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Awesome Recipe
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No Profile Selected |
3 Gallons |
1.128 |
1.032 |
12.63 |
0 |
5.85 °L
|
119 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 6:30 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
13 Gallons |
1.25 |
1.063 |
24.61 |
0 |
14.7 °L
|
119 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.433 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 3:52 AM |
| Notes: |
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4/5/25 Noel Barleywine Boost W Dme Instead Reiterated
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No Profile Selected |
5.25 Gallons |
1.128 |
1.032 |
12.59 |
45.71 |
41.29 °L
|
119 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 12:06 AM |
| Notes: it is GW cry 120 not 150 (not in system) |
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Güt
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Blonde Ale
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25 Litres |
1.01 |
1.006 |
0.51 |
30.84 |
2.04 °L
|
118 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/14/2024 11:25 AM |
| Notes: Using my own, proprietary yeast. |
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Beamish-Style Dry Stout
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Irish Stout
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21 Litres |
1.04 |
1.009 |
4.07 |
37.78 |
40.46 °L
|
118 |
1 |
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| Boil
Size: 24.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° C |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 8/9/2025 3:47 AM |
Notes: Crush the roasted barley very fine. Run it through a coffee mill or use a rolling pin to turn it almost to dust. That is critical to getting the right flavor and color with this recipe. Mill the remaining grains as normal and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 120 °F (49 °C). Hold the mash at 120 °F (49 °C) for 15 minutes then raise the temperature to 148 °F (64 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.032 (8 °P).
The total wort boil time is 90 minutes. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings and the last hop addition with 15 minutes left in the boil. Chill the wort rapidly to 69 °F (21 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly.
Ferment at 69 °F (21 °C). Slowly raise the temperature during the final 1⁄3 of fermentation by 6 °F (3 °C) to reduce diacetyl levels in the beer. When finished, carbonate the beer to approximately 1 to 1.5 volumes and serve at 52 to 55 °F (11 to 13 °C). |
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Simply Pale
|
Blonde Ale
|
23 Litres |
1.041 |
1.01 |
4.04 |
0 |
4.84 °L
|
118 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 7:19 AM |
| Notes: |
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Maple Syrup Calc
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No Profile Selected |
1 Gallons |
1.03 |
1.007 |
2.93 |
0 |
0 °L
|
118 |
0 |
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Author:
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Lancks
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| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 4:15 AM |
| Notes: |
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403
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Märzen
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500 Litres |
1.007 |
1.001 |
0.73 |
0 |
7.79 °L
|
118 |
0 |
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| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2025 9:58 PM |
| Notes: |
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Bitter 03-2025
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Best Bitter
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20 Litres |
1.04 |
1.009 |
4.01 |
45.22 |
11.03 °L
|
118 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 9:20 AM |
| Notes: |
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Light Lager
|
American Light Lager
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12 Gallons |
1.036 |
1.009 |
3.59 |
8.88 |
2.08 °L
|
118 |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 7:33 PM |
| Notes: |
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Dark Mild
|
Dark Mild
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3 Gallons |
1.038 |
1.01 |
3.71 |
17.66 |
30.93 °L
|
118 |
0 |
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Author:
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Benman
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| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 22 |
Creation
Date: 2/9/2025 8:41 PM |
Notes:
conditioning in the keg, 22 g of dextrose to achieve about 1.5 volumes of CO₂. Leave at room temperature for about 10–14 days before chilling and serving at low pressure (5–8 PSI). |
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Ramsgold
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Ordinary Bitter
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22 Litres |
1.036 |
1.006 |
3.83 |
30.15 |
5.4 °L
|
118 |
0 |
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| Boil
Size: 26.56 Litres |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 104.3 g |
Creation
Date: 1/19/2025 6:42 PM |
| Notes: |
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Session Ale KBK
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British Golden Ale
|
2200 Litres |
1.029 |
1.002 |
3.56 |
28.09 |
3.25 °L
|
118 |
1 |
|
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| Boil
Size: 2347 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 9:31 PM |
| Notes: |
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Isgood
|
No Profile Selected |
10 Gallons |
1.002 |
1.001 |
0.22 |
0 |
0.41 °L
|
118 |
0 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 11:58 PM |
| Notes: |
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English Dark Mild
|
Dark Mild
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3 Gallons |
1.039 |
1.01 |
3.86 |
22.1 |
20.27 °L
|
118 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2024 4:12 AM |
| Notes: safale s-04 |
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Awesome Recipe
|
No Profile Selected |
1100 Litres |
1.005 |
1.001 |
0.52 |
0 |
1.13 °L
|
118 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.204 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 2:59 PM |
| Notes: |
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Pale Ale
|
British Golden Ale
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25 Litres |
1.01 |
1.002 |
0.94 |
0 |
1.74 °L
|
118 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 10:47 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
80 Litres |
1.019 |
1.005 |
1.86 |
0 |
1.88 °L
|
118 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 7:06 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
21 Litres |
1.034 |
1.008 |
3.34 |
27.08 |
3.07 °L
|
118 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 4:55 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.023 |
1 |
2.93 |
0 |
5.94 °L
|
118 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 5:54 AM |
| Notes: |
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