WIT Beer Recipe | All Grain Witbier by Brewer #387004 | Brewer's Friend
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WIT

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday September 19th 2024
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1.050
1.012
4.9%
18.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 58.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.3%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 25%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Pellet 5.5 Boil 30 min 5.04 30%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 5.5 Boil 30 min 8.41 50%
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 5.5 First Wort 0 min 4.81 20%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Whirlpool 5 min.
0.50 oz Bitter Orange Peel Flavor Whirlpool 5 min.
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"WIT" Witbier beer recipe by Brewer #387004. All Grain, ABV 4.92%, IBU 18.26, SRM 3.72, Fermentables: (Standard 2-Row, Flaked Oats, Rice Hulls, Flaked Wheat) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-02 20:32 UTC
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