Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles Campeones	Munich Helles	110 Litres	1.044	1.007	4.85	22.04	3.05 °L	119	0
Author: Boil Size: 122.16 Litres Boil Time: 120 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 7:32 PM Notes:
Fuller's ESB Clone	Strong Bitter	3 Gallons	1.052	1.017	4.6	44.11	11.38 °L	119	0
Author: snamnoum Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 5:23 PM Notes:
Dry Stout (irish Stout)	Irish Stout	1 Gallons	1.047	1.012	4.66	44.2	33.64 °L	119	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 11:48 PM Notes: Fermentis - Safale - English Ale Yeast S-04 Wyeast - Irish Ale 1084 White Labs - Irish Ale Yeast WLP004 Fermentis - Safale - American Ale Yeast US-05 Danstar - Nottingham Ale Yeast Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Omega Yeast Labs - Irish Ale OYL-005 Imperial Yeast - A10 Darkness White Labs - Dry English Ale Yeast WLP007 Wyeast - German Ale 1007
Light Seasonal IPA	Specialty IPA: New England IPA	150 Litres	1.049	1.012	4.79	29.87	4.75 °L	119	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 9:49 PM Notes:
Dark Side Of The Munich	Dunkles Weissbier	5.5 Gallons	1.049	1.012	4.75	12.89	11.98 °L	119	0
Author: hickoryhillhenry Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.0 psi Creation Date: 6/15/2025 7:21 PM Notes:
Starter	American Pale Ale	2.5 Gallons	1.048	1.011	4.81	37.12	6.21 °L	119	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 3:22 PM Notes:
밀키웨이	Sweet Stout	20 Litres	1.049	1.013	4.67	34.95	42.21 °L	119	0
Author: Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 12:58 PM Notes:
Ale	No Profile Selected	23 Litres	1.046	1.009	4.78	33.75	5.77 °L	119	0
Author: Rooster Home Brewing Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2025 12:28 AM Notes:
Tom	No Profile Selected	10 Gallons	1.048	1.012	4.7	0	4.58 °L	119	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 8:19 PM Notes:
ESB (ハイグラビティー）	Scottish Export	410 Litres	10.329	1.198	4.82	18.92	18.26 °L	119	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 12:24 AM Notes:
Awesome Recipe	Sweet Stout	800 Litres	1.047	1.012	4.65	0	4.01 °L	119	0
Author: Boil Size: 930 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 8:00 PM Notes:
American Pale Ale	American Pale Ale	2 Gallons	1.045	1.01	4.63	35.32	5.17 °L	119	0
Author: Boil Size: 2.16 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 8:16 PM Notes:
Hazy Yog Sour	American Pale Ale	45 Litres	11.224	2.405	4.69	10.46	5.04 °L	119	0
Author: Simon Beck Boil Size: 50 Litres Boil Time: 10 Boil Gravity: 10.1 Efficiency: 49.5 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 2:30 AM Notes:
Awesome Recipe	No Profile Selected	42 Litres	1.047	1.012	4.6	0	4.23 °L	119	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 6:05 AM Notes:
Belgian IPA	Belgian Pale Ale	33 Litres	1.049	1.012	4.83	63.51	5.61 °L	119	0
Author: Boil Size: 39.3 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 8:05 AM Notes:
To Helles In A Hand Basket	Munich Helles	11 Gallons	1.05	1.014	4.78	22.71	4.14 °L	119	1
Author: Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 8/9/2024 4:14 PM Notes: Mash Protein — 126 °F — 25 min Beta — 147 °F — 30 min Alpha — 154 °F — 50 min Fermentation Primary — 50 °F — 7 days Primary — 60 °F — 7 days wyeast 2308 munich lager
Tyninghame	No Profile Selected	2000 Litres	1.046	1.012	4.56	19.31	3.11 °L	119	0
Author: PintOfBuer Boil Size: 2100 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 8:46 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.047	1.011	4.76	31.01	5.22 °L	119	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 6:12 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.048	1.012	4.76	0	6.4 °L	119	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 7:19 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.009	4.7	18.12	37.29 °L	119	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 9:35 AM Notes:
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