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Smashed Pumpkin 2025 1.1

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Bright Tank Brewing
Hop Utilization: 98%
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Tuesday September 2nd 2025

Smashing Pumpkin Ale

by BCole

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 20

Original Gravity:

1.069

Final Gravity:

1.022

ABV (alternate):

6.6%

IBU (tinseth):

20.1

SRM (morey):

8.8

Mash pH

5.4

Cost $

19.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Rahr - Standard 2-Row14 lb Standard 2-Row		36.8	1.8	57.7%
6 lb	Weyermann - Munich Type I6 lb Munich Type I	$ 2.87 / lb $ 17.22	38	6	24.7%
2.50 lb	Briess - White Wheat Malt2.5 lb White Wheat Malt		39.1	2.5	10.3%
20 oz	Briess - Caramel Malt - 10L20 oz Caramel Malt - 10L		35.4	10	5.2%
8 oz	Simpsons - CaraMalt8 oz CaraMalt		34	14	2.1%
24.25 lbs / $ 17.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 g	Elixir32 g Elixir Hops	$ 1.60 / oz $ 1.81	Pellet	6.8	Boil	60 min	20.08	100%
32 g / $ 1.81

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Elixir (Pellet) 32 g Elixir (Pellet) Hops	$ 1.60 / oz $ 1.81	20.08	100%
32 g / $ 1.81

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	170 °F	158 °F	30 min
3.25 gal	Sparge	180 °F	170 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6.20 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Slaked Lime	Water Agt	Mash	1 hr.
9 g	Table Salt	Water Agt	Mash	1 hr.
0.20 ml	Lactic acid	Water Agt	Sparge	1 hr.
1 oz	Pumpkin Pie Spice	Other	Kegging	1 min.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 518 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

2019 Lancaster, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76.6	20	101.3	201.1	101.2	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-02 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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