Homebrew Beer Recipes

Page 15416 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Ipa	Specialty IPA: New England IPA	18 Litres	1.072	1.02	6.93	53.56	4.43 °L	225	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 5:55 PM Notes:
26/06 ANOFKIPA	English IPA	23 Litres	1.067	1.014	7.06	49.2	5.74 °L	225	1
Author: ColinW Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2026 5:39 PM Notes:
Winter American Amber Ale	American Amber Ale	16 Gallons	1.06	1.011	6.49	37.77	9.84 °L	225	0
Author: Troy123 Boil Size: 18.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 5:25 PM Notes:
Spruce Up The Cubicle V2.0	American IPA	6 Gallons	1.07	1.017	7.01	76.82	8.32 °L	225	1
Author: Boil Size: 7.68 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 2:35 PM Notes:
Ben-De-Garde	Bière de Garde	465 Gallons	1.068	1.015	6.89	17.75	15.63 °L	225	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 3:58 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.063	1.013	6.58	73.99	8.74 °L	225	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 6:04 PM Notes: Actual mash pH 5.37 Pre boil OG 1.049 Boiled off to 5 gallons at 1.064 FG 1.016
Ian Wake IPA	American IPA	20 Litres	1.066	1.013	7.02	59.06	10.07 °L	225	0
Author: Brew it Bru Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 8/28/2025 6:08 AM Notes:
Belgian Wheat/trappist	Belgian Tripel	10 Litres	1.064	1.01	7.13	46.9	13.32 °L	225	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 13 Creation Date: 8/25/2025 12:43 PM Notes:
Mash Temp Adj For Oct250L	Oktoberfest/Märzen	6 Gallons	1.068	1.012	7.34	22	9.6 °L	225	0
Author: 182042 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 7/27/2025 2:43 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.073	1.019	7.09	21.56	15.19 °L	225	0
Author: Boil Size: 30.46 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 2:29 PM Notes:
Saison	Saison	27 Litres	1.059	1.01	6.44	22.49	6.02 °L	225	0
Author: Boil Size: 35.55 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 1:14 PM Notes:
Turkey Day Pumpkin Porter	No Profile Selected	2.7 Gallons	1.072	1.016	7.39	25.83	26.35 °L	225	0
Author: Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 6:42 PM Notes:
Cerveza Ahumada	Classic Style Smoked Beer	50 Litres	1.067	1.017	6.64	24.1	11.04 °L	225	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 10:44 PM Notes:
Sundew	No Profile Selected	38 Gallons	1.062	1.012	6.54	40.73	4.2 °L	225	0
Author: Amanda P. Boil Size: 43 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 3:47 PM Notes:
Awesome Recipe	No Profile Selected	9 Litres	1.061	1.012	6.49	26.32	14.8 °L	225	0
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 4:28 PM Notes:
Awesome Recipe	Maibock/Helles Bock	1150 Litres	1.063	1.015	6.4	13.97	6.17 °L	225	0
Author: merlin brewer Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 11:44 AM Notes:
Karakondzula 6/9	American IPA	22 Litres	1.067	1.013	7.1	79.12	6.69 °L	225	0
Author: Brewdja Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 11:37 AM Notes:
Oat Stout	Oatmeal Stout	19 Litres	1.076	1.023	6.87	35.06	36.7 °L	225	0
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/22/2023 4:43 PM Notes: 60%-80% UK Pale Malt 5% -25% Oats 5%-10% Caramel Malt 4%-10% Chocolate Malt [No Roasted Barley]{Last brew had 200g} Hops - East Kent Golding {Last brew was Chinook} 60 mins {Last was 50g@60; 25g@30; 25g@10} 2nd Brew added on top of last brews Yeast. Brewed 24/12/2023 Start Gravity 1.060 Boil Volume was 23.5 Litre's; 4 Litre Sparge 72 degree C.
Awesome Recipe	American Pale Ale	5 Gallons	1.065	1.015	6.62	59.72	6.42 °L	225	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 10:14 PM Notes:
Brewmyself MK2	American IPA	280 Litres	1.071	1.018	6.98	40.89	4.99 °L	225	0
Author: Boil Size: 285.68 Litres Boil Time: 70 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 3/16/2023 2:28 AM Notes:
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