Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Int. Pale Lager	International Pale Lager	20.8 Litres	1.045	1.008	4.82	24.54	3.12 °L	181	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 162.5 g Creation Date: 6/13/2025 9:54 AM Notes:
Brewers Best Scottish Ale	Scottish Light	5.5 Gallons	1.042	1.007	4.63	29.73	21.63 °L	181	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 6:41 PM Notes: Bashing a Brewers Best Scottish Ale kit. The grains are very old, so I thought I would augment them a bit with some new additions - 4 oz of Goldswaen Red Malt and 4 oz of Briess Chocolate. Then the Diastatic was low, so I added a pound of Maris Otter malt. I double crushed my grains. I tripled the mash time. Blacker than Midnight, Blacker than Pitch, Blacker than the foulest Witch... I plan on getting some chocolate wheat malt. Many online sources claim more chocolate notes from chocolate wheat and none of the roasty additions that barley or rye bring. Maybe next time. I'm gonna start the mash and let it go until I can boil later today. It'll shut off automagically after an hour. The boil is simple. Crank it up to a boil, add the LME, boil 40 minutes. Add the DME - boil 5. Knockout. Chill, Transfer. There was a complication...My basket I planned to use impeded the boil, so I removed the basket 5 minutes after tossing the Cluster hops in. I had to remove the basket, meaning no hops. So, I tossed in an oz of zappa hops to take its' place. I hope it doesn't affect the flavor much. Zappa is floral and citrus with spice...yikes, this could be very good or very bad. This was my first time using Apex London. It took about 32 hours before I started hearing a steady bubble rhythm from my fermenter. So, it was a tad slow to start, but it's been cranking slow ever since and the wort is very clear with little clumps of yeasts percolating through the beer. Maybe I underpitched, using only 1 packet and it was 2 months out of date, but the beer is small - even with my additions, I got an Original Gravity of 1.048. My wort fermented for about a MONTH. I didn't plan it that way - it just kinda happened. The Final Gravity was 1.013 so the beer is 4.59% - we'll see what Zappa did to the taste in about 10 days.
Coopers Original Pale Ale (AU) - Braumeister 20L	American Pale Ale	21 Litres	1.046	1.009	4.8	39.75	5.74 °L	181	0
Author: bensummerton Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 10/22/2025 11:42 PM Notes: Not my preferred yeast, but the only thing available in Singapore. Best to harvest yeast from the bottle, but Coopers Pale is filtered in the export version (unhappy). https://aussiehomebrewer.com/threads/reculturing-coopers-yeast-stepped-starter.102251/
MH2025	Berliner Weisse	45 Gallons	1.048	1.011	4.81	0	3.42 °L	181	0
Author: tmorrell1@gmail.com Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 3:45 AM Notes:
Mars - Bringer Of Irish Red	Irish Red Ale	7.57 Litres	1.049	1.012	4.87	26.18	10.5 °L	181	0
Author: Mallonee's Malt Boil Size: 11.3562 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 1:56 AM Notes:
Old Speckled Hen	Ordinary Bitter	11 Gallons	1.05	1.016	4.56	21.79	10.71 °L	181	0
Author: Toad Lightning Boil Size: 12.57 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 2:38 PM Notes:
German Heffe	Weissbier	20 Litres	1.045	1.009	4.82	12.54	3.1 °L	181	3
Author: mikec012003 Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 7/25/2025 2:30 AM Notes:
Wendy’s Irish Blonde Ale	No Profile Selected	5 Gallons	1.052	1.015	4.89	24.87	6.32 °L	181	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/18/2025 8:16 PM Notes:
Hefe	Weissbier	185 Gallons	12.529	3.361	4.91	9.83	3.63 °L	181	0
Author: ncomeau Boil Size: 201.28 Gallons Boil Time: 90 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 7:17 PM Notes:
Light Seasonal IPA	Specialty IPA: New England IPA	150 Litres	1.049	1.012	4.79	29.87	4.75 °L	181	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 9:49 PM Notes:
SBS Dunklewiezen	Dunkles Weissbier	5 Gallons	1.047	1.01	4.85	17.65	25.86 °L	181	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 9/3/2023 6:32 PM Notes:
Weizen	No Profile Selected	2950 Litres	11.848	3.051	4.7	9.66	6.66 °L	181	0
Author: ANJIHO Boil Size: 3120 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 97 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 1:46 AM Notes:
Test	American Amber Ale	30 Litres	1.047	1.012	4.64	0	20.62 °L	181	0
Author: Fortino50 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 10:37 PM Notes:
Lager Påske	No Profile Selected	55 Litres	1.049	1.012	4.83	0	4.47 °L	181	0
Author: Kvarten Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 10:28 AM Notes:
Awesome Recipe	No Profile Selected	42 Litres	1.047	1.012	4.6	0	4.23 °L	181	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 6:05 AM Notes:
Hefe Red Bus Collab	Weissbier	165 Gallons	1.043	1.008	4.63	13.59	3.85 °L	181	0
Author: El Brujo Boil Size: 182.45 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 1:22 AM Notes: Collaboration with our bros at Red Bus Brewing in Folsom. WB-06 with lower pitch, and lower fermentation temp (63F) for a banana ester front end, and letting it ride to 1.008 for a dry finish.
Awesome Recipe	No Profile Selected	16 Litres	12.096	3.241	4.74	36	3.46 °L	181	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 6:34 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.049	1.012	4.87	17.41	4.42 °L	181	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 4:32 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.86	26.34	43.05 °L	181	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 5:18 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.049	1.012	4.92	24.28	3.15 °L	181	0
Author: Boil Size: 28.77 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 10:46 PM Notes:
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