Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.31 lb |
Magnum0.31 lb Magnum Hops |
|
Pellet |
16.9 |
Boil
|
60 min |
24.72 |
50.8% |
|
0.30 lb |
Willamette0.3 lb Willamette Hops |
|
Pellet |
8.1 |
Whirlpool
|
0 min |
2.76 |
49.2% |
|
0.61 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.31 lb |
Magnum (Pellet) 0.30999963133231 lb Magnum (Pellet) Hops |
|
24.72 |
50.8% |
|
0.30 lb |
Willamette (Pellet) 0.29999964322482 lb Willamette (Pellet) Hops |
|
2.76 |
49.2% |
|
0.61 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
43.7 gal |
|
Strike |
135 °F |
125 °F |
20 min |
|
|
|
Infusion |
125 °F |
153 °F |
30 min |
|
35.8 gal |
|
Sparge |
153 °F |
169 °F |
20 min |
|
|
|
Temperature |
-- |
169 °F |
2 min |
Starting Mash Thickness:
1.16 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.20 g |
Zinc
|
|
Water Agt |
Boil |
0 min. |
"Goat Boy" No Profile Selected beer recipe by Thorpe Williams. All Grain, ABV 7.54%, IBU 27.48, SRM 12.67, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT, BEST Munich, Midnight Wheat Malt, Torrified Wheat, Rice Hulls) Hops: (Magnum, Willamette) Other: (Whirlfloc, Zinc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-17 19:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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