Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sarah	American Pale Ale	2.5 Gallons	1.034	1.009	3.27	39.74	6.31 °L	44	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 3:32 PM Notes:
Dunkels Weisse	Dunkles Weissbier	30 Litres	1.047	1.009	5.03	21.18	14.72 °L	44	1
Author: Boil Size: 36.06 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 9:17 PM Notes: calcular la adicion de acido fosforico dependiendo del ph del agua ya que esta para un inicial de 8
Hull Melon Kolsch	Kölsch	24 Litres	1.045	1.009	4.82	25.49	2.88 °L	44	0
Author: NathanUK Boil Size: 32.31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 1:24 PM Notes:
Oyster Stout	Oatmeal Stout	5.5 Gallons	1.048	1.01	4.96	27.82	37.09 °L	44	0
Author: wchasejr@yahoo.com Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 10:18 PM Notes: Add 6 oyster shells to the boil for 60 minutes. Add a tin of smoked oysters at 15 mins.
Irish Red Ale	Irish Red Ale	20 Litres	1.047	1.011	4.71	25.74	11.99 °L	44	0
Author: Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 2:08 PM Notes:
Hana Lager Lout	Czech Premium Pale Lager	25 Litres	1.05	1.009	5.37	28.72	2.82 °L	44	0
Author: TobyJug Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/6/2025 12:54 PM Notes: Add £9.00 for the Tescos water
Black Kolsch	Munich Dunkel	27 Gallons	1.051	1.01	5.29	27.78	32.75 °L	44	0
Author: John Ferguson Boil Size: 29.71 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 7:39 PM Notes:
American Girl 2	Blonde Ale	10.5 Gallons	1.053	1.014	5.16	22.8	5.97 °L	44	0
Author: CROBEER Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 9:39 PM Notes: Pre-boil Gravity 1.046 OG 1.054
Mywitt	Weissbier	16 Litres	1.059	1.016	5.63	0	3.89 °L	44	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 203.4 g Creation Date: 3/15/2025 4:12 AM Notes:
Helles Bock	Helles Bock	165 Gallons	1.055	1.012	5.56	28.71	12.67 °L	44	0
Author: Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 2:21 PM Notes:
Hazy Pale Ale	American Pale Ale	19 Litres	1.026	1.005	2.78	29.13	2.54 °L	44	0
Author: Gabriela Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: dextrose Priming Amount: 125.1 g Creation Date: 4/18/2014 3:03 AM Notes:
Rice Berry Ale	American Pale Ale	18 Litres	1.075	1.018	7.48	33.74	15.19 °L	44	0
Author: toffarel Boil Size: 64.02 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 12:51 PM Notes: Yeast Starter 1.5 L DME Required: 147.8 g
Weissbier	Weissbier	21 Litres	1.051	1.011	5.33	11.85	3.61 °L	44	0
Author: Boil Size: 26.82 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.7 g Creation Date: 3/3/2025 8:24 AM Notes:
Kveik Light Ale	Blonde Ale	24 Litres	1.046	1.009	4.92	25.04	3.65 °L	44	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 1:49 PM Notes:
Happy Hoppy Nectar	American Pale Ale	54 Litres	12.725	2.978	5.22	32.04	5.29 °L	44	0
Author: oziris1912 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 11:41 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.048	1.009	5.13	23.14	3.24 °L	44	0
Author: Alex Reyes Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 10:06 PM Notes:
Ghost	American Pale Ale	5.5 Gallons	1.063	1.011	6.78	53.87	5.41 °L	44	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/25/2025 7:05 AM Notes:
Utby Weizen	Weissbier	40 Litres	1.05	1.013	4.93	15.31	4.99 °L	44	0
Author: andenzz Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 8:55 AM Notes:
Red Ale	Irish Red Ale	52 Litres	1.054	1.014	5.33	0	11.66 °L	44	0
Author: JuhaS Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 12:51 PM Notes:
NovaCzeck	Czech Premium Pale Lager	23 Litres	1.051	1.009	5.55	42.83	6.77 °L	44	1
Author: Boil Size: 29.19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 1/1/2025 9:33 PM Notes:
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