Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gunnels V2	Dry Stout	23 Litres	1.046	1.009	4.89	38.6	41.13 °L	217	1
Author: Mi1es Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 2/2/2025 6:35 PM Notes:
Milk Stout	Sweet Stout	50 Litres	1.058	1.02	5.07	19.21	46.76 °L	217	0
Author: Kpsychopath Boil Size: 55.88 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 4:09 PM Notes: add in 475 Dark cooking Chocolate 10m before end of Boil aswell as the 1kg of Lactose
That Shire Shine	Australian Sparkling Ale	5.5 Gallons	1.045	1.008	4.88	30.19	4.95 °L	217	0
Author: Thoromir Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 10:53 PM Notes:
Hefe	Weissbier	76 Gallons	11.469	2.149	5.01	14.69	3.51 °L	217	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 7:49 PM Notes: 3 scoops of rice hulls per tube
Brewer's Brew	No Profile Selected	5 Litres	1.046	1.009	4.91	46.98	7.75 °L	217	0
Author: eemeli224@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 6:16 PM Notes:
Go Easy	Blonde Ale	11 Litres	1.046	1.008	4.95	23.45	3.65 °L	217	0
Author: Jaeho Boil Size: 21.65 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 4:55 AM Notes:
BOND ST PALE	No Profile Selected	20 Litres	1.049	1.012	4.83	40.13	5.62 °L	217	0
Author: Matt_pendle@hotmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 11:54 AM Notes:
Petite Saison NB	No Profile Selected	5 Gallons	1.041	1.004	4.88	0	4.67 °L	217	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 4:07 PM Notes:
Mayra Wedding Beer	American Amber Ale	29 Litres	1.048	1.009	5.06	28.88	10.31 °L	217	0
Author: Pepe Aragon Boil Size: 33.64 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 155.3 g Creation Date: 6/20/2025 7:47 PM Notes:
Bandymas Nr. 100 06-14	Experimental Beer	19 Litres	1.051	1.013	5.04	0	4.89 °L	217	0
Author: Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 12:12 PM Notes:
#2	American IPA	20 Litres	1.048	1.01	4.99	53.12	4.91 °L	217	0
Author: Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 5:35 PM Notes:
Dorinkable	Bohemian Pilsener	1000 Litres	1.052	1.014	4.96	40.96	4.04 °L	217	0
Author: Boil Size: 1500 Litres Boil Time: 80 Boil Gravity: 0.988 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 16554.1 g Creation Date: 12/16/2024 5:40 PM Notes:
Ilios	Munich Helles	30 Litres	1.048	1.009	5.01	24.8	3.86 °L	217	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 12:19 AM Notes:
Newzealand Paleale	American Pale Ale	20 Litres	13.515	4.599	4.82	36.53	7.84 °L	217	0
Author: ringdingdong Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 2:17 PM Notes:
Mosaic Pale Ale	American Pale Ale	10 Litres	1.046	1.007	5.08	36.16	4.15 °L	217	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 9:20 AM Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.
Dry Irish Stout	Dry Stout	2.5 Gallons	1.049	1.012	4.8	59.83	26.24 °L	217	0
Author: Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 3:14 PM Notes:
Dark	Dry Stout	5.5 Gallons	1.051	1.013	5.02	41.11	36.54 °L	217	0
Author: Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 3:14 PM Notes:
Lemelon Summer Ale	Blonde Ale	27 Litres	1.045	1.008	4.87	18.18	2.69 °L	217	0
Author: Salyangoz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 9:11 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.049	1.012	4.83	0	4.1 °L	217	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 2:10 AM Notes:
Awesome Recipe	Märzen	1450 Litres	1.051	1.012	5.09	0	3.37 °L	217	0
Author: Boil Size: 1510 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 1:43 PM Notes:
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