Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Northern Lights	Cream Ale	23 Litres	1.045	1.011	4.52	13.83	3.05 °L	185	0
Author: Ghost343 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2024 11:22 PM Notes:
Lite German Lager	International Pale Lager	21 Litres	1.039	1.007	4.23	19	3.95 °L	185	0
Author: Bob's brewing Boil Size: 24.63 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 6.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 9/18/2025 4:08 PM Notes: 150 mash 60 min, 158 for 10 min, 168 for 10 min. No sparge.
Tartistry	Berliner Weisse	400 Litres	1.068	1.016	6.78	0	4.39 °L	185	0
Author: Fat Barley Boil Size: 410 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 11:23 AM Notes:
Cherry Saison	Saison	20.8 Litres	1.057	1.01	6.18	38.7	5.48 °L	185	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 10:28 AM Notes:
Screaming Weevil Altbier	Altbier	3 Gallons	1.05	1.008	5.58	43.04	12.95 °L	185	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 5/7/2025 9:34 PM Notes: Step mash - 30-45 mins. @ 144F-146F - 30-45mins. @158F - 160F - 15 mins. @170F - Add Carafa II at vorlauf for 15 minutes - Start fermentation @62 for 3 days - Let rise to 65 and add corn syrup to fermenter - Raise temp to 68-70F max. ferment until terminal gravity. - Lager at 40F for a couple of weeks.
번개 IPA	American IPA	20.8 Litres	1.062	1.012	6.58	49.26	5.74 °L	185	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 9:25 AM Notes:
Olut Projekti Dry Stout	Dry Stout	15 Litres	12.322	3.062	4.95	35.11	26.99 °L	185	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 1:01 PM Notes:
Vienna Lager	Vienna Lager	50 Litres	1.05	1.009	5.25	26.64	10.77 °L	185	0
Author: Boil Size: 57.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 2:04 PM Notes:
Pale Lager (Westcoast Tiderna)	International Pale Lager	23 Litres	1.066	1.015	6.65	8.13	4.15 °L	185	0
Author: LAKL Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 12/4/2024 3:08 PM Notes: Jäsning 11-12 grader i 10 dagar, höj sedan tempen till 16 grader i 10 dagar.
Test	Czech Premium Pale Lager	4 Litres	1.052	1.012	5.17	0	3.7 °L	185	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 9:47 AM Notes:
Awesome Recipe	Weissbier	10 Litres	1.052	1.013	5.14	13.29	3.62 °L	185	0
Author: Boil Size: 15.76 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 4:58 AM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.055	1.01	5.93	0	4.19 °L	185	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 5:08 PM Notes:
Saison Con Frutas	Saison	20.8 Litres	1.042	1.004	5.02	25.93	3.22 °L	185	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 177.9 g Creation Date: 9/4/2024 12:48 AM Notes: comprar 2 airlocks Agregar la fruta al 5to día, o dos días después de que el airlock haya bajado su actividad. Para la carbonatación usar azucar de mesa, una cucharada sopera por litro.
Summer Of 24 Cream Ale	Cream Ale	15 Litres	1.051	1.01	5.39	31.06	3.24 °L	185	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 8:10 PM Notes:
BANSAUN BEER	International Pale Lager	20.8 Litres	1.047	1.008	5.18	18.32	3.62 °L	185	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 5:07 AM Notes:
Vehnän Kajastus	American Wheat Beer	20 Litres	1.047	1.009	5.02	27.49	4.93 °L	185	1
Author: Korpi-Nuutti Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 7:06 PM Notes:
Awesome Recipe	Märzen	23 Litres	1.047	1.009	4.99	25.94	19.15 °L	185	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 11:02 AM Notes:
Amy's Pumkin Spice Ale	Spice, Herb, or Vegetable Beer	11.5 Gallons	1.07	1.012	7.63	22.26	12.25 °L	185	0
Author: Pete Bedford Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 9:38 PM Notes:
Hefeweizen	Weissbier	5 Gallons	1.053	1.013	5.21	15.64	4.03 °L	185	0
Author: Swider80 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 9/11/2023 12:21 PM Notes:
Awesome Recipe	Weissbier	10 Litres	1.06	1.014	5.94	17.22	3.96 °L	185	1
Author: Boil Size: 15.81 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 4/19/2023 12:16 PM Notes:
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