|
Awesome Recipe
|
No Profile Selected |
2500 Litres |
1.05 |
1.01 |
5.28 |
7.08 |
0 °L
|
224 |
0 |
|
|
|
| Boil
Size: 2650 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 9:38 AM |
| Notes: |
|
|
Azacca
|
American IPA
|
5 Gallons |
1.051 |
1.012 |
5.13 |
78.97 |
4.89 °L
|
224 |
0 |
|
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 7:09 AM |
| Notes: |
|
|
Gamla Rökarn
|
Altbier
|
22 Litres |
1.049 |
1.009 |
5.2 |
37.6 |
19.65 °L
|
224 |
0 |
|
|
|
| Boil
Size: 29.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 12/22/2025 7:15 PM |
| Notes: |
|
|
CDL
|
Czech Dark Lager
|
5.5 Gallons |
1.055 |
1.015 |
5.28 |
34.7 |
28.25 °L
|
224 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 5:54 PM |
Notes: Mash at 152 for 60 mins.
Ph 5.3
Ferment at 51 for 10 days, then raise to 60 for 3 days.
2025 - used regular munich and carafa 2 due to what I had on hand.
2026 next brew: lower IBU to 23-24 |
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Kellerbier
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Kellerbier: Pale Kellerbier
|
5.5 Gallons |
1.048 |
1.008 |
5.2 |
12.99 |
5.58 °L
|
224 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 1:53 PM |
| Notes: |
|
|
Dial-in-1
|
American Pale Ale
|
11 Gallons |
1.05 |
1.011 |
5.12 |
28.85 |
6.55 °L
|
224 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 1:59 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
520 Litres |
1.052 |
1.013 |
5.08 |
50.86 |
3.11 °L
|
224 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2025 7:33 AM |
| Notes: |
|
|
Weizen Maju
|
No Profile Selected |
20.8 Litres |
1.051 |
1.011 |
5.23 |
21.49 |
4.23 °L
|
224 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 5:34 PM |
| Notes: |
|
|
Cali Common
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.018 |
5.37 |
33.22 |
16.99 °L
|
224 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 6:17 PM |
| Notes: |
|
|
Killiechassie
|
Blonde Ale
|
6.7 Gallons |
1.055 |
1.016 |
5.17 |
19.28 |
4.3 °L
|
224 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 7:19 PM |
Notes: You can mess around with all the specialty malts you want in a blonde ale but the real secret is Scottish ale yeast.
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|
Equinox
|
American IPA
|
25.5 Litres |
1.046 |
1.008 |
5.05 |
41.5 |
5.15 °L
|
224 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 1:18 PM |
| Notes: |
|
|
Blonde On Blonde Trappist Golden
|
Belgian Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
0 |
6.56 °L
|
224 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
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|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 1:56 AM |
| Notes: |
|
|
Nz Leftover
|
No Profile Selected |
23 Litres |
1.048 |
1.009 |
5.12 |
55.2 |
3.55 °L
|
224 |
0 |
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 1:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
18.3 Litres |
1.055 |
1.014 |
5.46 |
0 |
5.43 °L
|
224 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 40 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 12:02 PM |
| Notes: |
|
|
Rebel
|
No Profile Selected |
1500 Litres |
1.055 |
1.014 |
5.45 |
0 |
5.39 °L
|
224 |
0 |
|
|
|
| Boil
Size: 1550 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 9:24 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.052 |
1.013 |
5.08 |
69.56 |
6.23 °L
|
224 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 9/17/2024 9:40 PM |
| Notes: |
|
|
Stout
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.011 |
5.12 |
25.3 |
43.46 °L
|
224 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 5:20 PM |
| Notes: |
|
|
Tomate Porter Inglesa
|
No Profile Selected |
20.8 Litres |
1.056 |
1.014 |
5.47 |
28.89 |
22.63 °L
|
224 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 2:24 AM |
Notes: Macerado en Frío maltas oscuras, (12 horas): 1.48 lts/0.57 Kg.
Se incorpora el macerado en frío durante la recirculación. |
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|
May The Schwarz Be With You
|
No Profile Selected |
5 Gallons |
1.052 |
1.012 |
5.22 |
0 |
27.42 °L
|
224 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 6:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
22 Litres |
1.049 |
1.009 |
5.3 |
25.98 |
6.07 °L
|
224 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 5:51 PM |
| Notes: |
|
|
|
|