|
Mexican Hot Chocolate
|
Dry Stout
|
310 Gallons |
1.079 |
1.015 |
8.38 |
45.62 |
38.74 °L
|
226 |
0 |
|
|
|
| Boil
Size: 311.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 9:38 PM |
| Notes: |
|
|
Pliny The Elder Clone
|
American IPA
|
5 Gallons |
1.074 |
1.016 |
7.61 |
196.49 |
6.2 °L
|
226 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2026 2:57 AM |
| Notes: |
|
|
Rye Guy West Coast IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.013 |
7.93 |
68.46 |
5.01 °L
|
226 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 12/5/2025 4:18 PM |
| Notes: The 1oz second addition of Idaho 7 is actually at flame out, not hop stand |
|
|
NEIPA Resistencia
|
Specialty IPA: New England IPA
|
80 Litres |
1.071 |
1.017 |
7.18 |
21.87 |
4.79 °L
|
226 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 165.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 10/8/2025 8:01 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.12 |
63.76 |
31.87 °L
|
226 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 6:32 PM |
| Notes: |
|
|
Mash Temp Adj For Oct250L
|
Oktoberfest/Märzen
|
6 Gallons |
1.068 |
1.012 |
7.34 |
22 |
9.6 °L
|
226 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 84 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 7/27/2025 2:43 PM |
Notes:
|
|
|
7월 웨코 IPA
|
American IPA
|
19 Litres |
1.07 |
1.015 |
7.19 |
71.14 |
12.59 °L
|
226 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 12:08 PM |
| Notes: |
|
|
Hazy Ipa
|
Specialty IPA: New England IPA
|
18 Litres |
1.072 |
1.02 |
6.93 |
53.56 |
4.43 °L
|
226 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 5:55 PM |
| Notes: |
|
|
Tree Bungalow
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.014 |
7.28 |
35.58 |
4.55 °L
|
226 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 6:23 PM |
| Notes: |
|
|
NewJubleAle
|
American Strong Ale
|
5.5 Gallons |
1.079 |
1.023 |
7.36 |
56.14 |
31.16 °L
|
226 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/8/2024 1:52 AM |
| Notes: Modified for grains available at my "local" Homebrew Shop, total cost of grain, hops, and yeast including taxes was $62.49. |
|
|
IPA
|
No Profile Selected |
1650 Litres |
1.075 |
1.021 |
7.13 |
22 |
4.42 °L
|
226 |
2 |
|
|
|
| Boil
Size: 1930 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 6:24 AM |
| Notes: |
|
|
Turkey Day Pumpkin Porter
|
No Profile Selected |
2.7 Gallons |
1.072 |
1.016 |
7.39 |
25.83 |
26.35 °L
|
226 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 6:42 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.076 |
1.016 |
7.87 |
24.61 |
5.27 °L
|
226 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2024 6:02 PM |
| Notes: |
|
|
Hop Blonde!!!
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.016 |
7.17 |
140.82 |
7.62 °L
|
226 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5OZ |
Creation
Date: 8/13/2024 4:24 PM |
| Notes: |
|
|
DoppleBock
|
Doppelbock
|
24 Litres |
1.057 |
1.005 |
6.94 |
0 |
35.74 °L
|
226 |
0 |
|
|
|
| Boil
Size: 29.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 2:52 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
8 Gallons |
1.082 |
1.02 |
8.05 |
0 |
9.82 °L
|
226 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 1:53 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1800 Litres |
1.086 |
1.021 |
8.46 |
0 |
4.95 °L
|
226 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 2:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Gallons |
1.068 |
1.013 |
7.2 |
0 |
45.55 °L
|
226 |
0 |
|
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 2:14 PM |
| Notes: |
|
|
Stoutmaison
|
No Profile Selected |
15 Litres |
1.076 |
1.015 |
8 |
17.4 |
50 °L
|
226 |
0 |
|
|
|
| Boil
Size: 20.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 6:54 PM |
| Notes: |
|
|
Tripel (46)
|
Belgian Tripel
|
21.3 Litres |
16.97 |
1.966 |
8.13 |
39.84 |
5.91 °L
|
226 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 65 |
Boil Gravity: 11.2 |
Efficiency: 65.5 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 150 g |
Creation
Date: 11/1/2023 12:49 PM |
Notes: monastica
warzone 02.12.2023
rozlane 22.12.2023
problemy z filtracją. |
|
|
|
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