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altiplano

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 55.91 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Monday August 4th 2025

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

14.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Weyermann - Pale Ale10 kg Pale Ale	39	2.3	75.2%
0.50 kg	Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils	37	2.43	3.8%
0.40 kg	Bestmalz - BEST Caramel Munich I0.4 kg BEST Caramel Munich I	34.5	35	3%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	7.5%
0.90 kg	Cracked Corn0.9 kg Cracked Corn	30	1	6.8%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	3.8%
13.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Charles Faram - Bravo12 g Bravo Hops	Leaf/Whole	16	Boil at 95 °C	60 min	8.22	28.6%
20 g	Hops Direct - Mandarina Bavaria20 g Mandarina Bavaria Hops	Leaf/Whole	6.6	Boil at 95 °C	30 min	4.34	47.6%
10 g	Hops Direct - Mandarina Bavaria10 g Mandarina Bavaria Hops	Leaf/Whole	6.6	Boil at 95 °C	15 min	1.4	23.8%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Charles Faram - Bravo (Leaf/Whole) 12 g Bravo (Leaf/Whole) Hops	8.22	28.6%
30 g	Hops Direct - Mandarina Bavaria (Leaf/Whole)	5.74	71.4%
42 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
38.4 L	Strike	71 °C	65 °C	60 min
35 L	Sparge	78 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 4 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-04 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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