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메밀 BEST BITTER
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Best Bitter
|
19 Litres |
1.044 |
1.011 |
4.31 |
0 |
12.02 °L
|
170 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 7:10 AM |
| Notes: |
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Dark Lager
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Czech Amber Lager
|
25 Litres |
1.056 |
1.012 |
5.83 |
20.29 |
12.93 °L
|
170 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2026 1:44 PM |
Notes: Ended up with 1058.
Beer was slightly on the light side, so I added som trieacle for color |
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Milding Out - Dark Mild
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Dark Mild
|
220 Gallons |
9.103 |
2.249 |
3.62 |
13.88 |
17.41 °L
|
170 |
0 |
|
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| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 8:38 PM |
| Notes: |
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Session Barleywine
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English Barleywine
|
10 Gallons |
1.038 |
1.01 |
3.77 |
23.68 |
4.65 °L
|
170 |
0 |
|
|
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| Boil
Size: 15 Gallons |
Boil Time: 180 |
Boil Gravity: 1.026 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 7:15 PM |
| Notes: |
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Hawthorn Special Bitter
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Strong Bitter
|
15 Litres |
1.041 |
1.008 |
4.3 |
31.5 |
19.65 °L
|
170 |
0 |
|
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| Boil
Size: 23.16 Litres |
Boil Time: 120 |
Boil Gravity: 1.03 |
Efficiency: 77.7 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 26.1 g |
Creation
Date: 8/24/2025 5:49 PM |
Notes: Gale's HSB used as inspiration, with hawthorn syrup added to the fermenter (see at 'Invert Sugar': I have no idea how to add the haws as an ingredient to Brewer's Friend even though I know how much sugar is in them, so have had to up the final ABV with DME) Let's see what comes out!
Things to consider:
Haws are quite bitter, so how much do we need to add for taste? And how do we then adjust the bittering hops to suit the IBU for style?
Do we need aroma hops or are the haws sufficient? We don't want to overpower the haws: omit the aroma hops?
Brown sugar used to hit a 'target' gravity as I only have so much malt. In the future this will be replaced by base malt.
Finings and a cold crash are required to deal with haze. |
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Bishan Boddingtons
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Best Bitter
|
25 Litres |
1.037 |
1.008 |
3.78 |
33.05 |
3.87 °L
|
170 |
0 |
|
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| Boil
Size: 29.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2025 8:54 AM |
| Notes: |
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German Heffe
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Weissbier
|
20 Litres |
1.045 |
1.009 |
4.82 |
12.54 |
3.1 °L
|
170 |
3 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.18 bar |
Creation
Date: 7/25/2025 2:30 AM |
| Notes: |
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Weissenkirchen Mozart 11°
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Czech Pale Lager
|
35 Litres |
1.044 |
1.013 |
4.15 |
23.18 |
3.39 °L
|
170 |
0 |
|
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| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2025 6:51 PM |
| Notes: |
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Hefe
|
Weissbier
|
185 Gallons |
12.529 |
3.361 |
4.91 |
9.83 |
3.63 °L
|
170 |
0 |
|
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| Boil
Size: 201.28 Gallons |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 7:17 PM |
| Notes: |
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Stowt
|
Oatmeal Stout
|
650 Litres |
1.044 |
1.011 |
4.33 |
29.73 |
36.74 °L
|
170 |
0 |
|
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| Boil
Size: 665.62 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 8:07 PM |
| Notes: |
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Awesome Recipe
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Weissbier
|
19 Litres |
1.066 |
1.017 |
6.52 |
0 |
4.46 °L
|
170 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2023 12:22 PM |
| Notes: |
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Awesome Recipe
|
Czech Pale Lager
|
18.3 Litres |
1.055 |
1.014 |
5.46 |
0 |
5.43 °L
|
170 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 40 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 12:02 PM |
| Notes: |
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Alchemy Brew
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Scottish Export
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23 Litres |
1.047 |
1.008 |
5.16 |
27.1365 |
18.03 °L
|
170 |
0 |
|
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| Boil
Size: 28.96 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/16/2024 6:59 PM |
Notes: A Mcewans Export influenced Scottish beer. Recipe assembled with left overs.
Belhaven Scottish Ale, Broughton Exciseman’s Ale, Orkney Dark Island, Pelican MacPelican’s Scottish Style Ale, Weasel Boy Plaid Ferret Scottish Ale.
Mcewans Export? |
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Ordinary Bitter
|
Ordinary Bitter
|
20.8 Litres |
1.035 |
1.011 |
3.2 |
43.38 |
13.75 °L
|
170 |
0 |
|
|
|
| Boil
Size: 26.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 9:13 AM |
| Notes: |
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To Helles In A Hand Basket
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Munich Helles
|
11 Gallons |
1.05 |
1.014 |
4.78 |
22.71 |
4.14 °L
|
170 |
1 |
|
|
Author:
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| Boil
Size: 12.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 8/9/2024 4:14 PM |
Notes: Mash
Protein — 126 °F — 25 min
Beta — 147 °F — 30 min
Alpha — 154 °F — 50 min
Fermentation
Primary — 50 °F — 7 days
Primary — 60 °F — 7 days
wyeast 2308 munich lager |
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Julio
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British Golden Ale
|
500 Litres |
1.043 |
1.008 |
4.58 |
4.65 |
3.53 °L
|
170 |
0 |
|
|
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| Boil
Size: 570 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 12:29 PM |
Notes: ph agua 8.3
ph macerado 5.2
ph hevor 5
macerado 68 baja a 66
inoculo 05
350 gr a 23 gr
36 hs actividad
4 dias a 22
2 a 18
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Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
12.375 |
3.192 |
4.92 |
14.97 |
13.01 °L
|
170 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 5:35 PM |
| Notes: |
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Stone And Wood Pac Ale 20L
|
Blonde Ale
|
20 Litres |
1.048 |
1.009 |
5.13 |
18.72 |
3.29 °L
|
170 |
1 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2024 2:07 AM |
Notes: OG 1.046
Delicious
Maybe a bit thin ?
Very close in colour
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Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.045 |
1.01 |
4.55 |
0 |
4.57 °L
|
170 |
0 |
|
|
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| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 6:12 PM |
| Notes: |
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Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.114 |
1.027 |
11.41 |
20.62 |
8.87 °L
|
170 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 2:27 AM |
| Notes: |
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