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NEIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Hop Utilization: 97%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday July 20th 2025

New Zealand Hazy IPA

by Kastler

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 51

Whalers Victory

by Olde Bastard Brewing

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 44

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

44.7

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pilsner3.5 lb Pilsner	37	1.8	31.8%
3.50 lb	American - Pale Ale3.5 lb Pale Ale	37	3.5	31.8%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	13.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	13.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	Pellet	14.9	Whirlpool at 180 °F	0 min	12.99	30.8%
1 oz	Yakima Chief Hops - Idaho 7 Cryo1 oz Idaho 7 Cryo Hops	Lupulin Pellet	23	Whirlpool at 180 °F	0 min	10.02	15.4%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	Pellet	13.2	First Wort at 210 °F	60 min	21.66	7.7%
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	Pellet	14.9	Dry Hop	3 days		30.8%
1 oz	Yakima Chief Hops - Idaho 7 Cryo1 oz Idaho 7 Cryo Hops	Lupulin Pellet	23	Dry Hop	3 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - BRU-1 (Pellet) 3.9999999908503 oz BRU-1 (Pellet) Hops	12.99	61.6%
2 oz	Yakima Chief Hops - Idaho 7 Cryo (Lupulin Pellet)	10.02	30.8%
0.50 oz	Yakima Chief Hops - Simcoe (Pellet)	21.66	7.7%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
1 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bloomington H2O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	3	35	195	75	58

Notes

First wort hop added during boil warm-up, removed during hot break
Whirlpool hops for 20 mins

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-22 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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