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Sad Dad's Breakfast Stout (1-Gallon)
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American Stout
|
1 Gallons |
1.101 |
1.021 |
10.53 |
84.56 |
50 °L
|
189 |
1 |
|
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Author:
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| Boil
Size: 2.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 0.7 oz |
Creation
Date: 1/16/2026 2:54 PM |
| Notes: |
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Nogne O #100 Clone
|
English Barleywine
|
5 Litres |
1.103 |
1.026 |
10.11 |
88.42 |
27.55 °L
|
189 |
1 |
|
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Author:
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Kierikkala Brewhouse
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| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 9:39 AM |
| Notes: |
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Prueba Borrar
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No Profile Selected |
5.5 Gallons |
1.266 |
1.066 |
26.14 |
0 |
50 °L
|
189 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.487 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 7:18 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
13.5 Litres |
1.038 |
1.01 |
3.76 |
0 |
2.78 °L
|
188 |
0 |
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| Boil
Size: 19.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 9:59 PM |
| Notes: |
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Horse Food
|
Brett Beer
|
9 Gallons |
1.027 |
1.005 |
2.87 |
7.62 |
2.85 °L
|
188 |
1 |
|
|
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| Boil
Size: 11.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Honey |
Priming Amount: 7.2 oz |
Creation
Date: 10/15/2025 5:47 PM |
| Notes: |
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One Eyed
|
American Wheat Beer
|
12.5 Gallons |
1.042 |
1.011 |
4.14 |
21.55 |
5.14 °L
|
188 |
0 |
|
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| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2025 10:42 AM |
| Notes: |
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Golden Cross
|
Special/Best/Premium Bitter
|
23 Litres |
1.039 |
1.007 |
4.27 |
34.22 |
5.73 °L
|
188 |
0 |
|
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| Boil
Size: 27.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 12:49 PM |
Notes:
No priming sugar added, cold crashed the wort at 1.009 to leave 0.001 of fermentability. approx. equal to half teaspoon of sugar.
Added 2.5ml of Kentish Gold Natural Hop Extract as an alternative to dry hopping with East Kent Goldings.
Closed with orange crown cap.
Brewed from snapshot recipe Boddies Modified, renamed Golden Cross
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Suspension Pale Ale
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American Pale Ale
|
5.5 Gallons |
1.045 |
1.018 |
3.56 |
46.37 |
9.44 °L
|
188 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 5/16/2025 10:37 PM |
Notes: Ferment at 67-69. After fermentation, lower temp to 50-60 and dry hop.
Calcium chloride to mash. Target all water to alkalinity of 80-100 ppm. |
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Awesome Recipe
|
American IPA
|
18 Litres |
1.026 |
1.005 |
2.82 |
55.11 |
2.15 °L
|
188 |
0 |
|
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| Boil
Size: 23.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 2:28 PM |
| Notes: |
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Oat Porter
|
Brown Porter
|
27 Litres |
1.045 |
1.015 |
3.9 |
16.27 |
27.21 °L
|
188 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: BrownSugar |
Priming Amount: 126 g |
Creation
Date: 12/2/2024 6:24 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.03 |
1.008 |
2.95 |
0 |
3.64 °L
|
188 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 11:26 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.005 |
1.001 |
0.46 |
11.67 |
0.75 °L
|
188 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 8:57 PM |
| Notes: |
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Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.027 |
1.007 |
2.69 |
0 |
4.42 °L
|
188 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 5:44 AM |
| Notes: |
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Cream Ale
|
American Pale Ale
|
28 Litres |
1.042 |
1.011 |
4.14 |
9.71 |
6.4 °L
|
188 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 3:31 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.001 |
1 |
0.06 |
0 |
1.45 °L
|
188 |
0 |
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 9:13 AM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
25 Litres |
1.044 |
1.015 |
3.83 |
0 |
3.21 °L
|
188 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 7:35 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.025 |
1.006 |
2.42 |
0 |
4.39 °L
|
188 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 3:18 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
640 Litres |
1.042 |
1.011 |
4.14 |
0 |
3.4 °L
|
188 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 12:51 AM |
| Notes: |
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Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.039 |
1.01 |
3.84 |
0 |
3.45 °L
|
188 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 8:17 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.036 |
1.009 |
3.51 |
0 |
3.73 °L
|
188 |
0 |
|
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 9:15 PM |
| Notes: |
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