Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	13.5 Litres	1.038	1.01	3.76	0	2.78 °L	216	0
Author: Boil Size: 19.2 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 9:59 PM Notes:
Peated Black	Fruit Lambic	5.5 Gallons	1.046	1.023	3.03	2.39	23.2 °L	216	0
Author: BenKainz Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 25.71 psi Creation Date: 1/16/2026 3:49 PM Notes:
AI SuperDry	International Pale Lager	6 Gallons	1.042	1.009	4.34	15.42	2.87 °L	216	0
Author: BrewBeerSmokeMeat Boil Size: 9.37 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2025 10:41 PM Notes: Dry Enzyme (Amyloglucosidase) to the fermenter. This ensures the yeast eats every possible sugar, driving the FG down to 1.006 or lower. Temp: Ferment at 10–12°C (50–54°F) for 14 days, then perform a 2-day diacetyl rest at 18°C (65°F) before lagering cold for 4+ weeks. Sulfate-to-Chloride Ratio: Aim for 1.5:1 or 2:1. A higher sulfate ratio helps the hop bitterness feel sharp and the finish feel "crispier" rather than round or malty. Mash pH: Target 5.2–5.4 https://share.google/aimode/CePmhMC0mvJgVQgEx
Coffee Porter TCP	No Profile Selected	140 Gallons	1.043	1.011	4.23	26.19	33.09 °L	216	0
Author: mikeshield Boil Size: 142.34 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 7:38 PM Notes:
Octoberfest Hangover	International Amber Lager	5.5 Gallons	1.04	1.007	4.38	19.46	11.69 °L	216	1
Author: Mannyv Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2025 9:11 PM Notes:
African Queen Single Hop IPA	American IPA	23 Litres	1.045	1.011	4.42	0	3.36 °L	216	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 8:39 AM Notes:
First SMASH BIAB Ale Malt + No Chill	No Profile Selected	13 Litres	1.04	1.007	4.27	29.92	4.08 °L	216	0
Author: Remi LE PRINCE Boil Size: 19 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 2/24/2025 1:19 AM Notes: I use water from a 20L plastic round bottle, it is distilled water Follow recipe, Transfer boiling mash to a clean HDPE carboy, keg with floating dip tube or just let it chill overnight on counter. Transfer to fermenter and add yeast. Initial gravity 1,034 Final gravity 1.004 It is usually a below 4% beer, perfect to enjoy multiple glass of
Pavin Napitak	Dry Stout	7 Litres	1.04	1.007	4.3	27.04	31.97 °L	216	0
Author: btot93 Boil Size: 12.73 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 45 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 5:07 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.032	1.007	3.27	10.97	2.67 °L	216	0
Author: Boil Size: 20.77 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 8:56 AM Notes:
Awesome Recipe	American Lager	10 Litres	1.037	1.006	4.03	18.59	2.83 °L	216	0
Author: Boil Size: 12.88 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 66.1 g Creation Date: 6/27/2024 7:13 PM Notes:
Awesome Recipe	English Porter	20.8 Litres	1.044	1.011	4.36	0	8.5 °L	216	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 8:06 PM Notes:
Awesome Recipe	No Profile Selected	6.5 Gallons	1.043	1.011	4.2	0	3 °L	216	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 8:48 PM Notes:
Awesome Recipe	Berliner Weisse	1 Gallons	1.044	1.011	4.31	4.88	2.8 °L	216	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 10:36 PM Notes:
Awesome Recipe	No Profile Selected	155 Gallons	1.033	1.005	3.65	0	2.89 °L	216	0
Author: Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 2:49 PM Notes:
Hopman Vs Wolves In Blue Ties	American IPA	105 Litres	1.032	1.008	3.18	0	2.58 °L	216	0
Author: AdamVengeance Boil Size: 110.68 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 10:52 AM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.035	1.009	3.47	0	1.35 °L	216	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 11:13 AM Notes:
ALPHA 10 HL	No Profile Selected	1120.1 Litres	1.043	1.011	4.19	16.88	3.98 °L	216	0
Author: Boil Size: 1240.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 4:35 PM Notes:
Awesome Recipe	No Profile Selected	1700 Litres	1.036	1.009	3.62	0	2.71 °L	216	0
Author: Boil Size: 1705.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 8:02 AM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.039	1.01	3.84	0	3.45 °L	216	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 8:17 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.029	1.007	2.88	0	3.41 °L	216	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 12:56 PM Notes:
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