Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	Brown Porter	500 Litres	1.059	1.014	5.89	23.31	40.69 °L	163	0
Author: Gerancibia Boil Size: 510.69 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 4:02 PM Notes:
Roggenbier 2	Roggenbier	6 Gallons	1.059	1.013	5.98	19.83	19.25 °L	163	0
Author: THops Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 12:35 AM Notes: Pitch at 66 raise to 72 by Day 5
IPA PERRO MALTOSO NOV 21 2025	American IPA	500 Litres	1.059	1.013	6.02	54.96	5.07 °L	163	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 5:31 PM Notes:
Daisy Pusher IPA	American IPA	15 Gallons	1.058	1.014	5.68	58.48	8.38 °L	163	0
Author: vinobrew Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/20/2025 12:59 PM Notes:
Sacred Profane IPA	Czech Amber Lager	5.5 Gallons	1.06	1.017	5.66	27.34	11.37 °L	163	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 8/31/2025 6:59 PM Notes: Mill the grains, mash in at 144°F (62°C), and rest 10 minutes. Prepare for a double decoction: Move about one-third of the mash to a separate kettle, raise it to about 160°F (71°C), then bring it to a boil and boil for 20 minutes. Reunite with the main mash to bring it to about 163°F (73°C) and rest 10 minutes. Again, remove about one-third of the mash to a separate kettle and boil it for 20 minutes. Reunite with the main mash to bring it to about 169°F (76°C), then mash out. Recirculate until the runnings are clear, then run off into the kettle, adding the first-wort hops. Sparge and top up as needed to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate. Boil for 75 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the whirlpool hops, spin for 10 more minutes, then allow 15 minutes to steep and settle. Chill to about 52°F (11°C), aerate the wort, and pitch the yeast. Ferment at 54°F (12°C). At first, don’t ferment under pressure—leave the valve open. (If using a carboy or similar vessel, loosely cover the top with a piece of sanitized foil.) Once the gravity has dropped to about 1.040 (10°P), add the airlock; once it’s dropped to about 1.024 (6°P), seal the tank (and add a spunding valve, if you have one) and add the dry hops. Once fermentation is complete, gravity has stabilized, and the beer has passed a VDK test, gradually drop the temperature over 8 days (2°F/1°C per day) to 40°F (4°C). Hold there for a week, then crash to 32°F (0°C) and transfer to a lagering vessel. Lager for 3–4 weeks, or it until it tastes great, then package and serve. BREWER’S NOTES pH: We adjust the mash to 5.2 pH. Yeast: Any good Czech lager yeast is fine—something low-diacetyl, low-attenuation, high-flocculation.
Bells Two Hearted	American IPA	5.5 Gallons	1.058	1.013	5.85	68.17	5.06 °L	163	0
Author: JMJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 1:24 AM Notes:
Oktoberfest 25	Märzen	3.25 Gallons	1.056	1.012	5.82	24.74	7.45 °L	163	1
Author: Josh Hughes Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/31/2025 5:14 PM Notes:
Newtown ESB	Strong Bitter	26 Litres	1.053	1.009	5.85	40.58	13.88 °L	163	0
Author: Serendipitous Mischief Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2025 12:41 PM Notes:
Hvede Porter	No Profile Selected	22 Litres	1.058	1.014	5.75	23.6	24.28 °L	163	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 1:14 PM Notes:
Ipa	Specialty IPA: Belgian IPA	210 Litres	1.055	1.012	5.58	0	6.23 °L	163	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 5:05 PM Notes:
Awesome Recipe	No Profile Selected	480 Gallons	13.849	3.309	5.67	0	3.63 °L	163	0
Author: mannyz Boil Size: 575 Gallons Boil Time: 75 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 7:49 PM Notes:
Cherry Sour 25	No Profile Selected	230 Litres	1.061	1.015	5.96	0	7.59 °L	163	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 9:19 PM Notes:
NEIPA MKWTF	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.025	6.05	41.83	4.4 °L	163	0
Author: Gerald Smith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 10:01 PM Notes:
Basement Cryo IPA_#2	American IPA	45 Litres	1.057	1.011	5.96	0	3.79 °L	163	0
Author: Ofralse Boil Size: 45 Litres Boil Time: N/A Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 2:32 PM Notes: Dryhop at fermentation start
Awesome Recipe	American Brown Ale	10 Litres	1.058	1.012	6.02	20.05	23.97 °L	163	0
Author: Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.129 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 2:14 PM Notes:
Home Hops Sensory Test	Blonde Ale	25 Litres	12.38	1.606	5.74	18.54	2.67 °L	163	0
Author: VeeIsMee Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 2:47 AM Notes: testing home grown hop profile
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.015	5.98	65.8	35.13 °L	163	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2024 6:38 AM Notes:
PsuedoMarzen	Märzen	2.5 Gallons	1.06	1.016	5.81	19.8	13.06 °L	163	0
Author: Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 7:31 PM Notes:
Hip1	Specialty IPA: New England IPA	728.5 Gallons	1.058	1.014	5.69	53.24	3.67 °L	163	0
Author: Boil Size: 731.77 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 5:28 PM Notes:
Awesome Recipe	Saison	5 Gallons	1.057	1.014	5.67	45.16	7.14 °L	163	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2023 4:40 PM Notes:
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