Homebrew Beer Recipes

Page 15415 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	American Stout	90 Gallons	1.075	1.017	7.59	47.07	48.93 °L	183	0
Author: michael f Boil Size: 93.6 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 2:06 PM Notes:
Not Final Hour	American IPA	5.2 Gallons	1.075	1.021	7.06	70.32	3.77 °L	183	0
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 28.45 psi Creation Date: 1/31/2026 4:51 PM Notes:
Sfs2	No Profile Selected	5.5 Gallons	1.075	1.009	8.57	22.37	16.91 °L	183	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 7:58 PM Notes:
Kveik Pilsner	Classic American Pilsner	11 Litres	1.052	1.01	5.56	35.17	3.34 °L	183	1
Author: Konstantinos Bouropoulos Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 64.7 g Creation Date: 10/28/2025 8:03 AM Notes:
Its The Great Pumpkin...Ale (mini)	Spice, Herb, or Vegetable Beer	15 Litres	1.058	1.009	6.39	19.35	13.3 °L	183	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 8:02 PM Notes:
Nieuwrode Klassiek II	Belgian Golden Strong Ale	27 Litres	1.077	1.008	9.03	33.47	5.78 °L	183	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 285 g Creation Date: 6/3/2025 12:10 PM Notes:
Low Alcohol IPA	No Profile Selected	19 Litres	1.028	1.009	2.61	37.28	4.23 °L	183	0
Author: Boil Size: 24.98 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 9:54 AM Notes:
Who’s Getting The Czech	Czech Pale Lager	5.5 Gallons	1.044	1.012	4.21	37.28	3.7 °L	183	0
Author: Nick Perkins Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/23/2025 11:13 PM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.068	1.014	7.06	36.59	38.08 °L	183	0
Author: StevenC Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 8:42 PM Notes:
APA Do Gabriel	Blonde Ale	20 Litres	1.044	1.009	4.6	22.97	2.21 °L	183	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 4:44 PM Notes:
Pale Ale 26.8.23	Blonde Ale	10 Litres	1.058	1.012	6.04	43.61	5.1 °L	183	0
Author: Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 3:36 PM Notes:
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.013	1.003	1.25	69.35	15.47 °L	183	2
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 5:15 AM Notes:
Awesome Recipe	No Profile Selected	3 Litres	1.054	1.011	5.6	24.07	4.63 °L	183	0
Author: Parth Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 10:00 AM Notes:
Poussiere Rose	No Profile Selected	50 Litres	1.008	1.002	0.77	0	1.05 °L	183	0
Author: Boil Size: 63.2 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: N/A Creation Date: 10/23/2024 3:39 PM Notes:
Awesome Recipe	Belgian Blond Ale	5 Gallons	1.055	1.014	5.44	76.95	3.95 °L	183	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 5:32 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.015	5.98	65.8	35.13 °L	183	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2024 6:38 AM Notes:
Awesome Recipe	American IPA	15 Litres	1.062	1.012	6.54	37.97	11.84 °L	183	0
Author: Boil Size: 19.62 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 91.6 g Creation Date: 7/9/2024 8:19 PM Notes:
Gose	International Pale Lager	40 Gallons	1.051	1.013	5	0	4.11 °L	183	0
Author: Boil Size: 41.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 7:19 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.05	1.012	4.92	0	3.34 °L	183	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 5:46 PM Notes:
Awesome Recipe	Munich Helles	5 Gallons	1.051	1.013	5.04	0	9.27 °L	183	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 12:03 PM Notes:
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