A.I.-Pal. Ale
|
American IPA
|
23 Litres |
1.057 |
1.011 |
6.03 |
70.48 |
5.8 °L
|
70 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 9:55 PM |
Notes: |
|
ChatGPT Belgian IPA
|
Specialty IPA: Belgian IPA
|
20.8 Litres |
1.079 |
1.012 |
8.68 |
87.52 |
4.61 °L
|
70 |
0 |
|
|
Boil
Size: 33.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 38 |
Creation
Date: 6/11/2025 1:21 AM |
Notes: Ferm at 21c 1-2 weeks then dry hop with 42g Saaz dry hop near end of fermentation for 3 days
Chill and add tsp gelatine mixture to clarify 1 week
The priming sugar is for 9 Liters to 1.9 vol (12 bottles only) the rest in keg
Yeast starter 1.2L stirplate then count yeast to see if 139 Bill (and repeat if required) |
|
Yellowbelly SJS Clone +
|
American Stout
|
20 Litres |
1.052 |
1.012 |
5.2 |
57.95 |
38.32 °L
|
70 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 4:56 PM |
Notes: |
|
7bbl DIPA
|
Double IPA
|
217 Gallons |
1.079 |
1.016 |
8.73 |
77.16 |
10.11 °L
|
70 |
0 |
|
|
Boil
Size: 237.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 69 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 5/29/2025 7:20 PM |
Notes: oversparged by 10-15 gal. was goin for 1.080. got 1.070. could have been grain crush being off. we'll never know |
|
Hazy IPA
|
American IPA
|
120 Litres |
1.061 |
1.013 |
6.29 |
0 |
5.2 °L
|
70 |
0 |
|
|
Boil
Size: 128.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 9:06 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
10 Litres |
1.073 |
1.02 |
7.01 |
62.98 |
6.6 °L
|
70 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 2:13 PM |
Notes: |
|
Albino Stout
|
American Stout
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
0 |
6.04 °L
|
70 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 4:29 PM |
Notes: |
|
Blonde IPA
|
American IPA
|
23 Litres |
1.057 |
1.011 |
6.25 |
25 |
4.72 °L
|
70 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 7:12 PM |
Notes: |
|
Avila Porter
|
American Porter
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
25.75 |
37.31 °L
|
70 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 4:19 PM |
Notes: |
|
Emerald IPA
|
American IPA
|
450 Litres |
1.062 |
1.011 |
6.62 |
42.03 |
3.67 °L
|
70 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 3:35 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.066 |
1.016 |
6.48 |
55.08 |
5.98 °L
|
70 |
0 |
|
Author:
|
|
PAPPA JOE
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 4:13 AM |
Notes: - MASH IN AT 67 DEG FOR 60 MINS.
-SPARGE AT 76 DEG TO COLLECT 26.6L WORT
- BOIL FOR 60 MINS
- ADD HOPS AT STATED INTERVALS
- FERMENT AT 19 DEG
- RAISE FOR DISITAL REST FOR 1 DAY
- SECONDARY FERMENT AT 18 DEG CARBONATE |
|
Brown Ale Aged On Vanilla (Shotgun Wedding Clone) 2.0
|
American Brown Ale
|
6.6 Gallons |
1.054 |
1.018 |
4.73 |
22.08 |
20.1 °L
|
70 |
0 |
|
|
Boil
Size: 8.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 2:36 AM |
Notes: *Decrease bitterness & add sweetness* - Lowering Brown Malt and upping base grains
*More Vanilla* - Double # of vanilla beans in secondary |
|
Brown Ale Aged On Vanilla (Shotgun Wedding Clone)
|
American Brown Ale
|
6.6 Gallons |
1.051 |
1.01 |
5.27 |
22.91 |
21.61 °L
|
70 |
0 |
|
|
Boil
Size: 8.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 2:00 AM |
Notes: |
|
SMASH IPA
|
American IPA
|
31 Gallons |
1.059 |
1.02 |
5.13 |
7.35 |
3.24 °L
|
70 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 5:22 PM |
Notes: |
|
Lights Out
|
Imperial Stout
|
5 Gallons |
1.096 |
1.02 |
9.98 |
70.06 |
50 °L
|
70 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 7:21 PM |
Notes: |
|
SESSION IPA 1.0
|
American IPA
|
50 Litres |
1.041 |
1.01 |
4.1 |
31.43 |
4.71 °L
|
70 |
0 |
|
|
Boil
Size: 56.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 8:41 PM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
24 Litres |
1.066 |
1.015 |
6.69 |
80.52 |
5.19 °L
|
70 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.05 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 6:24 PM |
Notes: |
|
Cacao Amber
|
American Amber Ale
|
450 Litres |
14.766 |
3.833 |
5.92 |
1.94 |
13.07 °L
|
70 |
0 |
|
|
Boil
Size: 455.68 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 11:34 AM |
Notes: |
|
Belgian Witbier
|
Witbier
|
9.5 Litres |
1.051 |
1.013 |
4.98 |
16 |
3.65 °L
|
70 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 2:00 PM |
Notes: |
|
Ipa Thomas
|
American IPA
|
120 Litres |
1.068 |
1.016 |
6.74 |
69.82 |
4.4 °L
|
70 |
0 |
|
|
Boil
Size: 128.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 666.5 g |
Creation
Date: 12/6/2024 3:01 PM |
Notes: |
|
|
|