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altiplano

176 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 55.91 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday August 4th 2025
1.058
1.009
6.4%
14.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Pale Ale10 kg Pale Ale 39 2.3 75.2%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 37 2.43 3.8%
0.40 kg Bestmalz - BEST Caramel Munich I0.4 kg BEST Caramel Munich I 34.5 35 3%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 7.5%
0.90 kg Cracked Corn0.9 kg Cracked Corn 30 1 6.8%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.8%
13.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Charles Faram - Bravo12 g Bravo Hops Leaf/Whole 16 Boil at 95 °C 60 min 8.22 28.6%
20 g Hops Direct - Mandarina Bavaria20 g Mandarina Bavaria Hops Leaf/Whole 6.6 Boil at 95 °C 30 min 4.34 47.6%
10 g Hops Direct - Mandarina Bavaria10 g Mandarina Bavaria Hops Leaf/Whole 6.6 Boil at 95 °C 15 min 1.4 23.8%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 4 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.4 L Strike 71 °C 65 °C 60 min
35 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.91 L. Suggest reducing initial water volume to 45.4 L and adding 12.51 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.85 L. Suggest reducing strike water volume to 36.95 L and adding 1.45 L sparge/top-off. 38.4
Strike water volume at mash thickness of 3 L/kg 38.4
Mash volume with grains 46.8
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 32.9 L) 30.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 57.9 L) 55.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 52
Going into fermentor 52
Total: 69.3  
Equipment Profile Used: System Default
"altiplano" Cream Ale beer recipe by Anonymous. All Grain, ABV 6.42%, IBU 13.97, SRM 5.31, Fermentables: (Pale Ale, BEST Caramel Pils, BEST Caramel Munich I, Flaked Corn, Cracked Corn, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Bravo, Mandarina Bavaria)
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  • Last Updated: 2025-08-04 17:22 UTC