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Goat Boy

245 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 52.7 gallons (fermentor volume)
Pre Boil Size: 54.24 gallons
Post Boil Size: 53 gallons
Pre Boil Gravity: 17.6 °P (recipe based estimate)
Post Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thorpe Williams
Calories: 245 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday March 17th 2025
18.0 °P
4.2 °P
7.5%
27.5
12.7
n/a
90.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Canada Malting - CMC 2-ROW MALT90 lb CMC 2-ROW MALT $ 1.00 / lb
$ 90.00 		35 1.75 59.7%
18.50 lb Canada Malting - WHITE WHEAT MALT18.5 lb WHITE WHEAT MALT 38.1 3.5 12.3%
17 lb Bestmalz - BEST Munich17 lb BEST Munich 37 6.3 11.3%
1.50 lb American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt 33 550 1%
18.70 lb Torrified Wheat18.7 lb Torrified Wheat 36 2 12.4%
5 lb Rice Hulls5 lb Rice Hulls 0 0 3.3%
150.70 lbs / $ 90.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.31 lb Magnum0.31 lb Magnum Hops Pellet 16.9 Boil 60 min 24.72 50.8%
0.30 lb Willamette0.3 lb Willamette Hops Pellet 8.1 Whirlpool 0 min 2.76 49.2%
0.61 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Fining Boil 15 min.
0.20 g Zinc Water Agt Boil 0 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.7 gal Strike 135 °F 125 °F 20 min
Infusion 125 °F 153 °F 30 min
35.8 gal Sparge 153 °F 169 °F 20 min
Temperature -- 169 °F 2 min
Starting Mash Thickness: 1.16 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 54.57 gal (218.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 42.57 gal (170.26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 55.76 gal (223.04 qt) 43.7 174.8  
Strike water volume at mash thickness of 1.16 qt/lb 43.7 174.8  
Mash volume with grains 55.76 223  
Grain absorption losses -18.84 -75.4  
Remaining sparge water volume (equipment estimates 29.95 g | 119.8 qt) 29.62 118.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 54.57 g | 218.3 qt) 54.24 217  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.7  
Post boil Volume (equipment estimates 52.88 g | 211.5 qt) 53 212  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 52.82 g | 211.3 qt) 52.7 210.8  
Total: 73.33 293.3
Equipment Profile Used: System Default
"Goat Boy" No Profile Selected beer recipe by Thorpe Williams. All Grain, ABV 7.54%, IBU 27.48, SRM 12.67, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT, BEST Munich, Midnight Wheat Malt, Torrified Wheat, Rice Hulls) Hops: (Magnum, Willamette) Other: (Whirlfloc, Zinc)
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  • Last Updated: 2025-08-08 18:29 UTC