|
Black IPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.056 |
1.014 |
5.6 |
74.15 |
31.65 °L
|
183 |
0 |
|
|
|
| Boil
Size: 27.91 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 77.7 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 202.4 g |
Creation
Date: 1/29/2025 6:16 PM |
Notes: Fermentation:
- Primary: 18 °C for 3 days
- Secondary: 20 °C for 5 days
- Carbonation: 20 °C for 7 days
https://web.brewfather.app/share/X7XwX8eVZLzaCi |
|
|
Shaun's Orval
|
Belgian Dubbel
|
19 Litres |
1.056 |
1.004 |
6.8 |
37.22 |
11.04 °L
|
183 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2025 12:26 PM |
| Notes: |
|
|
Spiced Apple Ale
|
Fruit and Spice Beer
|
5.5 Gallons |
1.055 |
1.01 |
5.91 |
15.4 |
10.53 °L
|
183 |
1 |
|
|
|
| Boil
Size: 5.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 7:49 PM |
| Notes: |
|
|
Ric's Blue Moon
|
Witbier
|
5.5 Gallons |
1.054 |
1.01 |
5.74 |
20.6 |
5.26 °L
|
183 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 5:01 PM |
| Notes: |
|
|
Pink Peak IPA
|
American IPA
|
16 Gallons |
1.058 |
1.015 |
5.55 |
50.8 |
8.23 °L
|
183 |
1 |
|
|
|
| Boil
Size: 19.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 10/12/2025 6:56 PM |
| Notes: |
|
|
Golden Belga
|
Belgian Pale Ale
|
23 Litres |
1.051 |
1.008 |
5.64 |
23.49 |
5.53 °L
|
183 |
0 |
|
|
|
| Boil
Size: 28.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 7:37 PM |
| Notes: |
|
|
Say It To Me C.I.T.R.A.
|
American IPA
|
5.5 Gallons |
1.06 |
1.008 |
6.84 |
57.88 |
4.46 °L
|
183 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 10:27 PM |
| Notes: |
|
|
Amphechinus - BFD Wit
|
Witbier
|
68 Gallons |
1.047 |
1.012 |
4.52 |
15.68 |
3.3 °L
|
183 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 1:11 AM |
Notes: lemon peel
hibiscus
lemongrass
elderflower
lemon verbena |
|
|
Light Seasonal IPA
|
Specialty IPA: New England IPA
|
150 Litres |
1.049 |
1.012 |
4.79 |
29.87 |
4.75 °L
|
183 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 9:49 PM |
| Notes: |
|
|
MOSIPA SB
|
Specialty IPA: Black IPA
|
2.5 Gallons |
1.071 |
1.016 |
7.18 |
88.55 |
30 °L
|
183 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 3/24/2025 8:55 PM |
| Notes: |
|
|
Belgian Christmas Ale
|
Belgian Pale Ale
|
23 Litres |
1.066 |
1.015 |
6.69 |
0 |
18.99 °L
|
183 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 10:54 PM |
| Notes: |
|
|
IPA
|
American IPA
|
23 Litres |
1.064 |
1.013 |
6.7 |
53.64 |
11.58 °L
|
183 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/26/2024 2:37 AM |
| Notes: |
|
|
NewJubleAle
|
American Strong Ale
|
5.5 Gallons |
1.079 |
1.023 |
7.36 |
56.14 |
31.16 °L
|
183 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/8/2024 1:52 AM |
| Notes: Modified for grains available at my "local" Homebrew Shop, total cost of grain, hops, and yeast including taxes was $62.49. |
|
|
American IPA
|
American IPA
|
10 Gallons |
1.072 |
1.018 |
7.09 |
26.79 |
11.37 °L
|
183 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 6:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
1100 Litres |
1.097 |
1.021 |
9.97 |
26.69 |
50 °L
|
183 |
0 |
|
|
|
| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 6:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Trappist Single
|
25 Litres |
1.117 |
1.029 |
11.49 |
0 |
5.78 °L
|
183 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 12:31 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
23 Litres |
1.048 |
1.014 |
4.38 |
18.95 |
3.23 °L
|
183 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 1:57 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
7 Gallons |
1.054 |
1.014 |
5.35 |
0 |
8.3 °L
|
183 |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 6:47 PM |
| Notes: |
|
|
Manderina Hazy IPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.053 |
1.01 |
5.64 |
55.65 |
4.39 °L
|
183 |
1 |
|
|
Author:
|
|
brewerbeitz
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 9/25/2023 12:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.052 |
1.013 |
5.15 |
0 |
4.31 °L
|
182 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 8:58 AM |
| Notes: |
|
|
|
|