Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Bomber	American Brown Ale	5.5 Gallons	1.055	1.012	5.7	27.17	21.41 °L	227	0
Author: Raymond Shveida Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 12:16 AM Notes:
TBD - Heavy Metal Series	American Pale Ale	5.5 Gallons	1.055	1.01	5.97	30.45	6.15 °L	227	0
Author: StephenT Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2026 2:00 PM Notes:
Landslide Alpha	American Brown Ale	6 Gallons	1.056	1.011	5.88	23.84	21.55 °L	227	1
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2026 6:08 PM Notes:
Dortmunder Export	Dortmunder Export	5.5 Gallons	1.059	1.014	5.94	28.04	4.6 °L	227	0
Author: RevFrank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 4/1/2026 4:38 PM Notes: RECIPE TAKEN FROM THIS: "MAKE YOUR BEST DORMUNDER EXPORT" From: CRAFT BEER AND BREWING - Feb . 19, 2017 By: Josh Weikert In case you haven’t noticed, this is the time of year I like to brew my pale lagers. I got into the habit before I had real refrigerant-fueled temperature control and had to rely on the cold-spot-in-the-basement-near-the-sump-pit routine. I noticed that I was able to get away with a little more in terms of warmth when I was making the amber and darker lagers and there was some caramel or roast to hide behind, so we brewed those as we approached spring. But for the pale lagers, I really needed the coldest temps I could manage to ensure they didn’t show a whiff of esters. Well, I eventually secured a chest freezer to act as a fermentation chamber, but by then I was sort of used to thinking “pale lager” when the February and March snowstorms hit and I had the time to dive into them. And when we think of “pale lager,” we should really think of the Cadillac of pale lagers: the Dortmunder export. Style When I described this beer to someone once, I said that it was like a strong German Pilsner. Their response was, “Then how is it different from a Maibock?” It stuck in my memory because it was a pretty astute observation, and the answer is that although they share some attributes (a strong-ish but not strong lager, pale, a bit more hops than their darker cousins), the difference is in the balance of the attributes. Maibock is rounder and maltier than the export, despite their similarity in grist. In a Maibock, the hops are there to ensure the beer doesn’t get too sweet—in the export, they’re there as a flavor all their own as well. The Dortmunder export is just as pale as…well, okay, maybe not quite as pale as a German Pils, but it’s close. It shouldn’t get anywhere near the “orange” range, and I’m not even especially comfortable with it in the “gold” range, either. Don’t give this beer any excuse to darken. It should be light and crisp with a bit of alcohol warmth, a great bready malt flavor, and moderate levels of noble hops spice and flowers. Of those, I’m going to suggest that you focus on ensuring there’s plenty of alcohol—without it, the beer will seem like any other pale lager. The trick is to make sure there’s a flinty quality that accentuates the bittering—without it, the sweetness from the alcohol and the richness of the malt will become too much, and now you’re back in Maibock territory. Like many beers, this one’s a bit of a balancing act, but also like most beers, there’s an approach to increase your odds of getting that right balance! Ingredients It’s “all base grain” time—don’t worry, you’ll have plenty of character, and if you don’t, it’s an easy fix. Start with about 9 pounds (4.8 kg) of German Pilsner malt, and then add 2 pounds (907 g) of Vienna and 1 pound (454 g) of Munich. That’s it. I find that this grist bill gives me all kinds of good bread/biscuit malt background flavors without being too heavy, but if you feel like it’s too Spartan, you can add in about ¼ pound (113 g) of Melanoidin or Victory malt to bulk it up (though, as I say, try it without!). In addition to those nice grainy flavors, you’ll also get about 6 percent ABV, which you’ll taste (even at that moderate level) since there’s not much to hide behind. Hopping is pretty aggressive, too (for a pale lager, anyway). Adding 1 ounce (28 g) of Hallertau at 60, 30, and 5 minutes should yield about 30 IBUs (assuming an alpha acid percentage of about 4−4.5 percent), and impart lots of hops flavor and aroma, along with the bittering qualities. Then we need yeast—something that will ferment clean and bright and stay out of the way of the hops. Whatever you use for your German Pilsner should work—Wyeast 2124 (Bohemian Lager) is a good choice. Process Here’s the thing about the process in