Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
메밀 BEST BITTER	Best Bitter	19 Litres	1.044	1.011	4.31	0	12.02 °L	170	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 7:10 AM Notes:
Dark Lager	Czech Amber Lager	25 Litres	1.056	1.012	5.83	20.29	12.93 °L	170	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2026 1:44 PM Notes: Ended up with 1058. Beer was slightly on the light side, so I added som trieacle for color
Milding Out - Dark Mild	Dark Mild	220 Gallons	9.103	2.249	3.62	13.88	17.41 °L	170	0
Author: CircleandSquareBrewing23 Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 8.4 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 8:38 PM Notes:
Session Barleywine	English Barleywine	10 Gallons	1.038	1.01	3.77	23.68	4.65 °L	170	0
Author: Perfect Brewing Supply Boil Size: 15 Gallons Boil Time: 180 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 7:15 PM Notes:
Hawthorn Special Bitter	Strong Bitter	15 Litres	1.041	1.008	4.3	31.5	19.65 °L	170	0
Author: DIS80786 Boil Size: 23.16 Litres Boil Time: 120 Boil Gravity: 1.03 Efficiency: 77.7 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 26.1 g Creation Date: 8/24/2025 5:49 PM Notes: Gale's HSB used as inspiration, with hawthorn syrup added to the fermenter (see at 'Invert Sugar': I have no idea how to add the haws as an ingredient to Brewer's Friend even though I know how much sugar is in them, so have had to up the final ABV with DME) Let's see what comes out! Things to consider: Haws are quite bitter, so how much do we need to add for taste? And how do we then adjust the bittering hops to suit the IBU for style? Do we need aroma hops or are the haws sufficient? We don't want to overpower the haws: omit the aroma hops? Brown sugar used to hit a 'target' gravity as I only have so much malt. In the future this will be replaced by base malt. Finings and a cold crash are required to deal with haze.
Bishan Boddingtons	Best Bitter	25 Litres	1.037	1.008	3.78	33.05	3.87 °L	170	0
Author: Andy Malcolm Boil Size: 29.57 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 8:54 AM Notes:
German Heffe	Weissbier	20 Litres	1.045	1.009	4.82	12.54	3.1 °L	170	3
Author: mikec012003 Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 7/25/2025 2:30 AM Notes:
Weissenkirchen Mozart 11°	Czech Pale Lager	35 Litres	1.044	1.013	4.15	23.18	3.39 °L	170	0
Author: SKmattie Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2025 6:51 PM Notes:
Hefe	Weissbier	185 Gallons	12.529	3.361	4.91	9.83	3.63 °L	170	0
Author: ncomeau Boil Size: 201.28 Gallons Boil Time: 90 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 7:17 PM Notes:
Stowt	Oatmeal Stout	650 Litres	1.044	1.011	4.33	29.73	36.74 °L	170	0
Author: Boil Size: 665.62 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 8:07 PM Notes:
Awesome Recipe	Weissbier	19 Litres	1.066	1.017	6.52	0	4.46 °L	170	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2023 12:22 PM Notes:
Awesome Recipe	Czech Pale Lager	18.3 Litres	1.055	1.014	5.46	0	5.43 °L	170	0
Author: Harepatch214 Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 40 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 12:02 PM Notes:
Alchemy Brew	Scottish Export	23 Litres	1.047	1.008	5.16	27.1365	18.03 °L	170	0
Author: Fitz Plastik Boil Size: 28.96 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/16/2024 6:59 PM Notes: A Mcewans Export influenced Scottish beer. Recipe assembled with left overs. Belhaven Scottish Ale, Broughton Exciseman’s Ale, Orkney Dark Island, Pelican MacPelican’s Scottish Style Ale, Weasel Boy Plaid Ferret Scottish Ale. Mcewans Export?
Ordinary Bitter	Ordinary Bitter	20.8 Litres	1.035	1.011	3.2	43.38	13.75 °L	170	0
Author: PJSav1978 Boil Size: 26.85 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 9:13 AM Notes:
To Helles In A Hand Basket	Munich Helles	11 Gallons	1.05	1.014	4.78	22.71	4.14 °L	170	1
Author: Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 8/9/2024 4:14 PM Notes: Mash Protein — 126 °F — 25 min Beta — 147 °F — 30 min Alpha — 154 °F — 50 min Fermentation Primary — 50 °F — 7 days Primary — 60 °F — 7 days wyeast 2308 munich lager
Julio	British Golden Ale	500 Litres	1.043	1.008	4.58	4.65	3.53 °L	170	0
Author: Boil Size: 570 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 12:29 PM Notes: ph agua 8.3 ph macerado 5.2 ph hevor 5 macerado 68 baja a 66 inoculo 05 350 gr a 23 gr 36 hs actividad 4 dias a 22 2 a 18
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	12.375	3.192	4.92	14.97	13.01 °L	170	0
Author: plc82718 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 5:35 PM Notes:
Stone And Wood Pac Ale 20L	Blonde Ale	20 Litres	1.048	1.009	5.13	18.72	3.29 °L	170	1
Author: mikec012003 Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2024 2:07 AM Notes: OG 1.046 Delicious Maybe a bit thin ? Very close in colour
Awesome Recipe	Weissbier	5.5 Gallons	1.045	1.01	4.55	0	4.57 °L	170	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 6:12 PM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.114	1.027	11.41	20.62	8.87 °L	170	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 2:27 AM Notes:
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