|
10% Oats IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.076 |
1.018 |
7.55 |
85.5256 |
7.43 °L
|
224 |
0 |
|
|
|
| Boil
Size: 25.21 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/6/2024 11:06 AM |
| Notes: |
|
|
Blanche Belge
|
Witbier
|
12 Litres |
1.085 |
1.022 |
8.27 |
28.4 |
5.77 °L
|
224 |
1 |
|
|
|
| Boil
Size: 17.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 75 g |
Creation
Date: 4/24/2026 4:38 PM |
| Notes: |
|
|
Subrogator Anvil
|
Doppelbock
|
3.25 Gallons |
1.07 |
1.012 |
7.6 |
24.44 |
15.91 °L
|
224 |
0 |
|
|
|
| Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 3:02 AM |
| Notes: |
|
|
Beefed Up Velvet Bottom
|
Oatmeal Stout
|
150 Litres |
1.096 |
1.023 |
9.62 |
26.04 |
50 °L
|
224 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 74 |
Mash Thickness: 2.08 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 11:05 AM |
| Notes: |
|
|
2025 Anchor Xmas Ale Clone #174
|
American Brown Ale
|
5.5 Gallons |
1.068 |
1.011 |
7.44 |
25.36 |
31.3 °L
|
224 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2025 4:35 AM |
| Notes: |
|
|
Hare Krishna DIPA
|
American IPA
|
6 Gallons |
1.076 |
1.012 |
8.35 |
77.77 |
4.61 °L
|
224 |
1 |
|
|
|
| Boil
Size: 7.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/9/2025 4:07 AM |
| Notes: |
|
|
Mash Temp Adj For Oct250L
|
Oktoberfest/Märzen
|
6 Gallons |
1.068 |
1.012 |
7.34 |
22 |
9.6 °L
|
224 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 84 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 7/27/2025 2:43 PM |
Notes:
|
|
|
Imp Stout
|
Russian Imperial Stout
|
3.75 Gallons |
1.097 |
1.024 |
9.59 |
62.86 |
50 °L
|
224 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 10:41 PM |
| Notes: |
|
|
Imperial Pilsner
|
No Profile Selected |
5 Gallons |
1.112 |
1.03 |
10.78 |
27.53 |
5.58 °L
|
224 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 3:07 PM |
| Notes: |
|
|
Doppelbock Mexicana
|
Doppelbock
|
180 Litres |
1.079 |
1.013 |
8.57 |
5.72 |
24.01 °L
|
224 |
0 |
|
|
Author:
|
|
JuanMendoza
|
|
| Boil
Size: 188.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 7:06 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.095 |
1.024 |
9.35 |
0 |
11.65 °L
|
224 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 7:49 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.076 |
1.016 |
7.87 |
24.61 |
5.27 °L
|
224 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2024 6:02 PM |
| Notes: |
|
|
Black IPA
|
No Profile Selected |
13 Gallons |
1.081 |
1.019 |
8.09 |
100.33 |
40.52 °L
|
224 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 6:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.084 |
1.021 |
8.27 |
0 |
11.33 °L
|
224 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 1:57 PM |
| Notes: |
|
|
Stoutmaison
|
No Profile Selected |
15 Litres |
1.076 |
1.015 |
8 |
17.4 |
50 °L
|
224 |
0 |
|
|
|
| Boil
Size: 20.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 6:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
200 Litres |
1.09 |
1.023 |
8.87 |
0 |
5.01 °L
|
224 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 80 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 9:26 PM |
| Notes: |
|
|
CDA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.076 |
1.019 |
7.48 |
69.97 |
31.5 °L
|
224 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 1:48 AM |
| Notes: |
|
|
Sleep Now In The Fire- Winter Seasonal
|
No Profile Selected |
5 Gallons |
1.096 |
1.024 |
9.42 |
52 |
15.39 °L
|
224 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 7:02 PM |
| Notes: |
|
|
Belgian Coñaripe
|
Belgian Golden Strong Ale
|
50 Litres |
1.089 |
1.023 |
8.63 |
1.93 |
5.76 °L
|
224 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.39 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 7:06 PM |
| Notes: |
|
|
Engineered IPA 3
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.086 |
1.02 |
8.6 |
112.2 |
6.41 °L
|
224 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2023 7:06 PM |
| Notes: |
|
|
|
|