|
Helles Lager
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.2 |
20.73 |
3.89 °L
|
132 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2024 2:25 PM |
| Notes: |
|
|
Golden Ale
|
Belgian Pale Ale
|
15 Litres |
1.052 |
1.012 |
5.26 |
14.38 |
5.46 °L
|
132 |
0 |
|
|
|
| Boil
Size: 24.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 95.3 g |
Creation
Date: 6/12/2025 4:29 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.45 |
34.83 |
3.67 °L
|
132 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 6/4/2025 3:02 PM |
| Notes: |
|
|
Nola Summer Brew
|
Blonde Ale
|
5 Gallons |
1.052 |
1.011 |
5.39 |
14.32 |
3.87 °L
|
132 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 7:56 PM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.011 |
5.39 |
11.69 |
3.67 °L
|
132 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 9:31 PM |
| Notes: |
|
|
Elegante
|
American IPA
|
900 Litres |
1.052 |
1.013 |
5.2 |
36.06 |
5.97 °L
|
132 |
2 |
|
|
|
| Boil
Size: 909.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 4/6/2025 6:57 PM |
| Notes: |
|
|
Amble On (4/25)
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.28 |
64.73 |
8.3 °L
|
132 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 1:44 AM |
| Notes: mash ph ~ 5.31, 100% RO water |
|
|
Hazy Pale Ale
|
American IPA
|
20 Litres |
12.721 |
2.632 |
5.4 |
62.17 |
4.83 °L
|
132 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 5.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 8:13 PM |
| Notes: |
|
|
Fig And Cherry Impy
|
Russian Imperial Stout
|
270 Litres |
1.052 |
1.012 |
5.35 |
0 |
40.68 °L
|
132 |
0 |
|
|
Author:
|
|
Beermonkeyman
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 12:33 PM |
| Notes: |
|
|
Claude’s Pale
|
Blonde Ale
|
11 Gallons |
1.05 |
1.009 |
5.37 |
21.6 |
9.15 °L
|
132 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/19/2025 8:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
27 Litres |
1.048 |
1.008 |
5.17 |
23.63 |
3.83 °L
|
132 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 11:09 PM |
| Notes: |
|
|
Dec24
|
Blonde Ale
|
11 Litres |
1.054 |
1.014 |
5.36 |
60.28 |
4.78 °L
|
132 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 1 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 9:44 AM |
| Notes: |
|
|
Altbier?
|
California Common
|
341 Gallons |
1.054 |
1.013 |
5.41 |
9.6 |
22.43 °L
|
132 |
0 |
|
|
|
| Boil
Size: 346.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 8:02 PM |
| Notes: |
|
|
2025 Cream Ale - Cascade
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.18 |
21.8 |
5.05 °L
|
132 |
2 |
|
|
|
| Boil
Size: 8.68 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/17/2024 2:23 PM |
| Notes: |
|
|
Cascade Home Grown 2024 A
|
American Pale Ale
|
18 Litres |
1.05 |
1.01 |
5.25 |
45.55 |
5.56 °L
|
132 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 7:56 PM |
| Notes: |
|
|
Quaff Up Pils
|
German Pils
|
21 Litres |
1.049 |
1.01 |
5.19 |
32.7 |
4.16 °L
|
132 |
0 |
|
|
|
| Boil
Size: 27.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 12:37 PM |
| Notes: |
|
|
Valley Girl
|
No Profile Selected |
980 Litres |
1.049 |
1.007 |
5.45 |
9.7 |
3.57 °L
|
132 |
0 |
|
|
|
| Boil
Size: 940 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.92 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 3:34 AM |
Notes: Ferment at 66* and raise to 70*
Add DH at 55* leave for 2 days then CC
Whirlpool at 190* 30 minutes |
|
|
4th Awakens
|
Fruit Beer
|
5 Gallons |
1.054 |
1.013 |
5.37 |
17.64 |
4.39 °L
|
132 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 12:20 PM |
| Notes: |
|
|
The Big T. Helles Lager
|
Munich Helles
|
30 Litres |
1.05 |
1.009 |
5.38 |
22.87 |
3.72 °L
|
132 |
0 |
|
|
|
| Boil
Size: 34.51 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 4/23/2024 6:17 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
70 Litres |
1.059 |
1.018 |
5.35 |
56.23 |
8.37 °L
|
132 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 2:25 AM |
| Notes: |
|
|
|
|