Rice Berry Ale
|
American Pale Ale
|
18 Litres |
1.075 |
1.018 |
7.48 |
33.74 |
15.19 °L
|
44 |
0 |
|
Author:
|
|
toffarel
|
|
Boil
Size: 64.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 12:51 PM |
Notes: Yeast Starter
1.5 L
DME Required: 147.8 g |
|
Saison II, 2025
|
Saison
|
6.75 Gallons |
1.06 |
1.009 |
6.67 |
28.82 |
4.27 °L
|
44 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 2:59 AM |
Notes: |
|
Wheat Wine In Willet
|
Wheatwine
|
310 Gallons |
20.755 |
5.054 |
9.43 |
67.2 |
11.63 °L
|
44 |
0 |
|
|
Boil
Size: 380 Gallons |
Boil Time: 120 |
Boil Gravity: 17.2 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 5:37 AM |
Notes: |
|
Amber And Brown American Beer
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.69 |
31.39 |
16.79 °L
|
44 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 8:12 PM |
Notes: |
|
Double- Hook Pale Alle
|
American IPA
|
5.5 Gallons |
1.077 |
1.018 |
7.73 |
150.21 |
6.89 °L
|
44 |
1 |
|
Author:
|
|
otrum
|
|
Boil
Size: 7.68 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 4/1/2025 7:23 PM |
Notes: |
|
Belgian/sour Ipa
|
Specialty IPA: Belgian IPA
|
37 Litres |
1.039 |
1.004 |
4.52 |
49.49 |
4.07 °L
|
44 |
1 |
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/20/2025 10:18 AM |
Notes: |
|
Triple Hop Burst IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.011 |
5.31 |
64.81 |
4.03 °L
|
44 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 11:56 AM |
Notes: |
|
American Amber Ale
|
American Pale Ale
|
50 Litres |
1.046 |
1.009 |
4.86 |
37.02 |
32.8 °L
|
44 |
0 |
|
|
Boil
Size: 56.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 10:11 PM |
Notes: |
|
Sechuan Witbier
|
Witbier
|
58 Litres |
1.049 |
1.013 |
4.77 |
12.29 |
3.3 °L
|
44 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 287.7 g |
Creation
Date: 3/14/2025 8:43 PM |
Notes: |
|
Sarah
|
American Pale Ale
|
2.5 Gallons |
1.034 |
1.009 |
3.27 |
39.74 |
6.31 °L
|
44 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 3:32 PM |
Notes: |
|
Ekşi Datça (Hoppy Sour)
|
Mixed-Style Beer
|
22 Litres |
1.045 |
1.01 |
4.71 |
52.11 |
3.03 °L
|
44 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 10:16 PM |
Notes: |
|
SB Belgian Tripel
|
Belgian Tripel
|
11 Gallons |
1.084 |
1.019 |
8.52 |
34.41 |
6.45 °L
|
44 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 5:58 PM |
Notes: |
|
The Hoptail
|
American IPA
|
5.75 Gallons |
1.056 |
1.01 |
6.05 |
91.8 |
7.12 °L
|
44 |
0 |
|
|
Boil
Size: 7.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 5:55 PM |
Notes: Hoptail
CTZ - 1oz - 16AA
Chinook - 0.54oz - 14.1AA
Fuggle - 0.52oz - 5.6AA
Fuggle - 0.52oz - 3.9AA
Simcoe - 0.48oz - 13.4AA
German Northern - 0.46oz - 5.9AA
East Kent Golding - 0.28oz - 5.6AA
Saaz - 0.28oz - 2.5AA
Northern - 0.23oz - 8.6AA
- Separated into 13 equal portions for additions every 5 minutes
- Calculated weighted AA per portion - 9.11 |
|
Chenin Saison
|
Saison
|
220 Litres |
1.074 |
1.007 |
8.72 |
15.8 |
4.74 °L
|
44 |
0 |
|
Author:
|
|
greg@bananajamcafe.co.za
|
|
Boil
Size: 250 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 5:35 AM |
Notes: |
|
Saison
|
Belgian Blond Ale
|
50 Litres |
1.059 |
1.006 |
6.9 |
26.11 |
3.84 °L
|
44 |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 8:58 AM |
Notes: |
|
Ti-cul Canadian IPA
|
American IPA
|
23 Litres |
1.065 |
1.015 |
6.5 |
0 |
6.17 °L
|
44 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2025 3:02 PM |
Notes: |
|
Celebration IPA Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.82 |
65.86 |
12.13 °L
|
44 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 10:23 PM |
Notes: |
|
Tiny Hearted IPA
|
American IPA
|
3 Gallons |
1.065 |
1.012 |
7.02 |
67.22 |
9.15 °L
|
44 |
0 |
|
Author:
|
|
SteveBradley
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 1/14/2025 7:46 PM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
130 Gallons |
1.042 |
1.011 |
4.18 |
0 |
4.74 °L
|
44 |
0 |
|
|
Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 3:17 AM |
Notes: |
|
3BBL Belgian Witbier
|
Witbier
|
90 Gallons |
1.045 |
1.01 |
4.52 |
13.13 |
3.2 °L
|
44 |
0 |
|
|
Boil
Size: 106.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 8/12/2024 9:14 AM |
Notes: |
|
|
|