chateau Cara Gold500 g Chateau Cara Gold 35.8 45 11.3%
444 g Brown Sugar444 g Brown Sugar 45 15 10%
4,444 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 42.07 28.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Hop Stand at 90 °C 30 min 1.58 28.6%
30 g Saaz30 g Saaz Hops Pellet 3.5 Dry Hop at 27 °C 5 days 42.9%
70 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
27.2 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
"French Saison Basic" Saison beer recipe by myself. All Grain, ABV 5.78%, IBU 43.64, SRM 9.47, Fermentables: (Extra Pale Malt, Chateau Cara Gold, Brown Sugar) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-29 21:40 UTC