this beer: I always use ¼ teaspoon of gypsum in the mash. I have just a shade under medium-hard water, and it’s okay without it, but with the gypsum this beer really sings. It’s up to you, and I don’t typically recommend water adjustment (a less promising risk/reward calculation than I’m comfortable with, generally), but here, much like in my English pale ales, I think it’s worth it. Unless you’re working with noticeably hard water, I think it adds more than it detracts, and you’ll really taste and feel the difference. Aside from that, nothing much to see here. Mash at 152°F (67°C), boil, and chill. If you’re usually lax with your oxygenation regimen, give it more attention with this beer: lots of oxygen and a healthy yeast pitch will go a long way toward making this beer turn out well. Ferment cool—50°F (10°C) is fine, and you can/should increase to about 60°F (16°C) after a week or so to help the beer finish nice and dry and sulfur-free (though a bit of sulfur works here, too). Then package, carbonate, and…wait. In 2 weeks or so, it’ll be good. In 4 weeks, it’ll be better. In 6 weeks…well, you’ll see. It ages wonderfully, and you’ve given it lots of hops flavor and aroma to survive the lagering process. I’ve kept bottles of this for well over a year, and they take on an incredibly rich cereal-grain flavor over time, and although the bitterness fades and the floral character goes away, it never seems to end up like some kind of half-assed Maibock. The good people of Dortmund really knew how to make a unique beer.
Dav's Award Vienna With Belgian Ale Split	Vienna Lager	10 Gallons	1.057	1.014	5.62	14.92	6.32 °L	227	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2026 8:27 PM Notes:
Summer Days Hazy	Specialty IPA: New England IPA	22 Litres	1.053	1.009	5.7	48.96	3.88 °L	227	0
Author: Munjo69 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 1:35 AM Notes:
Almost Amber Ale	American Amber Ale	5 Gallons	1.055	1.009	5.94	25.08	12.7 °L	227	0
Author: Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 3:12 AM Notes:
TW Collab	No Profile Selected	155 Gallons	13.282	2.616	5.72	45.1	4.23 °L	227	0
Author: BrewerNick Boil Size: 195 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2025 8:13 PM Notes:
Cherry Wheat	Fruit Beer	5 Gallons	1.057	1.014	5.65	30.86	20.65 °L	227	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 9:04 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.054	1.01	5.74	18.93	4.9 °L	227	0
Author: Uno Moss Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 7.1 oz Creation Date: 5/24/2025 9:37 PM Notes: -Buy water from WinCo (10 gallons was good) -Tettnanger Hops was preferred but only low AA available, so went with a higher AA German hop. Estimated 60% efficiency with hops due to higher altitude/discussions with local brew store, so 18 IBU likely inaccurate. -sparge rate no more than 1 qt per minute.
Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.66	38.18	20.62 °L	227	0
Author: Howlandb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 5:04 AM Notes:
페일에일	American Pale Ale	20 Litres	1.054	1.011	5.73	45.59	7.75 °L	227	0
Author: J.k Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 4:42 AM Notes:
Zoltan	American Porter	5 Gallons	1.063	1.018	5.98	47.12	31.42 °L	227	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/29/2025 5:50 PM Notes:
Cacao Amber	American Amber Ale	450 Litres	14.766	3.833	5.92	1.94	13.07 °L	227	0
Author: TSBN2024 Boil Size: 455.68 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 11:34 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	50 Litres	1.061	1.018	5.63	0	6.7 °L	227	0
Author: buenos amigos beer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 1:51 PM Notes:
Crean Ale	Cream Ale	250 Litres	1.058	1.014	5.67	12.02	7.32 °L	227	0
Author: pohx@icloud.com Boil Size: 341.42 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 9:21 PM Notes:
Pool Boys	No Profile Selected	170 Gallons	1.054	1.01	5.7	0	4.65 °L	227	0
Author: LuchadorBrewCo Boil Size: 172.55 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2024 2:05 PM Notes:
Awesome Recipe	Weissbier	16 Litres	1.057	1.012	5.81	14.87	24.76 °L	227	0
Author: Boil Size: 21.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 7:56 PM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.06	1.014	5.98	28.22	14.74 °L	227	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 4:38 PM Notes:
Peacock West Coast IPA	American IPA	40 Litres	1.058	1.015	5.73	0	7.73 °L	227	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 12:49 AM Notes:
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