Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Golden Lager V5	International Pale Lager	76 Gallons	16.911	3.568	7.63	41.26	7.03 °L	69	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 6:04 PM Notes: fermented out really well, updated the Hops, adding an additional ounce of Columbus at 60 mins to offset the booziness/sweetness of the beer. Good overall. ended up at 7.7%
Nueva Escuela Mexican Lager (All-Grain)	International Pale Lager	5 Gallons	1.051	1.012	5	22.2	3.29 °L	69	0
Author: SGFBeerBuzz Boil Size: 6.88 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/1/2025 2:41 PM Notes: A light and flavorful Mexican Lager recipe with a nice malt backbone and some flaked corn to add that characteristic flavor.
Gingers (Amber Rye Lager)	Czech Amber Lager	5 Gallons	1.057	1.009	6.29	49.88	15.38 °L	69	0
Author: RussMcC Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 6/12/2025 12:53 AM Notes:
3bbl Marzen	Märzen	77.5 Gallons	1.056	1.014	5.55	0	12.3 °L	69	0
Author: Mountjoy Boil Size: 93.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 7:56 PM Notes:
Kitchen Sink	English IPA	6 Gallons	1.066	1.016	6.6	27.6	5.84 °L	69	0
Author: A-Ron Boil Size: 7.48 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 11:00 PM Notes: Cold crash day 14@ 36 degrees for 48 hours. Dump trub and keg. Dry hop 1 @ day 3 Fruit Puree added at day 5 Dry hop 2 @ day 5 Day 7 FG 1.011 Used 7 gallons of mash water during brewing. That's why efficiency took such a hit. Also only sparged with 1.5 gallons. Should have used 5.5 gallons in mash and 3.5 in sparge. Preboil PH was 5.4
Carapils Niaje	International Pale Lager	1280 Litres	14.992	2.717	6.62	1.52	3.27 °L	69	0
Author: 254 Brewing Co. Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 10:27 AM Notes:
Sourish	Fruit Beer	5.5 Gallons	1.07	1.019	6.69	0	4.65 °L	69	0
Author: Boil Size: 5.67 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/25/2025 4:00 PM Notes: 3 lbs. of pretty much any fruit will work with the exception of raspberries, noly use 2 lbs.
Lager 2025	Munich Helles	21 Litres	1.048	1.009	5.07	20.42	5.25 °L	69	0
Author: MrHay Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 9:10 AM Notes:
Awesome Recipe	English Barleywine	5.5 Gallons	1.107	1.026	10.58	70.96	14.01 °L	69	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 1:47 AM Notes:
Helles Pueblito Bicicletero	Munich Helles	22.7 Litres	1.048	1.012	4.76	20.69	4.61 °L	69	0
Author: Carlos Elizondo Muñoz Boil Size: 28.73 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 5:15 AM Notes: DM: 1.020 temp 81 densidad corregida 1.048 DL: 1.018 temp 75 densidad corregida 1.042 DF: 1.032 temp 63 densidad corregida 1.049 Maceración 66 a 67 Agua lavado 75 c Mash out 20 minutos Temp de fermentación 13 c 5 de julio 2025 Posible nombre Pueblito biciteclero
Awesome Recipe	Märzen	5 Gallons	1.05	1.012	5.04	0	10.37 °L	69	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 3:22 PM Notes:
Luckier Lager	American Lager	5.5 Gallons	1.047	1.009	5.11	17.37	4.02 °L	69	0
Author: HoppyHanks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 11:29 PM Notes:
Mertsin: Roine West Coast Pilsner	German Pils	19 Litres	1.05	1.011	5.1	30.79	4.82 °L	69	1
Author: KoplaBrewing Boil Size: 23.35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 1:02 PM Notes: 7ml calsiumchloride solution 3g gypsum 4ml lactic acid
Laretacá Bohemian Pilsner	Czech Premium Pale Lager	36 Litres	1.053	1.013	5.26	39.63	4.75 °L	69	0
Author: durrif Boil Size: 45.77 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 5:40 PM Notes: Proceso de Macerado Infusión escalonada (Decoction opcional para más sabor) 52°C (10 min) → Proteínas 63°C (30 min) → Azúcares fermentables 72°C (20 min) → Cuerpo y dextrinas 78°C (10 min) → Mash Out Lavado del grano hasta obtener 42L de mosto prehervido.
Czech Lager	Czech Premium Pale Lager	40 Litres	1.05	1.008	5.46	37.38	5.45 °L	69	0
Author: Glaput Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 7:30 PM Notes:
Basic Pils	German Pils	7 Gallons	1.046	1.012	4.62	18.2	2.86 °L	69	0
Author: Forbidden Grain Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 94 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 10:01 PM Notes:
Helles	Munich Helles	10.75 Gallons	1.053	1.013	5.25	17.2	3.73 °L	69	0
Author: Bentist Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 1:32 AM Notes:
French Cerveza	International Pale Lager	5 Gallons	1.052	1.01	5.58	24.61	3.24 °L	69	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/29/2025 11:29 PM Notes:
Change Sol	Munich Helles	110 Litres	1.044	1.007	4.85	7.36	3.05 °L	69	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.17 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 8:05 PM Notes:
Awesome Recipe	English IPA	23 Litres	1.056	1.014	5.61	43.12	10.71 °L	69	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.3 g Creation Date: 12/14/2024 12:19 PM Notes:
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